PEPPER JACK POTATOES
"I made these nicely seasoned potatoes all the time...they seem to go with anything," says Barbara Nowakowski of North Tonawanda, New York. Priced at 42¢ a serving, this side dish is sure to satisfy several guests without straining your budget.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes and onion. Combine the butter and seasonings; drizzle over the potato mixture; toss to coat. Place half in a greased 13x9-in. baking dish. Sprinkle with half of the cheese; top with remaining potato mixture., Cover and bake at 400° for 45-50 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with salsa if desired.
Nutrition Facts : Calories 244 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
FANNIE'S SWEET POTATO JACKS
Make and share this Fannie's Sweet Potato Jacks recipe from Food.com.
Provided by Veganize
Categories Tarts
Time 1h10m
Yield 2 jacks, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cover sweet potatoes with water and boil until tender. They are ready when a fork pierces the potato easily. Should take 20-30 minutes depending on size. Pour off hot water. Rinse with cold water until potatoes cool.
- Peal off potato skin with a fork. Discard the.
- Mix cooked sweet potatoes, cinnamon, vanilla, sugar, salt, milk and butter until combined. Taste the mixture and add more of each ingredient until it is to your liking. The mixture should be thick.
- Unroll pie crust. Add half of the mixture on half of the crust. Leave space on the edges for crimping. Fold the other half of the crust over and crimp the edges. Cut a couple of small slits in the crust. Repeat with the second crust. The final product should look like a calzone.
- Optional: These jacks can also be shaped into individual pastries. Use a large circular or square cookie cuter to make smaller jacks.
- Bake the jacks on a cookie sheet for about 30 minutes or until crust is golden brown.
- Let the jacks cool. Cut each jack into 4-6 slices. Serve alone or with a scoop of ice cream.
Nutrition Facts : Calories 338.6, Fat 20.8, SaturatedFat 4.9, Sodium 343.4, Carbohydrate 34.7, Fiber 2.8, Sugar 8.5, Protein 3.6
SWEET PETITE POTATO PEPPERS
I am always creating something new in my kitchen, so when I stumbled upon the french onion potato salad idea, I decided to take it to the next level with serving a Tbsp. on half of a mini pepper. It is a perfect balance of sweet and savory, one perfect bite of cold flavors that will be perfect for any family reunion or warm summer picnics at the beach or park this summer. You can dress these up with bacon bits, crab, shrimp, or put your own twist on them. :)
Provided by Sassy Red Chef
Categories Spreads
Time 35m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Boil potatoes in pot of 6 cups water, until fork tender, drain the potatoes, place in mixing bowl.
- Separate bowl mix mayo and french onion dip, salt, and pepper.
- Combine dip mix to potatoes, begin to mash, leaving some chunky consistency.
- Toss onions, cheese, celery and eggs.
- Sample potato salad, you may want to add more salt or mayo, depending on your flavor.
- Begin to spread on the skins of the peppers, line them in any fashion on a serving tray. You should have 20 pepper slices to serve.
- Cool for one hour in the refrigerator. If you plant to take these on a picnic, line them in a plastic rectangular container or place them on a plate with plastic wrap over ice.
BONNIE'S LEMON PEPPER POTATOES
Simplicity at its best! This is like a restaurant quality side dish. Cooked red potatoes, deliciously drizzled with lemon pepper butter--it couldn't be any easier, and this pretty dish seems to go with just about any meat dish. Enjoy! The photo is my own and so is this humble recipe.
Provided by BonniE ! @ReikiHealsTheSoul
Categories Vegetables
Number Of Ingredients 8
Steps:
- PREPARE THE POTATOES: Wash the potatoes and cut away any unsightly blemishes or eyes but leave some of the red skin on the potatoes. Cut the potatoes in half. Place the cleaned potatoes in a pan with a tight fitting lid, cover with water, add 1 teaspoon of salt to the water and bring to a boil, and cook potatoes until tender when tested with a fork. Drain the potatoes in a colander. Keep them hot while you make the lemon pepper butter.
- MAKE THE LEMON PEPPER BUTTER: Place the hot pan you used to boil the potatoes in back on the burner on medium low heat. Add the butter, lemon pepper, garlic, lemon juice. Mix well, get it hot and then add the potatoes to the pan carefully, turning them over very gently to coat with the lemon pepper butter. Season with the salt and pepper, and add the green onions, turn one more time and serve. Enjoy!
- Cook's Tip: This dish comes together very fast as soon as the potatoes are drained. You can buy yourself some time by leaving the potatoes in the hot water until you are almost ready to serve. Then drain and add potatoes to the butter as directed below.
PEPPER JACK POTATOES
This is a nice difference from baked potatoes and makes a very good tasty side dish. Taken from the drawer of my mother in laws recipe box.
Provided by Shirl
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine potatoes and onions.
- Mix together butter and spices, drizzle over potatoes and onions.
- Toss to coat.
- In a 2 quart oval with flat bottom (or something similar) dish spread half the potatoe mixture top with half the cheese repeat one more time.
- Bake 40-45 mins in 400 degree oven uncovered.
- *I did not have any pepper jack cheese but did have some peppers and jack cheese so i chopped up the peppers grated the jack cheese and subbed this for pepper jack cheese.
CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time
Provided by ARathkamp
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a foil pan, add half of the butter.
- Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
- Cover with aluminum foil and put on campfire.
- Let potatoes cook for 30 minutes, stirring occasionally.
- Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14
ROASTED SWEET POTATOES WITH BELL PEPPERS
Make and share this Roasted Sweet Potatoes With Bell Peppers recipe from Food.com.
Provided by yewoinfamilycooking
Categories Yam/Sweet Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Peel and rinse the sweet potatoes, cut in slices or as desired.
- Rinse the bell peppers and cut in slices or as desired.
- Mix the oil, chili pepper, black pepper and salt.
- Marinate the sweet potatoes and bell peppers with the mixed dressing for 2-5 minutes.
- Place the potatoes and the peppers on a broiler or non-stick baking pan; sprinkle the rosemary and mix.
- 6th Step: In a 350 degree preheat oven, broil or bake the potatoes and peppers for 20 - 25 minutes.
- Serve it hot or cold.
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