Boiler Maker Barbecue Sauce Food

BOILERMAKER SAUCE

Steps:

• Heat oil in heavy medium saucepan over medium heat. Add onion and garlic; sauté until tender, about 8 minutes. Reduce heat. Add chili sauce, beer, molasses, vinegar, bourbon and Worcestershire sauce. Simmer until reduced to 2 cups, stirring occasionally, about 25 minutes. Stir in hot pepper sauce. (can be made up to 1 month ahead. Cover; chill.)

BOILER MAKER BARBECUE SAUCE

Steps:

• In non reactive saucepan heat oil over medium low heat.
• Add onion and cool slowly until translucent.
• Add garlic, chili powder and jalapeno and cook until fragrant, about 5 minutes.
• Add beer, bourbon, vinegar and sugar and cook until reduced by half, 5 to 10 minutes.
• Add remaining ingredients, stirring well.
• Simmer for 10 minutes.

HOMEMADE BBQ SAUCE

Steps:

• Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

WEBER TANGY BARBECUE SAUCE

Steps:

• Melt butter or margarine in skillet.
• saute onions and celery until tender.
• Add remaining ingredients and cook about 15 to 20 minutes until flavors blend.
• Makes 1 1/2 cups of barbecue sauce.