Boiled Potatoes Colombian Style Papas Chorreadas Food

PAPAS CHORREADAS (POTATOES WITH CREAM AND CHEESE SAUCE)

Steps:

• Place the potatoes and chicken bouillon in a medium saucepan. Cover with water and bring to a boil and cook about 30 minutes until tender. Drain and set a side.
• While the potatoes are cooking, heat the oil and butter in a frying pan over medium heat. Add onion and tomatoes, stir and cook about 7 minutes. Add garlic powder, cumin, salt and pepper. Stir and cook 2 minutes more.
• Add cream, cilantro and cheese. Mix well and turn down the heat and cook for 3 minutes or until cheese has melted.
• In a serving dish place the potatoes and pour the sauce on top. Serve them hot. Papas Chorreadas Recipe

PAPAS CHORREADAS (COLOMBIAN POTATOES WITH CHEESE AND TOMATO SAUCE) RECIPE

Steps:

• Place potatoes in a large pot and cover with cold water by 2 inches. Salt water generously, then place over high heat. Bring to a boil, and cook until potatoes are completely tender, about 20 minutes after boiling is achieved.
• Meanwhile, heat olive oil in a large saucepan over medium-high heat until shimmering. Add onions and cook, stirring frequently, until lightly softened, about 3 minutes. Add tomatoes and stir to combine. Bring to a boil, adjust heat to maintain a gentle simmer, and cook, stirring occasionally, until almost no liquid remains, about 15 minutes. Add heavy cream, bring to a simmer, and cook until sauce comes together and has the consistency of light paint.
• Drain potatoes and transfer to a serving platter. Season sauce to taste, then stir in grated cheese, heating until cheese just barely begins to melt (it should stay chunky in light curds). Spoon sauce over potatoes, and serve immediately. This Recipe Appears In Latin American Cuisine: Papas Chorreadas (Colombian Potatoes with Cheese and Tomato Sauce)

BOILED POTATOES COLOMBIAN STYLE (PAPAS CHORREADAS)

Steps:

• Peel potatoes leaving some skin on for color. Cut any large potatoes in half. Boil about 20 minutes until tender.
• Finely chop onions, cilantro and tomato. Stir fry in a little oil until they are mixed well and softened.
• Add milk, cheese and salt to taste. Simmer on low until it thickens.
• Serve potatoes with the sauce poured over top.

PAPAS CHORREADAS

Steps:

• Boil the whole potatoes in lightly salted water for about twenty minutes.
• Meanwhile, heat the oil in a skillet over medium high heat and saute the onion and tomato, stirring often, for about 15 minutes or until the onion is very soft.
• Season with paprika and pepper.
• Remove from heat; add cheese, stir well.
• Halve the potatoes and serve with the onion/cheese sauce.

SMOTHERED POTATOES - PAPAS CHORREADAS, COLOMBIA

Steps:

• 1. Scrub the potatoes and place in a large pot of boiling, salted water. Boil until tender when pierced with a fork. Drain potatoes and let cool slightly.
• 2. Finely chop the shallots or onion. Chop the white part and a inch or two of the green part of the scallions into 1/2 inch lengths. Finely chop the rest of the green parts of the scallion and reserve for a garnish.
• 3. Melt the butter in a large skillet. Saute the 1/2-inch pieces of scallion, the shallots, the cumin, and the chile powder in the butter until soft, about 5 minutes.
• 4. Add the diced tomatoes and cilantro, and cook until the tomatoes are soft and fragrant. Add the tablespoon of flour and stir briefly.
• 5. Stir in the cream, anato and cheese, and heat until sauce just comes to a boil and cheese is mostly melted. Remove from heat.
• 6. Slice potatoes into halves or wedges, and arrange potatoes onto a platter. Pour sauce over potatoes. Garnish with chopped green onion.

BOILED POTATOES WITH BUTTER

Steps:

• Put the potatoes, garlic, bay leaf, and peppercorns in a large saucepan, add cold water to cover by about an inch and season generously with salt,. Bring to a boil, lower the heat, and simmer until potatoes are fork tender, about 5 to 8 minutes depending on their size.
• Drain and discard the garlic, bay leaves, and peppercorns. Halve the potatoes, if large, toss with the butter and season with salt, and pepper, to taste. Keep warm.
• Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

PAPAS CHORREADAS (COLOMBIA, SOUTH AMERICA)

Steps:

• Saute onion in oil until soft, about 10 minutes.
• Add tomatoes, salt and pepper. Saute 5 minutes.
• Stir in cream & cheese until cheese begins to melt.
• Arrange potatoes on serving platter and top with sauce.
• Enjoy!
• Serves 6.