Boozy Brownies With Rum Buttercream Icing Food

RUM BUTTERCREAM FROSTING

Rum Buttercream Frosting image

Another one of my great Aunt's old recipes, but I have to say this is the best recipe I've found for this... simple and easy.

Provided by SouthernGirl24

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (1 stick)
x confectioners' sugar
2 tablespoons rum
2 tablespoons milk

Steps:

Beat butter in a medium-size bowl with electric mixer, until soft.
Beat in 10x sugar alternately with rum and milk, until smooth and spreadable.
Frost cake; between cake layers put small amount of frosting.
Frost sides and top of cake.
Garnish with chopped nuts, banana slices, walnut halves, or maraschino cherries.

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