Boiled Sweet Corn On The Cob Food

CORN ON THE COB - BOILED

Corn on the Cob - Boiled image

We have been given some fresh corn by friends, since it was so fresh I didn't want any of the corn flavour to be removed so I boiled the corn. This dish is simple yet quick could be used as a side dish or plate filler.

Provided by Chef floWer

Categories Corn

Time 11m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 corn on the cob, remove husks
water
1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
salt, to taste (optional)
ground black pepper, to taste (optional)

Steps:

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).
On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.
Drain water and remove corn on the cob. Be careful as cob will be extremely hot.
Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.
Enjoy.

JAMIE'S SWEET AND EASY CORN ON THE COB

Jamie's Sweet and Easy Corn on the Cob image

My mother-in-law gave me this quick and easy recipe for the sweetest, tastiest corn cobs!

Provided by heatherjane

Categories Side Dish Vegetables Corn

Time 15m

Yield 6

Number Of Ingredients 3

Ingredients

2 tablespoons white sugar
1 tablespoon lemon juice
6 ears corn on the cob, husks and silk removed

Steps:

Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice, dissolving the sugar. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let the corn cook in the hot water until tender, about 10 minutes.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 21.5 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 7.1 g

SWEET BOILED CORN

Sweet Boiled Corn image

Perfectly boiled corn!

Provided by Whitney Wright

Categories Side Dish

Time 15m

Number Of Ingredients 4

Ingredients

6 ears corn (husked)
2 tablespoon granulated sugar
1 tablespoon lemon juice
1 teaspoon salt

Steps:

Fill a pot full of water and bring it to boil. Stir in the sugar, lemon juice, and salt.
Place the corn into the boiling water. Let the water return to a boil. Once boiling again, cover with a lid and turn off the heat. Cook the corn for 8-10 minutes or until tender.

Nutrition Facts : Calories 93 kcal, Carbohydrate 21 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 401 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

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