Joleans Crock Pot Old World Sauerkraut Supper Food

OLD WORLD SAUERKRAUT SUPPER

Old World Sauerkraut Supper image

Sounds like a nice comfy crockpot recipe.

Provided by Vicki Butts (lazyme)

Categories Pork

Time 7h15m

Number Of Ingredients 9

Ingredients

3 slice bacon, diced
2 small potatoes, cubed
2 small apples, cored and cubed
2 lb polish sausage links, pieces
3 tsp brown sugar
1 1/2 tsp flour
1 1/2 tsp caraway seeds
2 27-oz pkg sauerkraut
1/2 c water

Steps:

1. Fry bacon and Polish sausage until crisp; drain. Add flour to drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture, bacon and sausage pieces in crockpot. Add all other ingredients; stir together thoroughly.
2. Cover and cook on Low 7 to 9 hours. (High: 3 to 4 hours).

SLOW COOKER SAUERKRAUT AND SAUSAGE

Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

Ingredients

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER

Jolean's Crock Pot Old World Sauerkraut Supper image

This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...

Provided by Stacky5

Categories One Dish Meal

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

3 slices bacon
3 small potatoes, peeled and cubed
2 small granny smith apples, cored, peeled and cubed
1 lb smoked sausage (Eckrich Skinless)
2 teaspoons brown sugar
1 teaspoon flour
2 (14 1/2 ounce) cans Bavarian-style sweet sauerkraut (1 can drained, but keep the liquid in the 2nd can)
1/2 cup water

Steps:

Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
Add all other ingredients. Mix together thoroughly.
Cover and cook on Low 7 to 9 hours.
Salt & pepper to taste, but you may not need it!

OLD WORLD SAUERKRAUT SUPPER

Old World Sauerkraut Supper image

This is a great quick and easy dinner to prepare, and it's very tasty. It is adapted from a recipe in Fix-It and Forget-It Slow Cooker Cookbook.

Provided by Miss Annie

Categories One Dish Meal

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 slices bacon, cut into small pieces
2 tablespoons flour
2 (15 ounce) cans sauerkraut
2 small potatoes, cubed
2 small apples, cubed
3 tablespoons brown sugar
1 1/2 teaspoons caraway seeds
3 lbs Polish sausage, cut into 3 inch pieces
1/2 cup water

Steps:

Fry bacon until crisp.
Drain, reserving drippings.
Add flour to bacon drippings.
Blend well.
Stir in sauerkraut and bacon.
Transfer to crockpot.
Add remaining ingredients and cook on LOW for 6-8 hours, or HIGH for 3-4 hours.

Nutrition Facts : Calories 689.1, Fat 53, SaturatedFat 18.9, Cholesterol 124.8, Sodium 2305.3, Carbohydrate 25.4, Fiber 4.6, Sugar 10.1, Protein 27.2

SLOW COOKER OLD COUNTRY PORK AND SAUERKRAUT

Slow Cooker Old Country Pork and Sauerkraut image

What could be more effortless than pork, sauerkraut, and a handful of caraway seeds cooked for hours until you just can't wait any longer? At least you'll have time to set the table for this hearty, down home meal.

Provided by marion

Categories Meat and Poultry Recipes Pork

Time 6h15m

Yield 6

Number Of Ingredients 6

Ingredients

1 (4 pound) pork loin roast
1 teaspoon caraway seeds
salt and ground black pepper to taste
2 cups sauerkraut with liquid
½ cup canned diced tomatoes
1 onion, sliced

Steps:

Heat a large skillet over medium heat.
Cook pork loin in hot skillet until browned completely, 1 to 2 minutes per side; transfer to a slow cooker.
Season pork with caraway seeds, salt, and pepper. Pour sauerkraut and tomatoes over the pork; top with onion slices.
Cook on High for 1 hour. Switch slow cooker to Low and continue cooking until the pork is cooked through, 5 to 6 hours more. The internal temperature of the roast should be at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 289.5 calories, Carbohydrate 7.7 g, Cholesterol 105.9 mg, Fat 11.9 g, Fiber 3 g, Protein 36.4 g, SaturatedFat 3.8 g, Sodium 614.1 mg, Sugar 3.4 g

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