Mai Tai Punch Food
MAI TAI
The Mai Tai originated in California and was introduced to Hawaii in the 1940s, where orange and pineapple juices were added to create the Royal Hawaiian Mai Tai. This is Ree's favorite version of the famous drink.
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
- Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.
MAI TAI FOR A CROWD
Steps:
- In a large pitcher, add the light rum, Jamaican rum, orange liqueur, lime juice, orange juice and orgeat syrup and stir until combined. Add crushed ice to rocks glasses, then pour the mai tai over the ice. Add a splash of grenadine to each, then garnish with an orange wheel, lime wheel and maraschino cherry.
MAI TAI
Make and share this Mai Tai recipe from Food.com.
Provided by Juenessa
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a 12 ounce glass with ice cubes.
- Pour in rum and amaretto.
- Fill remainder of glass with half orange juice and half pineapple juice.
- Add a splash of grenadine for color.
Nutrition Facts : Calories 155.1, Fat 0.3, Sodium 3.1, Carbohydrate 21.7, Fiber 0.4, Sugar 17.1, Protein 1
THE BEST MAI TAI
Make and share this The Best Mai Tai recipe from Food.com.
Provided by petlover
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- mix it all together and shake over ice
- strain into tall iced filled glass.
- serve with citrus wedges.
FRAN'S MAI TAI PUNCH
Make and share this Fran's Mai Tai Punch recipe from Food.com.
Provided by Hill Family
Categories Beverages
Time 5m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Pour over ice in punch bowl and garnish with lime slices and fresh fruit or edible flowers.
- Note - Fill a ring mold with water or pineapple juice the day before and freeze. This will keep your punch cold and is more attractive then just ice cubes.
Nutrition Facts : Calories 80.7, Fat 0.1, Sodium 1.7, Carbohydrate 9.7, Fiber 0.2, Sugar 7.4, Protein 0.3
NON-ALCOHOLIC MAI TAI PUNCH
I found this in a cookbook of mine and it sounds great. Plus, it is alcohol free for those of us that do not drink any alcohol!
Provided by LDSMom128
Categories Punch Beverage
Time 10m
Yield 25 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher or bowl, combine the fruit juices and the sugar. Stir until the sugar dissolves.
- Add the sparkline water and stir gently. Pour into a large punch bowl and add some ice to chill it.
- Serve in punch cups.
Nutrition Facts : Calories 87, Fat 0.2, Sodium 2.6, Carbohydrate 21.4, Fiber 0.3, Sugar 17.3, Protein 0.6
MAI-TAI PUNCH
Make and share this Mai-Tai Punch recipe from Food.com.
Provided by Beaner in Washington
Categories Punch Beverage
Time 10m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Add requied water to the frozen concentrates.
- Add liqour and Mai-Tai mix.
- Makes enough for 2 punch bowls.
Nutrition Facts : Calories 531.4, Fat 0.2, Sodium 4.7, Carbohydrate 78.2, Fiber 0.7, Sugar 53.4, Protein 1.6
MAI TAI
In Tahitian, mai tai means the "very best" - this was found on the net & posted in response to a request.
Provided by CountryLady
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients into a cocktail shaker filled with ice.
- Shake vigourously and strain into large glass 1/3 full with crushed ice.
- Garnish with cherry or a favorite fruit using a drink spear.
Nutrition Facts : Calories 195.6, Sodium 6.3, Carbohydrate 17.2, Fiber 0.1, Sugar 12, Protein 0.1
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