Boerenkool Met Rookworst Food

BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)

Boerenkool Met Rookworst (Curly Kale with Smoked Sausages) image

This recipe was posted in answer to a request for Dutch (Netherlands) recipes. The recipe comes from the book: "Cooking into Europe - Choice Common Market Dishes" (1973). This recipe was copied word for word from the book.

Provided by Dee514

Categories Pork

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs kale
2 lbs potatoes
2 ounces crushed oats or 2 ounces porridge oats
6 large smoked sausage
6 ounces streaky bacon
salt
pepper
nutmeg

Steps:

Clean the kale, strip off the stalk and vein together.
Chop roughly.
Peel and cube the potatoes.
Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
Add the cubed potatoes and the oats.
Prick the sausages, and place them on top of the mixture.
Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
Remove the sausages and bacon, and mash the potatoes and kale together.
Season as required, with salt, pepper, and nutmeg.
Replace the sausages and bacon, and serve with plenty of mustard.

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