Boozy Steak With Creamy Mushroom Sauce Food

CREAMY MUSHROOM STEAK DIANE

Creamy Mushroom Steak Diane image

Make and share this Creamy Mushroom Steak Diane recipe from Food.com.

Provided by The Flying Chef

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

4 (250 -300 g) filet of beef, medallions
50 g butter
2 tablespoons Worcestershire sauce
1 1/2 tablespoons finely chopped shallots
2 garlic cloves, crushed
250 g button mushrooms, sliced (throwing in seasonal wild mushrooms along with the button adds more falvour.)
3 teaspoons Dijon mustard
1 tablespoon lemon juice
3/4 teaspoon beef stock granules
125 ml double cream
25 ml half cream
3 tablespoons brandy
1 tablespoon fresh thyme leave
1 tablespoon of chopped parsley
1 tablespoon chives
pepper (to season)

Steps:

For the Steaks.
Heat a small amount of oil in a pan until the pan is quite hot. Season steaks on both sides with salt and pepper. Place in pan sear 2-3 minutes each side. For medium rare cook for a further 2-3 mins on each side.
Of course longer cooking times apply for more well done meat and it does depend on how thick the meat is.
For the Sauce.
Melt butter in a pan and saute the shallots and garlic until soft add Worcestershire and mushrooms continue to cook over medium heat until mushrooms start to soften.
Add the mustard, lemon juice, beef stock and brandy, stir to combine, cook for 2-3 minutes add both the creams and thyme. You want to cook until sauce reduces slightly and thickens. if the sauce becomes to thick just add a little more of the half fat cream.
Finally add chopped parsley and chives.
Now you can either be cooking the steaks at the same time as making the sauce or it is fine to leave on a low heat while you cook the steaks just stir occasionally.

FLANK STEAK WITH CREAMY MUSHROOM SAUCE

Flank Steak With Creamy Mushroom Sauce image

Make and share this Flank Steak With Creamy Mushroom Sauce recipe from Food.com.

Provided by CheesyGal

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) flank steak, trimmed
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 cup shallot
4 ounces gourmet mushrooms, most mushrooms will work though
1/3 cup water
2 teaspoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon chopped fresh thyme
1/4 cup nonfat sour cream

Steps:

Preheat broiler.
Sprinkle steak evenly with salt and pepper. Place steak on a broiler pan coated with cooking spray. Broil 6 minutes on each side or until desired degree of doneness; let stand 10 minutes.
Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add shallots to pan; cook 3 minutes, stirring occasionally. Add mushrooms to pan. Cover and cook 4 minutes or until mushrooms are tender, stirring occasionally. Stir in 1/3 cup water, mustard, worcestershire, and thyme. Cover and cook 2 minutes. Remove from heat; stir in sour cream.
Cut steak diagonally across grain into thin slices. Serve with mushroom sauce.

Nutrition Facts : Calories 227.6, Fat 9.8, SaturatedFat 4.1, Cholesterol 47.9, Sodium 437.4, Carbohydrate 7.9, Fiber 0.5, Sugar 2.1, Protein 26.3

BOOZY BEEF STEAKS

Boozy Beef Steaks image

I used to use this recipe in the gastro pub I ran, it used to sell like hot cakes! Use a good quality steak-it makes a difference. I also do this as kebabs if I'm serving it at a large gathering, it works a treat. This is perfect on the barbecue, but equally good just grilled or griddled inside.

Provided by Noo8820

Categories Steak

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 steaks
4 tablespoons whiskey or 4 tablespoons brandy
2 tablespoons soy sauce
1 tablespoon dark muscovado sugar
pepper

Steps:

Make a few cuts into the edge of the fat on each steak-it stops the meat curling up as it cooks.
Place the meat in a shallow, on metallic dish. Mix together the remaining ingredients, stirring until the sugar dissolves. Pour mixture over steaks, cover and marinate for at least 2 hours.
Barbecue meat until cooked to your liking.

Nutrition Facts : Calories 226.7, Fat 5.8, SaturatedFat 2.2, Cholesterol 79, Sodium 564.4, Carbohydrate 2.7, Fiber 0.1, Sugar 2.3, Protein 30.4

CREAMY MUSHROOM SAUCE FOR STEAKS

Creamy Mushroom Sauce for Steaks image

Make and share this Creamy Mushroom Sauce for Steaks recipe from Food.com.

Provided by Dine Dish

Categories Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 3

Ingredients

1 lb fresh mushrooms, sliced
1/2 cup unsalted butter
2 cups whipping cream

Steps:

Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
Add whipping cream and mix well.
Bring to a boil, stirring constantly.
Bring to a rolling boil, stirring occasionaly.
Boil until mixture is reduced by 1/2.
Serve with your favorite steak and enjoy!

Nutrition Facts : Calories 852, Fat 89.9, SaturatedFat 56, Cholesterol 298.7, Sodium 72, Carbohydrate 9.4, Fiber 1.5, Sugar 2.7, Protein 8.3

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