Cheaters Pumpkin Spice Cheesecake Food

PUMPKIN SPICE CHEESECAKE

Pumpkin Spice Cheesecake image

Make and share this Pumpkin Spice Cheesecake recipe from Food.com.

Provided by jm0527

Categories Cheesecake

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 cups gingersnap crumbs
2 tablespoons sugar
3 1/2 tablespoons melted butter
3 (8 ounce) packages soft cream cheese
1 cup light brown sugar
3/4 cup sour cream
1/2 teaspoon almond extract
1 cup canned pumpkin puree
1 1/2 teaspoons pumpkin pie spice
3 large eggs

Steps:

For crust: in bowl, mix 1 1/4 cups gingersnap cookie crumbs, 2 tablespoons sugar, and 3 1/2 tablespoons melted butter.
Press onto the bottom of a greased 9-inch springform pan.
Bake for 10 minutes at 350°F, then cool.
For filling: beat 3 80z packages of softened creamed cheese, 1 cup light brown sugar, 3/4 cup sour cream, 1/2 teaspoons of almond extract, for 3 minutes.
Beat in 3 large eggs until smooth.
Stir in 1 cup of canned pumpkin puree and 1 1/2 teaspoons pumpkin pie spice.
Pour into crust and bake for 55 to 60 minutes. Transfer to rack then cool for 5 minutes refrigerate and unmold the cheesecake.
Garnish with ground cinnamon, whipped cream, or nutmeg and toasted pecans, if desired.

Nutrition Facts : Calories 345.3, Fat 22.3, SaturatedFat 13.1, Cholesterol 97.9, Sodium 320.9, Carbohydrate 31.6, Fiber 0.9, Sugar 19, Protein 5.9

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