Boneless Pork Sirloin Steak Food

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EASY PAN FRIED PORK SIRLOIN DINNER



Easy Pan Fried Pork Sirloin Dinner image

This pork sirloin dinner is an easy and foolproof recipe perfect for your last minute meal! Take the guesswork out of dinner and treat yourself to a flavorful combo of juicy pork, vinaigrette slaw, and the sweetness of orange marmalade.

Provided by Casey Brown

Categories     Dinner     Main Course

Time 30m

Number Of Ingredients 5

6 Pork Sirloins
2 tbsp extra virgin olive oil
1 tbsp steak and chop seasoning
6 tbsp orange marmalade
4 cups Coleslaw (try our Sweet and Tangy Cilantro Lime Slaw above!)

Steps:

  • Prepare coleslaw in a medium to large mixing bowl. Try our Sweet and Tangy Cilantro Lime Slaw with the link above!
  • Preheat a large frying pan over medium to medium-high heat.
  • While the pan is heating up, use a brush to coat one side of the pork with extra virgin olive oil. Sprinkle seasoning and pat in the seasoning. Then flip to the opposite side and repeat with the olive oil and seasoning.
  • Once your pan is hot, add in several sirloins. Cook about 4 minutes and check to see that they have seared/browned on that side and then flip and cover for several more minutes. Temperature check that they have reached an internal temp of 145. Repeat for the rest of the sirloins.
  • Enjoy with slaw and a dollop of orange marmalade.

Nutrition Facts : Calories 259 kcal, Carbohydrate 18 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 71 mg, Sodium 76 mg, Fiber 2 g, Sugar 14 g, ServingSize 1 serving

SWISS PORK STEAK



Swiss Pork Steak image

I always have pork in the freezer. One day I was hungry for swiss steak and was out of beef, I fixed it with pork instead of beef. True comfort food served over mashed potatoes or rice yummmmm. We really like it..hope you do too!!

Provided by Country Cook in Okl

Categories     One Dish Meal

Time 1h30m

Yield 2 steaks, 2 serving(s)

Number Of Ingredients 13

2 pork steaks
3/4 cup onion
3/4 cup green bell pepper
1 stalk celery
1 (15 ounce) can diced tomatoes
1/2 cup low sodium beef broth
1 (8 ounce) can mushrooms (optional)
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
1 1/2 cups flour
3 tablespoons oil (I use bacon fat)

Steps:

  • Wash pork to remove bone crumbs. Pat and partially dry steaks with paper towel,but leave moist enough for flour mixture to adhere to meat.
  • Combine salt,pepper and garlic powder with flour.
  • Push steak into flour mixture with hands making sure to coat both sides well. Let sit while oil is heating in pan.
  • Add oil to pan and brown steak on both sides,remove from pan when golden and let drain on paper towel.
  • Add green pepper,onion and celery to pan and lightly brown.
  • Add tomatoes,beef stock,worcestershire (and drained mushrooms if using) to skilet and boil for about three minutes.
  • Reduce heat to a simmer and return pork steak to pan.
  • Cook slow until meat is tender and broth has thickened. May be thickened with cornstarch and water if you like.
  • Serve over mashed potatoes or rice.
  • I also have made this for my picky eater by adding a can of cream of mushroom soup.

Nutrition Facts : Calories 771.4, Fat 28.4, SaturatedFat 5.2, Cholesterol 66.6, Sodium 708.1, Carbohydrate 95.4, Fiber 7.7, Sugar 12.9, Protein 34.1

BBQ PORK STEAK



Bbq Pork Steak image

Easy to do, tasty combination of flavors. I was just playing around, had a pork steak and threw this together. Hope you try it and like it. Preparation time does not include marinating time.

Provided by Bergy

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork steaks or 4 boneless pork chops, 3/4 inch to 1 inch thick
2 tablespoons olive oil
1 teaspoon salt
1 1/2 teaspoons hot paprika (Hungarian preferred)
1 teaspoon sage, dried
1 1/2 teaspoons garlic, mashed

Steps:

  • Mix all the ingredients except pork steaks.
  • Rub spice mix all over the steaks.
  • Wrap tightly in plastic wrap and put in fridge overnight or 2 hours at room temperature.
  • Have the BBQ HOT and sear the chops for 2 minutes each side.
  • Turn BBQ down to medium and continue cooking apprx 6 minutes each side or until internal temperature reaches 160-170F.

Nutrition Facts : Calories 215, Fat 13.4, SaturatedFat 3.2, Cholesterol 66.6, Sodium 634.3, Carbohydrate 0.9, Fiber 0.4, Sugar 0.1, Protein 21.6

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