Boiler Maker Barbecue Sauce Food

THE BEST BARBECUE SAUCE

The Best Barbecue Sauce image

Provided by Food Network Kitchen

Time 30m

Yield about 1 quart

Number Of Ingredients 13

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped (about 1 cup)
2 cloves garlic, smashed
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup packed dark brown sugar
1/4 cup steak sauce
1/4 cup Worcestershire sauce
3 tablespoons molasses
3 tablespoons yellow mustard
1/2 teaspoon ground celery seed
Kosher salt
1 to 2 teaspoons liquid smoke, optional

Steps:

Heat the vegetable oil in a medium pot over medium heat. Add the onions and garlic and cook, until the onions are golden, 6 to 7 minutes. Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium-low and simmer until the onions are tender, about 15 minutes. Stir in the liquid smoke, if using. Strain the sauce, pressing on the solids to extract any liquid.

BOILERMAKER SAUCE

Boilermaker Sauce image

Categories Sauce Summer Molasses Bon Appétit

Yield Makes about 2 cups

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 medium onion, finely chopped
2 large garlic cloves, minced
1 12-ounce bottle chili sauce
3/4 cup beer
1/4 cup unsulfured (light) molasses
3 tablespoons cider vinegar
3 tablespoons bourbon whiskey
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon hot pepper sauce (such as Tabasco)

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

BOILER MAKER BARBECUE SAUCE

Boiler Maker Barbecue Sauce image

This recipe is from Weber's Big Book of Grilling. This is a tangy/spicy, not too sweet sauce. We enjoy it on ribs.

Provided by Luby Luby Luby

Categories Sauces

Time 55m

Yield 3 Cups

Number Of Ingredients 17

Ingredients

2 tablespoons vegetable oil
1 large onion, diced
2 cloves garlic, minced
2 tablespoons chili powder
1/2 fresh jalapeno pepper, minced
8 ounces dark beer
4 ounces Bourbon
1/2 cup cider vinegar
1/4 cup brown sugar
1 cup tomato puree
3 tablespoons Worcestershire sauce
3 tablespoons molasses
2 tablespoons brown mustard
2 tablespoons lemon juice
2 tablespoons lime juice
1 tablespoon ground black pepper
1 teaspoon liquid smoke

Steps:

In non reactive saucepan heat oil over medium low heat.
Add onion and cool slowly until translucent.
Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
Add remaining ingredients, stirring well.
Simmer for 10 minutes.

Nutrition Facts : Calories 451.5, Fat 10.2, SaturatedFat 1.4, Sodium 263.5, Carbohydrate 58.4, Fiber 4.8, Sugar 37.7, Protein 3.3

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