PREACHER COOKIES
Easy, no-bake cookies.
Provided by Suzanne Stull
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Mix butter or margarine, cocoa, sugar, milk, and salt together in saucepan. Boil for 1 minute.
- Stir in oatmeal, peanut butter and vanilla. Drop by tablespoonfuls onto waxed paper. Allow to cool and harden.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 33.9 g, Cholesterol 14.1 mg, Fat 9.9 g, Fiber 2.3 g, Protein 4 g, SaturatedFat 4.2 g, Sodium 91.2 mg, Sugar 23.3 g
MICROWAVE " NO-BAKE OATMEAL COOKIES"
Make and share this Microwave " No-Bake Oatmeal Cookies" recipe from Food.com.
Provided by Kim M.
Categories Drop Cookies
Time 10m
Yield 20-24 cookies
Number Of Ingredients 7
Steps:
- Mix together sugar, margarine, milk, cocoa, and vanilla. Heat in microwave 2 minutes. Stir. Heat in microwave 2 more minutes. Stir in peanut butter until well blended. Add oats. Drop by spoonfuls onto wax paper. Allow time to cool.
- * Measure oats carefully; too much and they will be too dry.
Nutrition Facts : Calories 180, Fat 5.5, SaturatedFat 1.2, Cholesterol 0.8, Sodium 46.9, Carbohydrate 30.4, Fiber 1.8, Sugar 20.7, Protein 3.6
NO BAKE COOKIES I
Tasty no-bake cookies made with oatmeal, peanut butter and cocoa. Start timing when mixture reaches a full rolling boil; this is the trick to successful cookies. If you boil too long the cookies will be dry and crumbly. If you don't boil long enough, the cookies won't form properly.
Provided by Denise
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 15.6 g, Cholesterol 7 mg, Fat 4.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 2.1 g, Sodium 37.5 mg, Sugar 10.3 g
THE VERY BEST OATMEAL RAISIN COOKIES (SOFT AND CHEWY)
The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough. It's to die for!
Provided by Karen
Categories Dessert
Time 2h37m
Number Of Ingredients 16
Steps:
- Start by preparing your raisins and walnuts, if you plan to add nuts. Bring a small pot of water to a boil. Add 1 and 1/2 cup raisins to a small bowl. Pour the boiling water over the raisins. Set aside to plump (at least 10-15 minutes.)
- In a small pan, add 1/2 cup walnuts and set over medium heat. Stir frequently for 3-5 minutes, until the walnuts are light brown and fragrant. Don't burn them! Nuts are so easy to burn. Set side to cool.
- In a large bowl or stand mixer, beat the butter until is is soft and creamy.
- Add the brown sugar and granulated sugar and beat together. Scrape the bottom and sides of the bowl and beat for another 2-3 minutes, until fluffy.
- Add 2 eggs, 2 teaspoons vanilla, and 1 tablespoon molasses. Beat well until incorporated, scraping the sides and bottom.
- Add 2 and 1/2 cups flour (spooned and leveled!) but don't mix it in yet.
- On top of the flour in the bowl, add 1 and 1/2 teaspoons baking soda, 1 teaspoon kosher salt, 1 and 1/2 teaspoons cinnamon, and 1/4 teaspoon nutmeg. Add in a dash of cardamom, but only if you already know you like cardamom. Stir it into the flour with a small spoon.
- Use the beaters to stir the flour into the dough, but not all the way. Stop when the dough is still pretty white from the flour. Scrape down the edges.
- Add 1 cup quick oats, 1 cup old fashioned oats, and the 1/2 cup of toasted walnuts, if you're using them.
- Beat just until the flour streaks are gone. Make sure to scrape the sides and bottom of the bowl to make sure it has all been mixed properly, but do not over mix (or you will get tough cookies).
- Drain the raisins through a strainer. Lay out a paper towel on the counter and pour the raisins on top to dry them out a bit. Set aside 1/4 or 1/2 cup raisins to press into the top of the baked cookies, if you want.
- Use a wooden spoon to stir the raisins into the dough. If they are still a little wet, they may not mix in very well. Just do your best to get them incorporated.
- Cover the dough and refrigerate for 2 hours or up to 48 hours. If you are in a big hurry, you can shape the dough into balls right away, set them on a plate, cover with plastic wrap, and refrigerate for 30 minutes before baking (they will chill faster if they are already shaped into balls).
- When you are ready to bake, preheat your oven to 350 degrees F.
- Line a few baking sheets with silicone baking mats or parchment paper.
- Use a 2 inch cookie scoop (< this is the one I have) to shape the cookie dough, or just use your hands. Your cookie dough balls should be about 2 inches across, or a little bigger than a golf ball.
- Place the cookie dough on the prepared baking sheets with about 2 inches in between each cookie. I was able to fit 12 on a half sheet baking pan.
- Bake at 350 for 11-12 minutes. The cookies should be firm on the edges and slightly golden. They should not be too shiny. A little bit of shine is okay right in the center, but not much. If the whole top of the cookie is still shiny, leave it in for 2-3 more minutes.
- Remove the pan from the oven.
- For an extra thick cookie: Immediately after you take them out of the oven (seriously, don't wait) use two spoons to gently push each cookie together. I just used two regular spoons, the kind you eat cereal with. Push the cookie together so that it comes up a bit in the middle. That's how you're going to get a soft, thick center. If you wait even just a minute after taking them out of the oven, the brown edges will start to crisp up, and you won't be able to shape the cookies. Work your spoons all the way around the edges so that your cookie is a nice circle shape. Work quickly to shape all the cookies before they crisp on the edges. (See photos of this process on my recipe for 30 minute Chewy Chocolate Chip Cookies.)
- Press extra raisins into the top of each cookie, if desired. (You can use ones that you plumped or ones straight from the bag.)
- Remove to a wire rack and let cool completely. But not before eating at least one!
- Store covered on the counter.
Nutrition Facts : ServingSize 1 cookie, Calories 202 kcal, Fat 8 g, SaturatedFat 4 g, Cholesterol 29 mg, Sodium 196 mg, Carbohydrate 30 g, Fiber 1 g, Sugar 13 g, Protein 3 g, TransFat 1 g, UnsaturatedFat 3 g
THE BEST OATMEAL CHOCOLATE CHIP COOKIES
Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
Provided by Averie Sunshine
Categories Cookies
Time 2h21m
Number Of Ingredients 12
Steps:
- To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes.
- Stop, scrape down the sides of the bowl, and add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined, about 1 minute.
- Stop, scrape down the sides of the bowl, and add the chocolate chips, optional raisins or nuts, and beat on low speed until just combined, about 30 seconds.
- Using a large cookie scoop, 1/4-cup measure, or your hands, form approximately 11 equal-sized mounds of dough, roll into balls, and flatten slightly. Tip - Strategically place a few chocolate chips on top of each mound of dough by taking chips from the underside and adding them on top.
- Place mounds on a large plate or tray, cover with plasticwrap, and refrigerate for at least 2 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading.
- Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray. Place dough mounds on baking sheet, spaced at least 2 inches apart (I bake 8 cookies per sheet).
- Bake for about 11 minutes (for super soft cookies, longer for more well-done cookies), or until edges have set and tops are just set, even if slightly undercooked, pale, and glossy in the center; don't overbake. Cookies firm up as they cool.
- Allow cookies to cool on baking sheet for about 10 minutes before serving. I let them cool on the baking sheet and don't use a rack.
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 36 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 82 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
NO BAKE COOKIES - SUGAR FREE
Make and share this No Bake Cookies - Sugar Free recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 16m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
- In large bowl mix oatmeal, peanut butter, vanilla.
- Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
- After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.
Nutrition Facts : Calories 263.3, Fat 18, SaturatedFat 7.9, Cholesterol 26.1, Sodium 177.2, Carbohydrate 20.9, Fiber 4, Sugar 1.5, Protein 7.3
MOM'S PREACHER COOKIES / AKA NO BAKE COOKIES
No reason to pre-heat the oven for these cookies! Everyone else's recipes are all slightly different from this one.
Provided by JillQH
Categories Drop Cookies
Time 25m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, sugar and milk; boil for 3 minutes.
- Remove from heat, add vanilla and peanut butter.
- In large bowl, combine oatmeal and cocoa.
- Add cooled liquid mixture to oatmeal mixture. Stir well.
- When slightly thickened, drop on waxed paper, and cool competely.
Nutrition Facts : Calories 95, Fat 3.7, SaturatedFat 0.8, Cholesterol 0.5, Sodium 37.7, Carbohydrate 15, Fiber 0.8, Sugar 11.3, Protein 1.4
BOILED OATMEAL COOKIES (PREACHER COOKIES)
Simple, quick, easy, good cookies can be prepared with a minimum of fuss and bother, and ready to eat in an hour. I've seen them called Preacher cookies, because they could be made quickly if you found out the preacher was coming to call on you.
Provided by DJ Dembi
Categories Drop Cookies
Time 1h5m
Yield 56 cookies
Number Of Ingredients 9
Steps:
- Put oats in a large bowl.
- In a small saucepan over medium heat bring to a full boil: butter, milk, sugar, and cocoa. Reduce heat and simmer for 3 minutes. Remove from heat. There is a knack to this. Boil them too long, they will be dry and crumbly, too short and they will be runny.
- Quickly add peanut butter, salt, vanilla.
- Mix liquid into oats. Add more oats as necessary until it has a moist doughy consistency.
- Quickly put in buttered cake pan or quickly drop by the teaspoonful onto wax paper. Let them stand at room temperature for one hour.
- Variations: Add 1/2 cup coarsely chopped nuts, or Coconut. Replace 1/2 the oats with coconut. Use less cocoa and more peanut butter.
Nutrition Facts : Calories 99.7, Fat 4.2, SaturatedFat 1.6, Cholesterol 4.7, Sodium 42.3, Carbohydrate 14.1, Fiber 1.5, Sugar 7.4, Protein 2.5
PREACHER COOKIES
By far the best cookie ever invented! These cookies melt in your mouth and are so soft and moist. LOVE THEM!
Provided by Hope Adcox
Categories Chocolate
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix butter, cocoa, sugar, milk, and salt together in saucepan. Boil 1 minute.
- 2. Stir in oatmeal, peanut butter and vanilla. Let cool, then roll into small balls and flatten out on wax paper. Refrigerate for 15 minutes then take out and leave at room temperature.
More about "boiled oatmeal cookies preacher cookies food"
PREACHER COOKIES - BIGOVEN.COM
From bigoven.com
5/5 (2)Category DessertsCuisine Not SetTotal Time 1 hr
THE LOST ART OF PREACHER COOKIES: MARK LYNN FERGUSON | …
From therevivalist.info
Reviews 228Estimated Reading Time 4 mins
THE BEST CHEWY OATMEAL COOKIES - AN OLD FASHIONED …
From rockrecipes.com
4.5/5 (144)Total Time 25 minsCategory Cookie RecipesCalories 103 per serving
NO BAKE PREACHER COOKIES RECIPE (HEALTHY!) - 100K-RECIPES
From 100krecipes.com
5/5 (1)Total Time 1 hr 15 minsCategory Breakfast, Brunch, DessertCalories 165 per serving
- In a medium saucepan over medium heat, combine the butter, cocoa, sugar, milk, and salt together. Bring mixture to a boil and boil for 1 minute, stirring occasionally.
- Remove mixture from heat and stir in oatmeal, peanut butter, and vanilla until combined. The mixture will begin to thicken.
- Using a small ice cream scoop, drop 1-2 tbsp of mixture onto a parchment or wax paper-lined baking sheet. Flatten cookies slightly.
- Sprinkle each cookie with a touch of sea salt and allow to cool and harden completely (about 1 hour)
NO BAKE COOKIES WITH OLD FASHIONED OATS AND CARAMEL ...
From kitchendivas.com
Ratings 1Category DessertCuisine American
- In a medium sauce pan, over medium heat, bring the Milk, Sugar, and Cocoa to a boil, stirring constantly. Boil for one minute, and remove from the heat. Add the Peanut Butter, and Vanilla.
- Add the Oats, and stir until blended. Place the pan back on the warm burner, but don't turn on the heat.
NO BAKE BUTTERSCOTCH COOKIES {NO-BAKE OATMEAL SCOTCHIES ...
From bakeitwithlove.com
4.9/5 (12)Total Time 25 minsCuisine AmericanCalories 133 per serving
- Add butter, sugar, and milk to your saucepan. Heat over medium-high until it reaches a good, solid rolling boil.
PREACHER COOKIES (NO BAKE) - A REINVENTED MOM
From areinventedmom.com
5/5 (1)Total Time 45 minsCategory Cookies, Dessert, SnackCalories 124 per serving
PREACHER COOKIES GO BY MANY NAMES | FOOD | JOURNALNOW.COM
From journalnow.com
Estimated Reading Time 2 mins
PREACHER COOKIES - RECIPE - COOKS.COM
From cooks.com
4.8/5 (12)
PREACHER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
SUGAR FREE PREACHER COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
PREACHER COOKIES - RECIPES - COOKS.COM
From cooks.com
PREACHER COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
BOILED CHOCOLATE OATMEAL COOKIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
BOILED COOKIES RECIPES
From tfrecipes.com
WHAT IS THE BEST RECIPE FOR OATMEAL COOKIES? – MYSQLPREACHER
From mysqlpreacher.com
OLD FASHIONED PREACHER COOKIE RECIPE - ALL INFORMATION ...
From therecipes.info
OLD FASHIONED CHOCOLATE NO BAKE COOKIES | FOODTALK
From foodtalkdaily.com
OATMEAL COOKIES MADE WITH SWERVE - ALL INFORMATION ABOUT ...
From therecipes.info
BOILED CHOCOLATE OATMEAL DROP COOKIES RECIPES
From tfrecipes.com
BOILED OATMEAL COOKIES (PREACHER COOKIES) RECIPE - FOOD NEWS
From foodnewsnews.com
BOILED OATMEAL COOKIES (PREACHER COOKIES) CALORIES AND ...
From fatsecret.com
BOILED OATMEAL PEANUT BUTTER COOKIES - ALL INFORMATION ...
From therecipes.info
CHOCOLATE PEANUT BUTTER BOILED COOKIES - ALL INFORMATION ...
From therecipes.info
BOILED OATMEAL COOKIES PREACHER COOKIES BEST RECIPES
From cookingtoday.net
BOILED OATMEAL COOKIES PREACHER COOKIES RECIPE - WEBETUTORIAL
From webetutorial.com
PREACHER COOKIES - RECIPE | COOKS.COM
From cooks.com
BOILED COOKIES RECIPE 45 - TFRECIPES.COM
From tfrecipes.com
OLD FASHIONED OATMEAL COOKIES - CRISCO
From crisco.com
ADDED COCONUT TO BOILED OATMEAL COOKIES...DELISH! | NO ...
From pinterest.com
PREACHER COOKIES RECIPE BY VERONICA - FOOD NEWS
From foodnewsnews.com
BOILED OATMEAL PEANUT BUTTER COOKIES RECIPES
From tfrecipes.com
RECIPE FOR PREACHER COOKIES - ALL INFORMATION ABOUT ...
From therecipes.info
BOILED OATMEAL COCOA COOKIES RECIPES
From tfrecipes.com
BOILED RAISIN OATMEAL COOKIES RECIPE - CREATE THE MOST ...
From recipeshappy.com
BOILED OATMEAL COOKIES - RECIPE - COOKS.COM
From cooks.com
PREACHER COOKIES RECIPE - EASY FOOD COOKING RECIPES
From easyfoodcookingrecipes.com
BOILED OATMEAL COOKIES (PREACHER COOKIES) CALORIES AND ...
From fatsecret.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love