Bodacious Brussels Food
BODACIOUS BRUSSELS
Make and share this Bodacious Brussels recipe from Food.com.
Provided by ChefDebs
Categories Vegetable
Time 45m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Lightly grease a 1 quart baking dish.
- In a med skillet melt the butter and saute the garlic and onion over med heat for 3 minutes until soft .Add the brussel sprouts and cook for a furthur 5 minutes.
- Add chicken broth and bring to boil, cook for 4 mins until the broth is nearly evaporated.
- Add cream and nutmeg, cook for 4 mins until the mixture begins to thicken.
- Transfer to prepared baking dish.
- Stir in half the cheese and season with salt and pepper.
- Sprinkle with remaining cheese.
- Bake uncovered for 20 mins or until brussel sprouts are tender.
Nutrition Facts : Calories 155.5, Fat 12.1, SaturatedFat 7.3, Cholesterol 38, Sodium 184.6, Carbohydrate 8.7, Fiber 2.5, Sugar 2.2, Protein 5.2
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- Belgian fries. Let’s get one thing clear. Belgium considers itself the true origin of fries and you may make quick enemies by using the wrong title. If you think you can’t help but slip the ‘French’ in there while ordering, play it safe and go by their local name pommes frites.
- Moules frites. When it comes to what to eat in Belgium, you’ll find moules frites all over the country. Moules, often served as moules frites (with a side of fries), are north sea mussels brewed in a broth.
- Belgian chocolate. Get in my face. Belgium is a true follower of the idea that if you’re going to do something, you should do it right. Accordingly, chocolate is an art form.
- Flemish stew. Nothing is better to warm your insides on a cold winters day than a bowl of hearty Flemish Stew. Imagine tender chunks of beef cooked in a thick Belgian beer broth, mixed in with bread, onion, mustard and seasoning.
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