NO-BAKE CHOCOLATE CHEESECAKE
What could be more decadent? A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed
Provided by Becky Bowen
Categories Dessert, Treat
Time 30m
Yield Serves 12-14
Number Of Ingredients 13
Steps:
- Butter and line a 23cm springform cake tin. Blitz the biscuits in a food processor to form fine crumbs, then add the butter and blitz again. Tip the biscuit mixture into the tin and press down firmly with the back of a spoon. Chill in the fridge while you make the filling.
- In separate bowls, melt the milk and dark chocolate over pans of gently simmering water. Alternatively, melt in the microwave in 30-second bursts, stirring between each interval until melted. Set aside to cool.
- Use a hand whisk to mix the mascarpone, cream cheese, icing sugar, malted milk drink powder, hot chocolate powder and vanilla extract until smooth. In a separate bowl, whisk the cream, then fold into the mascarpone mixture. Add half the mixture to each of the chocolate bowls, stirring until well combined. Stir half the chopped Maltesers, whole Maltesers and buttons into the milk chocolate mixture; stir the rest into the dark chocolate mixture.
- Spoon the dark chocolate mixture onto the biscuit base. Top with the milk chocolate mixture and smooth over the top. Chill overnight. Decorate with Maltesers before serving.
Nutrition Facts : Calories 705 calories, Fat 54 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 35 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.7 milligram of sodium
CHOCOLATE CHEESECAKE
Treat family and friends to this decadent chocolate dessert. It's an indulgent end to a dinner party or weekend family meal
Provided by Member recipe by lightwood
Categories Afternoon tea, Dessert, Treat
Time 25m
Yield Serves 10-12
Number Of Ingredients 8
Steps:
- To make the biscuit base, crush the digestive biscuits with a rolling pin or blitz in a food processor, then tip into a bowl with the sugar and butter and stir to combine. Butter and line an 18cm springform tin and tip in the biscuit mixture, pushing it down with the back of a spoon. Chill in the fridge for 30 mins.
- To make the cheesecake, melt the chocolate in short bursts in the microwave, then leave to cool slightly. Whip the cream in a large bowl using an electric whisk until soft peaks form, then fold in the cocoa powder. Beat the cream cheese and sugar together, then fold in the cream mixture and the cooled chocolate.
- Spoon the cheesecake mixture over the biscuit base, levelling it out with the back of a spoon. Transfer to the freezer and freeze for 2 hrs, or until set. Remove from the tin and leave at room temperature to soften for about 20 mins before serving.
Nutrition Facts : Calories 296 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 19 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE DIGESTIVE CHEESECAKE BASE
Make and share this Chocolate Digestive Cheesecake Base recipe from Food.com.
Provided by Kristie-cakes
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
- Press firmly into a small metal cutter ring to prevent air gaps.
Nutrition Facts : Calories 170.7, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 86.7, Carbohydrate 17.3, Sugar 17.2, Protein 0.2
DIGESTIVE BISCUIT CHEESECAKE BASE
Make and share this Digestive Biscuit Cheesecake Base recipe from Food.com.
Provided by Kristie-cakes
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
- Press firmly into a small metal cutter ring to prevent air gaps.
Nutrition Facts : Calories 170.7, Fat 12.1, SaturatedFat 7.7, Cholesterol 32.1, Sodium 86.7, Carbohydrate 17.3, Sugar 17.2, Protein 0.2
More about "chocolate digestive cheesecake base food"
CHOCOLATE DIGESTIVES CHEESECAKE RECIPE | BIRD & BLEND …
From birdandblendtea.com
CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE CHEESECAKE CRUST FROM SCRATCH - VEENA …
From veenaazmanov.com
SALTED CARAMEL CHEESECAKE WITH A DARK CHOCOLATE BASE
From deliciousmagazine.co.uk
RECIPE: MILK CHOCOLATE DIGESTIVE COOKIES | CBC LIFE
From cbc.ca
CHOCOLATE CHEESECAKE WITH WHITE CHOCOLATE ICING RECIPE
From bbc.co.uk
Category Cakes And Baking
CAN I USE CHOCOLATE DIGESTIVES AS A CHEESECAKE BASE?
From mumsnet.com
Estimated Reading Time 1 min
IRISH CREAM AND CHOCOLATE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
NO-BAKE RASPBERRY CHEESECAKE RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
EASY CHOCOLATE-COVERED DIGESTIVES RECIPE - HOW TO MAKE …
From delish.com
EASY NO BAKE CHEESECAKE RECIPE - BBC FOOD
From bbc.co.uk
EASTER EGG CHEESECAKE - MY MORNING MOCHA
From mymorningmocha.com
EASY NO-BAKE CHOCOLATE CHEESECAKE - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
BAKED BLACKBERRY CHEESECAKE WITH CHOCOLATE DIGESTIVE BISCUIT …
From leeandthesweetlife.com
STRAWBERRY CHEESECAKE WITH CHOCOLATE DIGESTIVE BISCUIT BASE
From youtube.com
CAN YOU USE JUST CHOCOLATE BISCUITS TO MAKE A CHEESECAKE BASE?
From youtube.com
BAKED CHEESECAKE RECIPE WITH DIGESTIVE BISCUIT BASE
From mybakingspace.com
KINDER BUENO CHEESECAKE (NO BAKE) - MY MORNING MOCHA
From mymorningmocha.com
INDULGE YOUR SWEET TOOTH: 5 DELICIOUS CHOCOLATE BISCUITS PERFECT …
From cookindocs.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love