Bobs Best Banana Bread Food

BOB EVANS BANANA BREAD

Steps:

• Place 4-5 bananas in the mixer and run on low until bananas are mashed
• Add egg, sugar, and oil to mixture. Mix for about two minutes until sugar is dissolved.
• Mix in baking soda, baking powder, and flour.
• Once completely mixed in add cinnamon and walnuts.
• Mix for about 1-2 minutes stopping once to scrape sides of bowl.
• Pour dough into a 9 x 5 pan and bake at 350 degrees for about 50 minutes.
• Remove from the oven and allow to cool for about 2-3 minutes.
• Place the banana bread in a large zip-lock bag in fridge to lock in moisture.
• Serve when cooled. Enjoy!

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD

Steps:

• Preheat oven to 350.
• Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
• Cream together oil, sugar, eggs, and vanilla in large bowl.
• Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
• Beat until smooth.
• Stir in nuts and raisins.
• Batter will be somewhat soft. transfer to pan(s).
• Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.