GRANDAD DANNER'S FAVORITE PEANUT BUTTER COOKIES
Provided by Gwyneth Paltrow
Categories Cookies Egg Bake Picnic Vegetarian Kid-Friendly Quick & Easy Family Reunion Small Plates
Yield Makes about 30 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Whisk together the dry ingredients in a medium bowl. In a large bowl, cream together the butter, peanut butter, and brown sugars. Stir in the egg and vanilla. Add the flour in thirds and stir until smooth. Fold in the peanut butter chips. Roll the mixture into golf ball-sized balls (about 1 1/2 tablespoons). At this point you can roll them in granulated sugar or you can press each cookie down with the tines of a fork. Either way, bake for 10 minutes, in a nonstick baking pan, rotating the pan halfway through baking time. Cool the cookies on a rack before serving.
GRANDPA COOKIES (DATE PERISHKY)
I used raspberry gelatin in this recipe and the flavor was delicious. I loved the date filling. I can see why Grandpa started making them in October. Not sure how that would work for me... I might have them all eaten by Christmas. I kept going back to sneak a cookie and the flavors were better every time!
Provided by Teresa May
Categories Cookies
Time 3h10m
Number Of Ingredients 14
Steps:
- 1. Boil honey and sugar together. Stir in gelatine powder. I like orange flavour. Grandpa used to use orange or raspberry.
- 2. In a large bowl, add the honey mixture to the remaining ingredients.
- 3. Mix well, should form soft dough. Cover and let rest for 1 hour or overnight.
- 4. Roll out thin and cut with a 2" circular cookie cutter.
- 5. Put 1 teaspoon filling mix* in middle of circle. Moisten edges and fold over as if making a perogy and seal firmly.
- 6. Put on cookie sheets.
- 7. Bake at 350°F for 10 minutes or until done. Let cool and ice top with white icing.
- 8. To Prepare Date Filling:
- 9. In a saucepan, combine dates, apples and water. Cook, stirring constantly, until mixture thickens. Cool completely.
ITALIAN GRANDMA COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 3 dozen cookies
Number Of Ingredients 11
Steps:
- Sift together the flour, baking soda and salt in a bowl; set aside.
- In a stand mixer fitted with a paddle attachment, cream the butter and sugar until well combined, about 5 minutes. Add the eggs one at a time, mixing after each addition. Add the lemon juice and flour mixture and mix until the dough just comes together.
- Fill a 16-inch piping bag fitted with a large star tip with three-quarters of the dough. Pipe 3-inch-long strips 1 inch apart on parchment-lined baking sheets (or pipe into stars if you prefer).
- Roll the remaining dough into 1 1/2-inch balls. Put some sprinkles in a bowl and roll the balls in the sprinkles to coat. Place the balls 1 inch apart on another parchment-lined baking sheet. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees F.
- Bake until the cookie edges are just golden brown, about 11 minutes. Allow to cool completely before decorating and enjoying.
- To decorate: Spread raspberry jam on the underside of one of the long cookies and sandwich with another long cookie. Continue with the remaining long cookies and jam.
- Microwave the chocolate chips and coconut oil in a microwave-safe bowl in 20-second increments, stirring between each, until melted.
- Dip the sandwiched cookies first in the chocolate, then in the sprinkles. Set the cookies aside on parchment until the chocolate is set, about 5 minutes. The cookies will keep for a few weeks packed in an airtight container.
GRANDMA GERTIE'S OLD FASHIONED SUGAR COOKIES
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the extra extract makes them stand out from "regular" sugar cookies. Sometimes I substitute lemon extract for the almond extract.
Provided by QueenJellyBean
Categories Dessert
Time 24m
Yield 48-96 cookies
Number Of Ingredients 9
Steps:
- Cream together shortening, sugar and salt.
- Add eggs and mix thoroughly.
- Add sour cream,soda, almond extract and vanilla - mix thoroughly.
- Stir in the flour 1 to 2 cups at a time.
- Round into balls, roll in sugar and flatten with the bottom of a glass dipped in sugar.
- Bake at 350 degrees for 9-11 minutes until edges are a light golden brown.
- It will make 4-8 dozen depending on the size of cookie you make. You can sprinkle decorating sugars on top for a decorated touch.
BIG GRANDMA'S BEST PEANUT BUTTER COOKIES
This is my husband's grandmother's recipe that is cherished by the family. They are the best cookie that melts in your mouth. They don't have the normal peanut butter fork crossing...but more of a crackled sugar type cookie... My husband comes from a huge family - and these are one of the cherished recipes!!
Provided by LiisaN
Categories Dessert
Time 27m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the sugars, Crisco, peanut butter.
- Add the eggs and vanilla.
- Sift the dry ingredients together and add gradually until blended well.
- Roll into tablespoon size balls.
- Roll cookie dough balls into sugar.
- Place on cookie sheets- do not mash with fork in normal "peanut butter cookie" fashion!
- Bake at 350° oven for 11-13 minutes.
GRANDMA'S CHOCOLATE CHIP COOKIES
This is a great chocolate chip cookie recipe that I got from my grandmother. They taste SO good and are so easy to make.
Provided by undertkr
Categories Drop Cookies
Time 19m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°.
- In a mixing bowl, cream together the first five ingredients.
- After creaming the first five ingredients add the last four and make sure everything is mixed together well.
- Drop by tablespoonfuls on to cookie sheets and bake for 9-10 minutes.
- For M&M cookies: Replace chocolate chips with M&M plain baking bits.
GRANDMA BEST'S CHOCOLATE CHIP COOKIES
Make and share this Grandma Best's Chocolate Chip Cookies recipe from Food.com.
Provided by Nicalyn
Categories Drop Cookies
Time 55m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix thoroughly shortening, butter and sugars, salt, eggs and vanilla.
- Blend in remaining ingredients.
- Bake 8- 10 minutes until golden brown. Do not overbake.
- *if using self rising flour, omit baking soda and salt.
- (For a softer, rounder cookie, add additional 1/2 cup flour).
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