Vegan Blueberry Banana Bread Food

VEGAN BLUEBERRY BANANA OAT BREAD

Steps:

• oven to 350 degrees F. Grease a 9 x 5 loaf pan lightly with oil.
• In a medium sized mixing bowl, add the flour, oats, sugar, baking powder, baking soda, optional cinnamon and pinch of salt, stir to combine.
• the bananas by hand in a small bowl, using the back of a fork or slotted spoon.
• To the dry ingredients, add the mashed bananas, oil, plant milk and optional vanilla, mix to combine, just until the flour is incorporated. Best practice for mixing quick bread batter: Don't overmix, as overmixing the ingredients will cause the gluten proteins to create an elastic batter that will not rise well.
• Gently fold in the blueberries.
• the batter into a lightly greased 9 x 5 loaf pan. Optionally, add a few blueberries strategically to the top and sprinkle a small handful of oats over top. I added quick oats, but old fashioned oat would look nice too. You can also chop old fashioned oats into smaller pieces.
• Place loaf pan in oven and bake for 50 - 55 minutes, rotating the pan once halfway through. Top will turn golden and toothpick placed in the center will come out clean.
• Once done, let cool for 15 minutes in the pan. You should be able to tilt the pan and the loaf will come out clean, place on rack to cool completely.
• Store covered on the counter for up to 3 days or in the refrigerator up to 1 week. Keep in the freezer for up to 3 months - place completely cooled loaves in freezer containers or bags. Thaw the wrapped loaves overnight in the refrigerator.

VEGAN BLUEBERRY-BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
• Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.
• Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.
• Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.

BLUEBERRY-BANANA BREAD

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Butter and flour a 9- by 5- by 3-inch loaf pan. Set aside.
• In a medium bowl, whisk together the flour, baking soda, salt, baking powder, cinnamon and nutmeg. In a large bowl, beat the sugar, oil, eggs and vanilla until blended. Stir in the bananas and blueberries. Add the dry ingredients and stir just until blended.
• Pour the batter into the prepared loaf pan. Bake until a cake tester inserted in the center of the loaf comes out clean, about 1 hour. Cool for 15 minutes. Remove the loaf from the pan and cool completely on a wire rack, about 2 hours.

GLUTEN- FREE AND VEGAN BANANA BLUEBERRY BREAD

Steps:

• preheat oven to 400 degrees.
• mix egg, water, and oil in a small bowl. set aside.
• mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
• slowly mix wet ingredients into dry.
• add mashed bananas, blueberries, and applesauce.
• do not over mix.
• pour into a non stick 9x9 pan.
• bake for about 25-30 minutes or until center comes out clean.
• enjoy!