Bordeaux enjoys the distinction of being the largest AOC vineyard of France, and this can be attributed to its great diversity of high-quality terroirs. The broad range of wines that it … From bordeaux.com
FOOD AND WINE PAIRINGS | OFFICIAL WEBSITE BORDEAUX.COM
The Bordeaux Wine School’s entertaining workshops will tell you everything there is to know about food and wine pairings, from the traditional to the more subtle! From bordeaux.com
BORDEAUX MAGAZINE Bordeaux Connect WINE SCHOOL Learn more us THE BORDEAUX CREW SustainableImpact Choosing A Wine The art of tasting Our terroir Our know-how From bordeaux.com
The term Cru Bourgeois became established through sheer use, as it dates back to the Middle Ages, when the citizens (bourgeois), residents of the “burgh” (bourg) of Bordeaux, acquire the … From bordeaux.com
Bordeaux introduced the concept of classification in 1855 under Napoleon III, and it now serves as an expression of quality and prestige worldwide. The principle of the crus classés (“classified … From bordeaux.com
Six main varieties, three red and three white, are used for winemaking in Bordeaux. In-depth knowledge of the soils has made it possible to alter the choice of varieties to make the most of … From bordeaux.com
GRAND CRU CLASSES EN 1855 | OFFICIAL WEBSITE BORDEAUX.COM
The turning point The Bordeaux Chamber of Commerce and Industry, founded in 1705, began that process for the Gironde. Criteria Reputation of the wines and their transaction prices … From bordeaux.com
• In 1152, the union between Eleanor, Duchess of Aquitaine, and Henry Plantagenet, the future King of England, sealed the fate of Bordeaux wines forever. • Bordeaux established a … From bordeaux.com
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