GLAZED PINEAPPLE HAM
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
PINEAPPLE BROWN SUGAR-GLAZED BONELESS HAM
Boneless smoked ham makes a holiday centerpiece that's as easy to serve as it is to prepare. Dressed in pineapple rings and studded with cloves and maraschino cherries, it is a nostalgic dish that is classic and timeless. Finished with brown sugar glaze it comes out of the oven glossy and golden.
Provided by Food Network Kitchen
Time 2h30m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 350 degrees F.
- Place the ham on a cutting board. Using a sharp paring knife, score the top and sides in a diagonal crosshatch pattern about 1/4 inch deep. Push the cloves into the ham if using, placing them at the intersections of the cuts. Put the ham, scored side-up, on a rack set in a roasting pan.
- Drain the pineapple rings, reserving the juice. Arrange the sliced pineapple all over the ham, securing with toothpicks. Add a maraschino cherry to the center of each pineapple slice and secure with a toothpick.
- Pour 1/4 inch water into the bottom of the pan and tent the ham loosely with foil. Roast until an instant-read thermometer inserted in the thickest part of the ham registers 130 degrees F, about 1 hour.
- Meanwhile, combine the honey, brown sugar and reserved pineapple juice in a large saucepan set over medium heat. Bring to a simmer and cook, stirring occasionally, until thickened, syrupy and reduced to about 3 cups, 25 to 30 minutes. Set aside.
- Increase the oven temperature to 425 degrees F.
- Uncover the ham and carefully brush a third of the glaze all over. If the water in the roasting pan has evaporated, add more. Bake the ham for 15 minutes more. Brush with another third of the glaze and bake for 15 minutes more. Brush the remaining glaze over the ham and cook until the glaze is shiny and the skin is dark golden brown and crispy, about 15 minutes more. Let rest for 15 minutes before slicing.
BONNIE'S HAMBONE DINNER
Bonnie's Hambone Dinner is a huge favorite in this house. It is made from leftover spiral ham on the bone, slow simmered to enhance the flavors, and paired with tender garden vegetables. This is a one-pot meal, simply delicious, and very easy to prepare. Best of all, this recipe is actually two meals in one! The rich and...
Provided by BonniE !
Categories Pork
Time 2h45m
Number Of Ingredients 10
Steps:
- 1. PREPARE HAMBONE: Use a leftover spiral hambone with meat. Trim any excess fat and discard it. Place the hambone in a extra large pot and cover with about a gallon of water.
- 2. ADDING THE INGREDIENTS:
- 3. Add the onions, garlic, chicken granules, McCormick seasoning, salt and pepper. Bring to a boil and slow simmer for about an hour.
- 4. Add the carrots, simmer for 1/2 hour, then add the potatoes. When the potatoes are just tender, add the green beans and simmer until tender. Avoid adding more seasoning until end of cooking time because flavors blend as it simmers.
- 5. TO SERVE: Using a slotted spoon, ladle potatoes, carrots, onions and green beans and the ham on a dinner plate or in a large bowl. Enjoy! Reserve the broth to be used for Hambone Bean Soup.
BONNIE'S TATER AND ONION PIE WITH HAM
This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter, and dinner is served. It is truly company worthy. Enjoy!
Provided by BonniE !
Categories Savory Pies
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. GET READY: Pre-heat oven to 375 degrees. Spray a 10 inch glass pie dish with Pam.
- 2. LAYER THE PIE: Scatter 2 teaspoons of garlic evenly on the bottom of a Pam sprayed pie dish. Put half of the sliced potatoes on top of the garlic, overlapping the slices. Add half of the onion slices. Add salt and pepper (go easy on the pepper) Add 1/2 of the ham. Sprinkle 1/2 cup of the cheddar cheese and the pepper jack cheese over the onions evenly. Repeat the layer of garlic, potatoes, onions, salt, and pepper, and ham. Add the cream evenly over the top, and then add the remaining 1/2 cup of cheese of choice, plus, the 1/4 cup of parmesan cheese. Cover the pie plate with foil. Bake 35 minutes, then remove foil and bake 35 minutes more until golden brown and the pie is set.
- 3. TO SERVE: Lightly tent the pie for a few minutes and then cut into wedges to serve. Enjoy!
- 4. Note: I also have a Tater and Onion Pie side dish that is posted.
HAM WITH PINEAPPLE AND CHERRIES
This ham with pineapple and cherries is a classic recipe with one secret ingredient that really takes it over the top. The ULTIMATE holiday ham!
Provided by Sara Welch
Categories Main
Time 3h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place the ham in a large baking pan.
- In a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime soda; set aside.
- Use a knife to score a diamond pattern in the top of the ham, cutting about 1/2 inch into the ham. Place a clove into each diamond.
- Pour the glaze over the ham.
- Arrange the pineapple slices on the exterior of the ham; secure the pineapple slices with toothpicks.
- Place one cherry into the center of each pineapple ring, secure the cherries with toothpicks.
- Cover with foil and bake for one hour. Uncover and bake for an additional 40 minutes, basting occasionally with the glaze from the bottom of the pan. Watch closely to make sure the pineapple and cherries don't burn.
- Remove from oven and let rest for 10 minutes before slicing. Remove toothpicks and cloves before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 18 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 240 mg, Sugar 17 g, ServingSize 1 serving
GLAZED HAM WITH PINEAPPLE
You can use a 14-pound bone-in ham also, and you can use more pineapple rings and maraschino cherries if desired to cover ham. A bone-in ham has just about the same amount of meat on it as a 7-8 boneless pound ham, as the bone accounts for about 4 pounds of the weight. This recipe can be made with both a bone-in or boneless ham. Stay close to the oven as this ham must be basted every 20 minutes. The cooking time is estimated depending on the size of ham, and also depends if you are cooking a bone-in or boneless ham, always check the weight on the package wrap and adjust the cooking time to that weight. The pineapple basting sauce can be made a day ahead and reheated before adding it into the roasting pan.
Provided by Kittencalrecipezazz
Categories Ham
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan combine the pineapple juice, ginger slices and garlic; bring to a boil, reduce heat to medium-low and simmer for 30 minutes (reducing the liquid to about 2 cups).
- Strain and reserve all liquid through a fine strainer.
- Set oven to 350 degrees F.
- Trim the thick rind with fat, but leave about 1/4-inch fat from the surface of the ham.
- With a very sharp knife, "score" a diamond pattern all over the ham, then insert the whole cloves at the crossed points of the diamonds.
- Set the ham in a shallow baking pan.
- Brush the mustard all over the top.
- Pat the sugar into the top of the mustard, pushing it in with a spoon or your hands.
- Starting at the butt end, and working towards the bone, decoratively arrange the pineapple rings securing with whole cherrries and toothpicks in the centers.
- Pour the reserved pineapple juice into the bottom of the pan and place in the oven.
- Bake for about 1-1/2 hours, basting about every 15-20 minutes (the cooking time might take longer depending on the weight of the ham).
- When ham is cooked, place it on a fancy serving platter and let it rest for 10-15 minutes.
- Carve into thin slices, preferably with an electric knife, beginning with the butt end.
- Serve warm with the sauce from the pan in a serving cup.
- Remove the pineapple slices and cherries as you slice the ham.
- Delicious!
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
CHERRY PINEAPPLE GLAZED HAM
I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.
Provided by MsSally
Categories Ham
Time 45m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.
More about "bonnies ham slices with pineapple and cherries food"
PINEAPPLE GLAZED HAM SLICES - AHEAD OF THYME
From aheadofthyme.com
5/5 (2)Total Time 45 minsCategory HamCalories 329 per serving
- In a quarter sheet baking pan, arrange ham in 2 rows, slightly overlapping. Top with pineapple slices with cherries in the middle. Reserve 1 tablespoon of pineapple juice from the can for the glaze.
- In a small bowl, combine reserved pineapple juice, brown sugar and mustard, and stir well to combine.
BAKED HAM SLICES WITH PINEAPPLE SAUCE RECIPE - THE …
From thespruceeats.com
HAM WITH PINEAPPLE & SWEET CHERRY GLAZE ((SUPER …
From sizzlingeats.com
GRANDMA'S HAM & SWISS PIE - 4 SONS 'R' US
From 4sonrus.com
HAM WITH PINEAPPLE AND CHERRIES - WONDERMOM WANNABE
From wondermomwannabe.com
BROWN SUGAR PINEAPPLE HAM RECIPE WITH CHERRIES
From savoryexperiments.com
#HAM SLICES RECIPES | JUST A PINCH RECIPES
From justapinch.com
HOW TO COOK A HAM - CLASSIC GLAZED BONE-IN HAM RECIPE - THE …
From thepioneerwoman.com
#BONNIE'S HAM SLICES WITH PINEAPPLE AND CHERRIES RECIPES
From justapinch.com
SOUTHERN BAKED HAM WITH PINEAPPLE + {VIDEO} - STAY SNATCHED
From staysnatched.com
BROWN SUGAR BAKED HAM WITH PINEAPPLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SLOW COOKER HAM WITH PINEAPPLE & CHERRIES - HEALTHY FAMILY PROJECT
From healthyfamilyproject.com
BONNIE'S HAM SLICES WITH PINEAPPLE AND CHERRIES
From pinterest.com
HAM WITH PINEAPPLE AND CHERRIES RECIPE | RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love