Bok Choy Singapore Style Food

BOK CHOY STIR FRY - EASY RESTAURANT STYLE RECIPE

Steps:

• Rinse the baby bok choy with water to remove all the dirt and sand. Drain.
• Heat some oil in the wok. Saute the coarsely chopped garlic and ginger over low to medium heat until fragrant.
• Add the bok choy to stir-fry over high heat.
• Season with salt, sugar, and white pepper.
• Add some water if it is too dry, 1-2 tbsp at a time,
• Stir-fry until the bok choy is tender-crisp.
• Bring all the Ingredients in B to a boil in a small pan to thicken it. Set aside.
• Drizzle the sauce on the bok choy. Serve.
• Separate the leaves from the stem.
• Cut the stem into short sections on a bias.
• Stir fry the stem and the leaves separately.
• When both are tender and still crisp, combine both in the wok, season with salt, sugar, and pepper.
• Transfer to the serving plate.

BOK CHOY SINGAPORE STYLE

Steps:

• Heat the oil in a frying pan on low and add the minced garlic. Allow this to fruit in the pan for a few minutes. In the meantime, rinse the bok choy and tear each leaf into three or four equal parts. Don't cut, that will diminish the structure! Add the bok choy to the pan and toss with the garlic and oil. Turn the heat to high and fry until all the bok choy has wilted. Turn heat to low and add salt to taste, toss and serve.
• For a more Chinese style recipe add oyster sauce to the bok choy when it starts to wilt. To make more sauce add some water and potato starch.

BOK CHOY WITH THAI-STYLE DRESSING

Steps:

• Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
• Cover and cook for 3-5 mins until tender, then tip into a warmed serving dish.
• Meanwhile heat a wok or large frying pan until hot. Add the oil, ginger, chili and garlic and stir fry for 1 minute.
• Add the soy sauce and fish sauce, heat through and drizzle over the bok choy to serve.

THE BEST SAUTEED BOK CHOY

Steps:

• Rinse and drain bok choy and set aside.
• Sauté onion and ginger in olive oil and sesame oil until onion is tender.
• Add remaining ingredients and sauté for about 8 minutes.

BOK CHOY-BROCCOLI STIR-FRY

Steps:

• Heat oil in a large skillet or wok over medium-high heat.
• Add onion, ginger, garlic, salt, and red pepper flakes; stir-fry for 2 minutes.
• Add in broccoli and bok choy; stir-fry for 1-2 minutes.
• Add lemon juice and sugar; stir-fry 3 minutes or until crisp-tender.

BOK CHOY

Steps:

• Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips.
• Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender.
• Drain the water.
• Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve.