Fragrant Brown Rice Food

FRAGRANT BROWN RICE

Fragrant Brown Rice image

Provided by Marian Burros

Time 2h45m

Yield 3 or 4 servings

Number Of Ingredients 14

Ingredients

1 cup brown rice
2 cups water
2 large onions
1 clove garlic
2 tablespoons oil
12 medium mushrooms
2 teaspoons minced fresh ginger
1/2 cup raisins
1/4 teaspoon cardamom
1/8 teaspoon cloves
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cinnamon
1/4 pound unsalted roasted cashews
1 cup vegetable broth

Steps:

To cook brown rice in a 30-minute meal it must be soaked for 2 hours. Cover rice with water and allow to soak. To cook, bring rice with water to boil. Reduce heat to simmer; cover and cook rice about 20 minutes, or until tender and water has evaporated.
Slice onions and put garlic through press. Saute in hot oil until onions are soft, about 5 minutes.
Wash and slice mushrooms; mince ginger. Add to onions with raisins and spices. Continue sauteing until mushrooms are soft.
Stir vegetables into rice with cashews. Add vegetable broth; stir to mix well and heat broth. Serve.

Nutrition Facts : @context http, Calories 490, UnsaturatedFat 16 grams, Carbohydrate 69 grams, Fat 21 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 3 grams, Sodium 27 milligrams, Sugar 17 grams, TransFat 0 grams

THAI-STYLE FRAGRANT RICE

Thai-Style Fragrant Rice image

This rice dish is quick and easy.

Provided by anonymous

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Steps:

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g

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