FRAGRANT BROWN RICE
Provided by Marian Burros
Categories one pot, side dish
Time 2h45m
Yield 3 or 4 servings
Number Of Ingredients 14
Steps:
- To cook brown rice in a 30-minute meal it must be soaked for 2 hours. Cover rice with water and allow to soak. To cook, bring rice with water to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, or until tender and water has evaporated.
- Slice onions and put garlic through press. Saute in hot oil until onions are soft, about 5 minutes.
- Wash and slice mushrooms; mince ginger. Add to onions with raisins and spices. Continue sauteing until mushrooms are soft.
- Stir vegetables into rice with cashews. Add vegetable broth; stir to mix well and heat broth. Serve.
Nutrition Facts : @context http, Calories 490, UnsaturatedFat 16 grams, Carbohydrate 69 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 17 grams, TransFat 0 grams
THAI-STYLE FRAGRANT RICE
This rice dish is quick and easy.
Provided by anonymous
Categories Side Dish Rice Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.
Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g
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