Vegan Breakfast Cookies Food

VEGAN LOW-FAT BREAKFAST COOKIES

Vegan Low-Fat Breakfast Cookies image

This is an adaptation of Messy Cook's Fantabulous Oatmeal Applesauce cookies. These are kind of soft but dense. They're a nice replacement for breakfast bars.

Provided by dominiquedelsanto

Categories Breakfast

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

Ingredients

2 ripe bananas
1/2 cup unsweetened applesauce
1/2 cup honey (you could sub maple syrup)
2 teaspoons vanilla extract
2 cups rolled oats
1 cup white whole wheat flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg (fresh grated)
1 large navel orange, zest of
1/2 cup chopped walnuts
1/2 cup dried cranberries
1/2 cup chopped dried apricot

Steps:

Preheat oven to 350.
Mash bananas in large measuring cup. There should be just shy of 1 cup of mashed banana - add a little extra apple sauce if you don't have enough banana. Stir in apple sauce, honey, and vanilla. In a separate bowl, mix together flour, oats, baking soda, and spices. Add wet stuff and stir until incorporated. Fold in zest, walnuts, and fruit.
Scoop onto parchment paper-lined baking sheets. (I use an ice cream scoop.) Press them a little to flatten slightly. Bake about 15 minutes.

Nutrition Facts : Calories 100.4, Fat 2.2, SaturatedFat 0.3, Sodium 106.3, Carbohydrate 19.4, Fiber 2.1, Sugar 9.2, Protein 2.2

HEALTHY MAKE AHEAD BREAKFAST COOKIES

Healthy Make Ahead Breakfast Cookies image

These Healthy Breakfast Cookies are all super easy to make and great for an easy breakfast or healthy afternoon snack!

Provided by She Likes Food

Categories Breakfast

Time 25m

Yield 12

Number Of Ingredients 77

Ingredients

2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
1 teaspoon vanilla extract
1 1/2 teaspoons lemon zest
2 teaspoons lemon juice
1/2 cup dried blueberries (you could also use fresh)
2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup coconut sugar
1 teaspoon baking powder
1 1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
1 teaspoon vanilla extract
1 cup grated carrot
2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
1 teaspoon vanilla extract
1/3 cup chocolate chips (I used mini non-dairy ones)
1/2 cup dried cherries (You can also use fresh)
2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup + 1 tablespoon coconut sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup +1 tablespoon maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
2 teaspoons vanilla extract
1/2 cup creamy peanut butter
1/4 cup unsweetened cocoa powder
2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup coconut sugar
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
1 teaspoon vanilla extract
1 large ripe banana, mashed
1/2 cup chopped walnuts
2 1/2 cups old fashioned oats, gluten free certified if necessary
3/4 cups flour, gluten free or all purpose
1/4 cup coconut sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup + 1 tablespoon non-dairy milk (I like almond)
1/4 cup maple syrup
1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
1 teaspoon vanilla extract
1/2 cup diced dried pineapple
1/2 cup diced dried mango
1/2 cup dice dried apricot
1/2 cup chopped cashews

Steps:

Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper.
Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.

Nutrition Facts : ServingSize 1 Cookie, Calories 132 calories, Sugar 8.7 g, Sodium 36.8 mg, Fat 0.2 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 27.2 g, Fiber 2.1 g, Protein 3 g, Cholesterol 0 mg

BREAKFAST COOKIES

Breakfast Cookies image

These healthy breakfast cookies are so wholesomely delicious!

Provided by Chocolate Covered Katie

Categories Breakfast Dessert

Time 15m

Number Of Ingredients 9

Ingredients

1/2 cup rolled oats
scant 1/2 cup applesauce or mashed banana
1/4 cup almond or cashew butter OR allergy-friendly sub
1/2 tsp pure vanilla extract
1/16 tsp salt
2-3 tbsp mini chocolate chips or sugar free chocolate chips
2 1/2 tbsp freeze-dried raspberries OR 2 tbsp dried fruit or more chocolate chips
optional 2 tbsp sugar or pinch stevia ((see note below))
optional add-ins, (such as chia seeds, shredded coconut, etc.)

Steps:

*Especially if using banana, you can easily omit the added sweetener entirely for a wholesomely delicious taste that's like eating mini muffins in the form of a cookie. If you'd prefer more of a dessert taste, add extra sweetener as desired, starting with the listed 2 tbsp and going from there - if you want to use a liquid sweetener, just cut back on the banana or applesauce.Preheat the oven to 350 degrees. Mash the applesauce or banana with the nut butter until smooth, then stir in all other ingredients until well-combined. Shape into cookies-I used a mini cookie scoop-and bake on a greased cookie sheet for around 15 minutes. Let cool 10 minutes before removing from sheet. This makes 18 mini cookies (as shown in the photos), or 10-12 bigger cookies.View Nutrition Facts

Nutrition Facts : Calories 35 kcal, ServingSize 1 serving

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In a large bowl, combine the flaxseed, water, and banana. Mash and stir until well combined. Let the mixture sit for 5 minutes to thicken.
Add the olive oil, vanilla, and almond milk and whisk. Add the flour and sprinkle the baking powder, baking soda, cinnamon, nutmeg, and salt evenly over the top. Stir until all the ingredients are combined, but the batter is still a bit lumpy. The batter will be a bit thick but if it’s too thick to scoop, stir in an additional 1 tablespoon almond milk.
Heat a nonstick skillet or griddle to medium heat. Brush the skillet with a little olive oil and use a ⅓-cup measuring cup to pour the batter onto the pan. Use the back of the cup to gently spread the batter a little more. Cook the pancakes until bubbles appear, about 1½ minutes per side, turning the heat to low as needed so that the middles cook without burning the outsides. I usually start with medium heat and move to low heat as my pan starts to hold residual heat after each batch.

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BREAKFAST COOKIES - SALLY'S BAKING ADDICTION

Hearty and healthy breakfast cookies are naturally gluten free, vegan, low in sugar, and not only taste good– they taste incredible. Made in 1 bowl and ready in 30 minutes, …
From sallysbakingaddiction.com
5/5 (27)
Estimated Reading Time 6 mins
Category Cookies
Total Time 30 mins

Preheat oven to 325°F (163°C). Line 2 large baking sheets with parchment paper or silicone baking mats. Set aside.
Combine all of the ingredients into a large bowl of a stand mixer (or use a hand mixer). Mix until all of the ingredients are combined. The dough is thick and heavy.
Using a 1/4 cup measuring cup, portion 1/4 cup mounds of cookie dough onto prepared cookie sheet. Use the back of a spoon to slightly flatten out into a cookie shape. (The cookies will not spread in the oven.)
Bake for 16-18 minutes or until the edges are slightly brown. Cool cookies on the baking sheets for 10 minutes, then transfer to a wire rack to cool completely.

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HEALTHY BREAKFAST COOKIES (VEGAN & GLUTEN-FREE) – VEGANGELA

In a large bowl, mash the banana into a thick paste. Add the applesauce, peanut butter, maple syrup, protein powder, vanilla and cinnamon, and mix well. Stir in the oats, nuts …
From vegangela.com
4.9/5 (11)
Category Breakfast
Cuisine Vegan
Total Time 30 mins

In a large bowl, mash the banana into a thick paste. Add the applesauce, peanut butter, maple syrup, protein powder, vanilla and cinnamon, and mix well.
Line cookie sheet with parchment paper. Drop spoonfuls of dough onto the sheet and bake 20 minutes*, or until slightly browned.

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VEGAN BREAKFAST COOKIES - DIETITIAN DEBBIE DISHES

Tips for Making these Vegan Breakfast Cookies. These cookies can be whipped up in just one bowl! I add the liquid ingredients first and whisk them together. Next, add in all of …
From dietitiandebbie.com
Cuisine Vegan
Total Time 32 mins
Category Snack
Calories 255 per serving

Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with a silpat baking mat or parchment paper.
Add ground flax seed and water to a large mixing bowl and whisk to combine. Set aside for 3-5 minutes or until gel forms.
Add the oats, flour, baking soda, salt, pumpkin seeds, almonds, coconut, and chocolate chips. Stir well with a wooden spoon until wet dough forms.

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VEGAN BREAKFAST COOKIES - HOLISTICFOODIE.COM

Instructions. Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper. In a small bowl, add the ground flax seeds and water and stir to combine. Set aside. In a large bowl, add the almond butter, maple syrup and coconut oil and stir well to combine. Then stir in the the flax egg mixture.
From holisticfoodie.com
Cuisine American
Category Breakfast
Servings 15
Total Time 24 mins

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NUTRITIOUS VEGAN BREAKFAST COOKIES RECIPE | LETTUCE VEG OUT

These vegan breakfast cookies are perfect to meal prep for the week. They are quick to make and store really well in the fridge. You could just as easily make a double batch and freeze some for later. On busy days, if I rush out the door, I grab 2-3 cookies out of the fridge/freezer. By the time I get wherever I’m going, the frozen cookies have thawed and are …
From lettucevegout.com
5/5 (1)
Total Time 25 mins
Category Breakfast, Dessert, Snack
Calories 183 per serving

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25 VEGAN COOKIES TO SATISFY YOUR SWEET TOOTH | ALLRECIPES

Gluten-Free Vegan Shortbread Cookies. Shortbread cookies are by nature very simple, with some recipes calling for just three ingredients -- flour, butter, and sugar. This vegan rendition is just as simple, using vegan margarine instead. If you aren't gluten free, you can use regular all-purpose flour in this recipe.
From allrecipes.com
Author Isadora Baum
Estimated Reading Time 5 mins

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27 EASY VEGAN COOKIE RECIPES - MINIMALIST BAKER

From minimalistbaker.com
Estimated Reading Time 5 mins

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VEGAN PUMPKIN BREAKFAST COOKIES GLUTEN-FREE - VEGAN RICHA

Instructions. In a bowl, mix the pumpkin puree and the maple syrup until well combined. In another bowl, mix the almond flour, baking powder, salt, oats, coconut, pumpkin pie spice, cinnamon, nuts, dates and seeds. Combine both of …
From veganricha.com
5/5 (11)
Total Time 49 mins
Category Dessert, Snack
Calories 138 per serving

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VEGAN OATMEAL BREAKFAST COOKIES - RUNNING ON REAL FOOD

From runningonrealfood.com
Reviews 1
Category Dessert
Cuisine American
Total Time 25 mins

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VEGAN BREAKFAST COOKIES - THE CONSCIENTIOUS EATER

How to Make Breakfast Cookies. To make these quick and easy vegan breakfast cookies, simply follow the step-by-step instructions (with pictures!) and you'll soon be enjoying a delicious, wholesome cookie. Preheat your oven to 350F/175C and grease two baking sheets with cooking spray or line them with silicone baking mats. Set them aside.
From theconscientiouseater.com
5/5 (1)
Calories 260 per serving
Category Breakfast

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VEGAN BANANA BREAD BREAKFAST COOKIES | IMPACT MAGAZINE

Recipes; Vegan Banana Bread Breakfast Cookies. A banana bread-chocolate chip cookie hybrid which makes for quick and healthy snacking. By. Heidi Richter. Imagine the taste of banana bread combined with the texture of a muffin top, formed into the shape of a perfect chocolate chip cookie! These vegan banana bread breakfast cookies are made with …
From impactmagazine.ca
Author Heidi Richter

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VEGAN ZUCCHINI BREAKFAST COOKIES | THE WHOLE FOOD PLANT ...

Instructions. Preheat oven to 400°F (204°C). Mix all ingredients except for 1/2 cup of the zucchini, soy milk, dates and vanilla in a large mixing bowl. Add the 1/2 cup shredded zucchini, soy milk, dates and vanilla into a blender and blend until dates are pulverized. Pour into the mixture in the mixing bowl and mix well.
From plantbasedcookingshow.com
3.2/5 (77)
Total Time 25 mins
Category Desserts
Calories 200 per serving

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HEALTHY BABY BREAKFAST COOKIE RECIPE (NO REFINED SUGAR ...

I can’t wait to see your baby breakfast cookie recipes! Let us know how you fair in the comments below! Aileen XOXO 'Good Morning Baby' Breakfast Cookies - Refined Sugar Free & Vegan Prep time. 10 minutes. Cook time. 12 minutes. Servings. 12 Cookies. Freeze me Vegetarian Lunchbox Quick from 7 reviews. Print recipe Leave a Review Ingredients. 3 …
From babyledfeeding.com
Servings 12
Total Time 22 mins
Category Breakfast

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JUMBO HEALTHY VEGAN BREAKFAST COOKIES (GLUTEN-FREE)

Benefits of cookies for breakfast. When you’re baking these, your place will smell like fresh breakfast! Perfect gluten-free, vegan breakfast cookies that are ready to eat in just 35 minutes. Here are some wonderful benefits of a vegan breakfast cookie like this: It’s pre-made; Gluten, dairy, egg and refined-sugar free; Easy to make; Super ...
From heartfultable.com
5/5 (7)
Total Time 35 mins

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VEGAN BREAKFAST AND BRUNCH RECIPES | ALLRECIPES

3. Seasoned breakfast potatoes made easy in the air fryer. No need to stand over a skillet and babysit. Throw them in the air fryer for 10 minutes, shake, and cook 10 minutes more. Perfectly crispy on the outside, soft and tender on the inside. By Soup Loving Nicole.
From allrecipes.com

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10 BEST VEGAN BREAKFAST RECIPES | YUMMLY

Vegan Breakfast Bowl The New Baguette. freshly ground black pepper, soy sauce, freshly ground black pepper and 17 more. Vegan Breakfast Burrito Healthy. Happy. Life. black pepper, Daiya, vegan butter, garlic powder, bell pepper and 11 more.
From yummly.com

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VEGAN BREAKFAST COOKIES - NADIA'S HEALTHY KITCHEN

Recipes like these vegan breakfast cookies are perfect when you know you have a busy week or few days ahead. It means you don’t even have to think about breakfast for a few days, which is a bonus on days when you have a million and one other things to think about. I used oats as the base and added pumpkin seeds and dried cherries for some good fats, fibre …
From nadiashealthykitchen.com

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EASY VEGAN SCONES AND BREAKFAST COOKIES RECIPES ...

VEGAN GLUTEN FREE SCONES! I'm sharing two easy and delicious vegan scone recipes today: Chocolate Chip & Mixed Berry. Both recipes are vegan, gluten free, oi...
From youtube.com

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