Bologna Cake Easy Food

BOLOGNA CAKE

Steps:

• Get 1 1/2 pounds bologna sliced 1/2-inch thick.
• Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
• Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
• Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
• Chill, slice and serve with crackers or chips.

BOLOGNA CAKE (+ EASY RECIPE)

Steps:

• Beat together softened cream cheese, grated onion, and Worcestershire sauce at medium speed until smooth and fluffy.
• Assemble the cake: spread a small amount of cream cheese in the center of a serving plate. Put a slice of bologna on top, then spread more cream cheese mixture on top. Repeat until all the bologna slices are used.
• Frost the cake with the remaining cream cheese mixture.
• Refrigerate to set. Slice and serve with crackers. Enjoy!

REAL HOMEMADE BOLOGNA

Steps:

• In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
• Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
• Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.

EGGS IN BOLOGNA CUPS

Steps:

• Fry the bologna in a skillet until the center puffs up, about 1 minute (Mom always called them bologna hats or sombreros).
• The microwave works also, but keep an eye on them so you don't end up with bologna jerky.
• Insert the bologna cups into the cups of a lightly greased muffin tin.
• Break one (1) egg into each bologna cup and top each egg with 1 teaspoon of milk.
• Sprinkle with salt, pepper and paprika.
• Bake at 375°F about 15 to 20 minutes or until the eggs are set.