Bobbys World Famous Steak Rub From Mesa Bar Americain And Bf Steak Food

BLUES CITY CAFE'S WORLD FAMOUS RIBS

Blues City Cafe's World Famous Ribs image

Provided by Food Network

Time 5h35m

Yield 4 to 6 servings

Number Of Ingredients 4

Ingredients

Two 1 3/4- to 2 1/4-pound rack pork loin back ribs
2 parts chili powder
1 part seasoning salt
Favorite barbecue sauce

Steps:

Clean and trim fat from rib slabs. Season the dry rib racks with a 2 to 1 mixture of chili powder and seasoning salt. Rub seasoning into ribs then wrap or place in air tight containers overnight in refrigerator.
Preheat your smoker or grill to 225 to 300 degrees F and fill woodbox with hickory wood. Cook the ribs slowly for about 4 hours, or until they are almost falling off the bone.
When ribs are done, cool at room temperature for 20 to 30 minutes. Wrap and refrigerate.
Preheat an oven, grill, or smoker to 225 degrees F. Reheat unwrapped ribs for 1 hour. Serve with barbecue sauce.

BOBBY'S WORLD FAMOUS STEAK RUB FROM MESA, BAR AMERICAIN AND BF STEAK

Bobby's World Famous Steak Rub from Mesa, Bar Americain and Bf Steak image

Provided by Bobby Flay

Categories condiment

Time 15m

Yield about 2 cup

Number Of Ingredients 9

Ingredients

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de arbol, optional

Steps:

Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

BOBBY FLAY'S WORLD FAMOUS STEAK RUB RECIPE - (3.5/5)

Bobby Flay's World Famous Steak Rub Recipe - (3.5/5) image

Provided by MauiDreaming

Number Of Ingredients 9

Ingredients

1 cup ancho chili powder
1/3 cup Spanish paprika
3 tablespoons ground dried oregano
3 tablespoons ground coriander
3 tablespoons dry mustard
1 tablespoon ground cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
2 teaspoons chile de abol (optional)

Steps:

Whisk together all ingredients Store rub in a container with a tight fitting lid in a cool, dark, place

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