Boneless Sirloin Tip Roast Crock Pot Food

SLOW COOKER SIRLOIN TIP ROAST

Steps:

• Slice the butter thinly and place it in the bottom of the slow cooker insert.
• Wash the potatoes and add them on top of the butter in the slow cooker.
• Peel and cut the carrots. Peel and cut the onion. Layer the carrots and onion on top of the potatoes.
• Place the sirloin tip roast on top of the potatoes, carrots and onions.
• In a microwave safe bowl or glass measuring cup, whisk together the beef stock, apple juice, tomato juice, Worcestershire sauce and corn starch. Stir in the rest of the ingredients, onion flakes through pepper.
• Microwave the beef stock mixture to dissolve the corn starch, about 90 seconds.
• Pour the beef stock mixture over the roast and vegetables.
• Place the lid on and cook on LOW heat for 8 - 10 hours, until the beef roast is fall-apart tender.

SIRLOIN TIP ROAST

Steps:

• Place roast in the refrigerator a couple of days ahead of time.
• Set the roast at room temperature for 1 hour prior to cooking.
• Thoroughly rinse the roast& pat dry with paper towel.
• Generously salt& pepper the roast on all sides.
• Cover the bottom of a roasting pan with olive oil& set on medium-high heat about 4 minutes until very hot.
• Wearing a long sleeve shirt& oven gloves (so that you do not get splashed with hot oil), place roast into hot roasting pan& sear on all sides until nicely browned& about 1/2 cup of fat has rendered, which should take a total of about 6 to 8 minutes.
• Set a wire rack in another roasting pan,& then set the roast onto the rack.
• Pour water over the roast, making sure that it covers the bottom of the roasting pan,& then pour the wine over the roast.
• Cut the 6 cloves of garlic in half lengthwise& with a small knife cut small slits into the top of the roast& insert the garlic clove halves into the roast.
• Generously brush roast with Dijon mustard.
• Generously season again with salt& pepper,& then generously sprinkle the rest of the seasonings, including the au jus mix, evenly.
• Place roast, uncovered, in the middle of the oven that has been pre-heated to 325 degrees for 2 1/2 to 3 1/2 hours or until roast is almost done.
• If you desire it to be medium-rare, remove from oven when it is rare.
• If you desire it to be medium, remove from oven when it is medium-rare.
• After removing from oven, tent with aluminum foil.
• Allow to stand for 20 to 30 minutes to allow the juices to redistribute themselves evenly throughout the roast,& for the roast to complete its cooking to your desired doneness.
• Set the roast onto a cutting board& carve immediately& serve.
• Place all of the juices, including the 1/2 cup rendered from the initial searing process, into a gravy boat to serve as the au jus.

BEEF SIRLOIN TIP ROAST

Steps:

• Place a large piece of heavy-duty foil (21x17-in.) in a shallow roasting pan. Place roast on foil. Pour 1 cup water and mushrooms over roast. Sprinkle with soup mix. Wrap foil around roast; seal tightly. , Bake at 350° for 2-1/2 to 3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Remove roast to a serving platter and keep warm. Pour drippings and mushrooms into a saucepan. Combine cornstarch and remaining water until smooth; gradually stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with sliced beef.

GARLIC TOP SIRLOIN POT ROAST

Steps:

• Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
• Place the potatoes, carrots, and onions in a large slow cooker. Place meat on top of the vegetables. Pour in water and beef broth, and add bouillon cubes and bay leaf.
• Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.

SIRLOIN TIP CROCK POT ROAST WITH GRAVY

Steps:

• Put chopped onions on the bottom of the crock pot so the meat has something to rest on.
• Put meat in the crock pot and rub the salad dressing powder all over it, turning to get all sides.
• Open soup can and spread all over the roast with a butter knife.
• Do NOT add any liquid to the crock pot!
• Cook on high for two hours, then on low for another four, at least.
• You don't want the roast to be falling apart, but you want it tender.
• Remove the roast and put on a platter.
• Cover with foil and let it rest in a warm place for about 20 minutes.
• Meanwhile, add the diluted flour to the juices in the crock; turn the crock on high for 20 more minutes.
• Stir frequently.
• You can also make the gravy by adding the crock pot juices and flour mixture to a skillet over a med/high flame.