KOOL AID PIE
Kool Aid Pie Recipe is a summer time favorite around here. Choose any flavor you like and make this simple and easy 4 ingredient pie recipe.
Provided by Desserts on a Dime
Categories Dessert
Time 4h10m
Number Of Ingredients 4
Steps:
- In a bowl mix together sweetened condensed milk and kool-aid packet. Fold in Cool Whip.
- Pour into graham cracker crust.
- Place in fridge for 4 hours or in freezer until set and ready to serve.
Nutrition Facts : Calories 308 kcal, Carbohydrate 48 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving
KOOL-AID® PIE
This is a super-easy and quick recipe I got from my mother-in-law. No cooking, no baking, just mixing and it's set! Everyone will think you spent hours making the creamy and luscious filling.
Provided by blue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Whisk fruit-flavored drink mix with sweetened condensed milk in a bowl until thoroughly combined and thick. Gently fold whipped topping into mixture until light and fluffy. Spread filling into pie crust and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 52.6 g, Cholesterol 16.7 mg, Fat 18.8 g, Fiber 0.4 g, Protein 5.5 g, SaturatedFat 10.3 g, Sodium 247.3 mg, Sugar 44.6 g
CREAMY KOOL-AID PIE
One of the best pie recipes ever is made with only four ingredients and Kool-Aid is at the top of the list. This creamy Kool-Aid pie is perfect for any spring or summer bbq!
Provided by Stephanie Manley
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- In a mixing bowl, mix together Kool-Aid and sweetened condensed milk.
- Add Cool Whip whipped cream and combine.
- Pour the filling into the pie crust and refrigerate the pie for about 1 hour.
Nutrition Facts : Calories 202 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 21 mg, Sodium 84 mg, Sugar 31 g, ServingSize 1 serving
KOOL AID PIE
You know the feeling of being instantly transported into childhood by taking one bite of something? It's this experience that motivates us to get creative with our desserts. While nostalgia for our grandparents involved things like classic lard-and-buttermilk biscuits and heirloom peas canned in large Mason jars, we find just as much nostalgia in the commercial flavors that inundated our youth-from rainbow sprinkles in a confetti cake to the sugary cereals our mothers rarely let us eat. If you have kids, you know the fun of sharing some of the things that you loved as a child with your little ones, be it an Oreo cookie or a candy bar. For us, the flavor of Kool Aid Tropical Punch tastes unmistakably of warm childhood summers in the South. Since the drink mix is made to be mixed into large quantities of water, it's incredibly concentrated in flavor. When one packet of the drink mix is added to other neutral ingredients, its own flavor and color takes over. Our Kool Aid Pie recipe takes one packet of Kool Aid Tropical Punch Drink Mix and stirs it into sweetened condensed milk and whipped topping. Once the filling becomes bright red, it's poured directly into a store-bought graham cracker crust. The filling sets and makes for a sweet and nostalgic pie after just a few hours in the refrigerator.
Provided by Southern Living Editors
Time 2h5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and whipped topping until incorporated. Add Kool Aid powder and fold into mixture until dissolved and color is evenly distributed.
- Pour mixture into graham cracker crust and smooth surface with a spatula. Cover and refrigerate for at least 2 hours. Garnish with whipped cream before serving.
COOL WHIP & KOOL-AID PIE
Steps:
- I use 9-inch deep dish pie crusts from Wal-Mart (2 for
- .77) - 10 min cook @400 deg.
- 1. Mix sugar, Kool-Aid, sour cream & cream cheese with mixer until smooth.
- 2. Fold in Cool Whip with ladle until color is uniform. (I'm lazy, I use a mixer for this too)
- 3. Spoon into cooled crust & chill at least 15 minutes.
- 4. Decorate with slices (pieces) of fresh fruit if desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY KOOL-AID PIE
Fun and simple ingredients help this creamy, no-bake Strawberry Kool-Aid Pie come together fast! A deliciously fun summer pie!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 3h15m
Number Of Ingredients 7
Steps:
- Mix together the packet of Kool-Aid, sweetened condensed milk, and lime juice.
- Then stir in the thawed frozen whipped topping.
- Pour this mixture into the prepared crust.
- Cover and refrigerate for 3 hours until set.
- Garnish with fresh strawberry slices and whipped cream if desired.
Nutrition Facts : Calories 315 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 184 mg, Fiber 1 g, Sugar 36 g, UnsaturatedFat 6 g, ServingSize 1 serving
KOOL AID PIE
I actually thought my niece had lost her mind when she told me about this simple little pie.. With the "help" of my 11 yr old we made it and theres no mess to clean up and she thought it was the best thing ever!
Provided by beverly miller
Categories Pies
Number Of Ingredients 4
Steps:
- 1. in a large bowl mix condensed milk and pkg. of Kool Aid, fold in cool whip...pour into graham cracker crust.. chill at least 1 hour before serving. cost is about $4.00 to make and its so simple the kids will love helping out.
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