Bonelos Aga Ripe Banana Peach Donuts Food

BONELOS AGA RIPE BANANA & PEACH DONUTS

Steps:

• Drain the can of peaches.
• Peel and smash the bananas add the peaches and continue to mash together.
• Sift the baking powder & flour into the mashed mix, add sugar if using.
• stir the mix
• Heat oil in pan or wok (about 320ml or 1/3 cup 4x) should be enough to allow the dough to float.
• Place tablespoon worth of mix into hot oil, the dough will begin to turn golden brown and float, turn the donut over to get same likeness of color.
• remove and place on a plate w/ paper towels.

BANANA DONUTS

Steps:

• Sift flour, measure and resift 3 times with baking powder, soda, salt, and nutmeg.
• Cream butter then blend in sugar, add vanilla, and eggs, and beat until light and fluffy.
• Add combined bananas and buttermilk, and stir until well mixed.
• Add flour mixture in 3 or 4 portions, stirring thoroughly after each addition.
• Chill for at least 2 hours before rolling.
• Remove 1/4 of dough from refrigerator at a time, knead it lightly 4 or 5 times, roll to 3/8 inch thickness, and cut with floured 2-1/2 inch doughnut cutter.
• Liberally sprinkle rolling surface with flour so dough won't get claggy and stick.
• Fry in deep oil heated to 375 ° F. until golden brown, then lift out and drain on absorbent paper.
• If desired, the dough may be covered tightly and kept in the refrigerator for 1 to 2 days, to be fried as needed.
• Sprinkle with brown sugar or powdered sugar, or if you have the tools, put whipped cream inside.