Bon Ton French Bread Pudding In Whiskey Sauce Recipe 425 Food

BON TON BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• 1. Pre-heat oven to 375 Melt the butter and set to the side. Soak bread in milk: crush with hands until well mixed. Then add eggs, sugar, vanilla, and raisins, and stir well. Pour butter in the bottom of a thick pan 9x13 should do. Bake until very firm. Keep checking with a knif after 45 minutes. Let cool, then cube the pudding for individual servings. when ready to serve add sauce and heat under the broiler until slightly borwned. Serve with whiskey sauce, a lot of it! HA!
• 2. Whiskey Sauce: cream the sugar and egg until well mixed, add melted butter and continue to melt sugar. Add Whiskey to taste

BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• For the pudding:.
• In a large bowl, mix beaten egg with vanilla, brown sugar, cream/milk with wire whisk until blended.
• Add raisins.
• Break up bread into 13x9x2 pan and pour the liquid (above) in slowly.
• When all the liquid is in, use either your clean hands or a spoon to squish the bread so that it falls apart and becomes mixed evenly with the liquid.
• It needs to be very wet and somewhat “giggly”.
• Bake in 375 degree oven for about 45 minutes to one hour- test at 45 minutes with a knife to see if the pudding is set up.
• The pudding should bounce back a little and the knife should come out almost clean from the center.
• The pudding will look very raised and “poofy” when you remove it from the oven.
• It will fall in a minute.
• For the Sauce:.
• In a small saucepan, melt one stick butter or margarine.
• Add brown sugar and stir constantly until melted.
• Add whiskey and stir again until heated.
• Double the recipe if you like a lot of sauce on the bread pudding, but use only ¾ cup of the whiskey.

BON TON CAFE (NEW ORLEANS) BREAD PUDDING

Steps:

• Soak bread in milk and crush with hands until well mixed.
• Add eggs, sugar, vanilla and raisins and stir well.
• Melt butter and pour into 9 x 13 pan Add pudding mixture and bake at 350 until very firm (my oven takes about 35 minutes).
• Let cool then cube pudding. When ready to serve add sauce and heat under broiler.
• Cooking whiskey sauce.
• Cook sugar and butter in double broiler until very hot and well dissolved. Then add in well beaten egg and whip real fast so egg does not curdle. Let cool and add whiskey to taste.

BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
• Mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon. Pour over cubed bread and let sit for 10 minutes.
• Pour bread mixture into prepared pan. Sprinkle 1/4 cup brown sugar over the top. Place a peice of parchment paper over the top and bake for 35. Then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set. Remove from oven.
• For the sauce:.
• Mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce. In a bowl mix the cornstarch and the heavy cream together. Add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat. Pour the Whiskey Sauce over bread pudding. Serve warm or cold.
• Enjoy: from Chef Travis W Holland.

BON TON (TEMPS) BREAD PUDDING

Steps:

• 1. Preheat Oven to 375* 10-15 min before stopping the soaking process Prepare the pudding: Combine the bread and milk in a large bowl and let stand to soak approx 45min-1hr can soak couple hours if need be. Stir Mixture with Fork to mix well. The raisins is my addition to this part of recipe and how i do them, in a microwave bowl Add water & Raisins cover with "Press N Seal" put in Microwave for 3 minutes leave it alone until you are ready to use it 5-10 min. (do not open Microwave) (will be hot when opening) Beat the Eggs, Sugar and Vanilla in a bowl. Stir in the Raisins and water into egg mixture, Mix into the Bread mixture and stir mixture again. Coat the bottom of a 9x13 baking Pan with the butter. Pour the bread mixture into the prepared pan. Bake at 375 for 40-45 minutes or until very firm. Cool on a wire rack.
• 2. To Prepare the Sauce: Beat the butter and sugar in the top of a double boiler until the butter is melted and sugar is dissolved, stirring constantly. Beat in the egg quickly. Remove from the heat and allow to cool. stir in the whiskey,I prefer Gentle Jack or anything smooth. To Serve, cut the cooled pudding into squares and place on individual ovenproof serving dishes. top each with the sauce and broil until bubbly. (DO NOT make the mistake of using too much sauce)

BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• Grease a 9 by 13 pan with butter.
• Cube the bread and place in a large casserole dish.
• beat together the eggs, yolks, milk, melted butter, cinnamon and nutmeg.
• Sprinkle the Raisins on the cubed bread and pour the milk mixture over the bread.
• Press the bread down into the pan making sure it is absorbing the milk mixture.
• Cover with foil.
• Bake for 50 min at 350 degrees.
• For the sauce.
• Combine butter and sugar, microwave for 2 min and stir.
• Add the whiskey, stir and microwave again for 1 minute Drizzle the sauce over each individual piece of bread pudding and then drizzle with heavy cream.

BRENNAN'S BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• For The Bread Pudding:.
• Preheat oven to 350°F.
• Grease a 2-quart baking dish.
• Scatter the bread in the baking dish.
• Pour the scalded milk over the bread; set aside.
• Mix the eggs with the sugar.
• Stir in the remaining ingredients and pour the egg-and-sugar mixture over the bread-and-milk mixture.
• Although it doesn't state to do this with any bread pudding I usually press the bread down with a spatula to help the milk to be absorbed,cover and refrigerate for 30-60 minutes.
• Set the baking dish inside a slightly larger pan.
• Pour warm water into the larger pan about halfway up the sides of the bread pudding dish to make a "bain marie".
• Bake the bread pudding for about an hour, or until a knife inserted in the middle comes out clean.
• For the Whiskey sauce:.
• In a medium-size saucepan, heat the milk and the sugar until they almost come to a boil.
• Pour a small amount of the milk and sugar mixture into the egg yolks, whisking all the while.
• Gradually pour the egg mixture back into the saucepan, whisking constantly to prevent the eggs from scrambling.
• Blend the cornstarch with 1/4 cup cold water.
• Add to the saucepan.
• Bring the custard to a boil, whisking constantly for several minutes until it thickens.
• Remove from the heat.
• Stir in vanilla extract and whiskey.
• Strain through a fine-mesh sieve.
• Pour over bread pudding as desired.
• *Cook time does not reflect the refrigeration time*.

BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• Preheat oven to 375 degrees.
• Spread butter over bottom of 13x9 baking pan. Break up french bread into bite size pieces and put in pan.
• Whisk eggs until frothy.
• Whisk into the eggs, the milk, cream, brown sugar, vanilla and cinnamon.
• Pour liquid over the bread pieces.
• Press bread and liquid down with a spatula until the bread is completely saturated.
• Bake at 375 degrees for 45 minutes to 1 hour (top will be puffy and lightly browned).
• SAUCE:.
• Melt butter over low heat in a small saucepan.
• Stir in all other ingredients EXCEPT egg.
• Cook until the sugar is dissolved and the mixture is blended.
• Remove from heat.
• In a separate bowl, whisk the egg until frothy.
• Vigorously whisk the egg into the sauce mixture.
• Set the sauce over medium heat and stir gently; bring the sauce to a simmer.
• Remove from heat and cool until thickened, about one minute.
• Pour over bread pudding when the bread pudding is finished.

BREAD PUDDING WITH WHISKEY SAUCE

Steps:

• preheat oven 350 degrees.
• soak bread in milk.
• add eggs, sugar, vanilla, raisins and mix well.
• Pour margarine in bottom of heavy 9x14 baking pan.
• Add bread mixture and bake til firm about 40 minutes.
• Cool.
• cube it and place in individual dessert dishes.
• When ready to serve add Whiskey Sauce and heat under broiler for a few minutes.
• --------WhiskeySauce---------.
• Cream sugar and margarine and cook in a dble boiler until very hot and dissolved.
• Add beaten egg and whip very fast so egg doesn't curdle.
• Cool and add Whiskey.