Potato Bean Skillet Food

POTATO BEAN SKILLET

Steps:

• Place beans and potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes; drain well., In a large skillet, saute beans, potatoes and onion in oil until tender. In a small bowl, combine the remaining ingredients; pour over vegetables. Cook and stir over medium heat until the liquid is evaporated.

BLACK BEAN-SWEET POTATO SKILLET

Steps:

• In a large skillet, saute onion in oil until tender. Add the beans, sweet potatoes, broth, chipotle, pepper and cinnamon., Bring to a boil. Reduce heat; cover and simmer for 25 minutes. Uncover and simmer 5-10 minutes longer or until potatoes are very tender and mixture is thickened, stirring occasionally., Meanwhile, cook couscous according to package directions. Serve with black bean mixture.

SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
• Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
• Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

SMOKED SAUSAGE, GREEN BEANS & POTATO SKILLET

Steps:

• Slice sausage into 1/2-inch slices.
• Cook sausage and onion in oil in skillet until onion is tender, turning sausage once to brown on both sides.
• Add undrained tomatoes.
• Cook over medium-high heat until slightly thickened.
• Stir in green beans and potatoes and heat for 3 minutes.
• Stir in hot pepper sauce (I use Frank's).
• Sprinkle with cheese and heat until cheese is melted.
• Serve over rice with additional hot pepper sauce, if desired.