Bob Evans Ish Meatloaf Food

BOB EVANS SAUSAGE MEATLOAF

Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

Preheat oven to 350 degrees.
In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
Mix thoroughly until well combined.
Shape into a loaf and place in a greased 9"X4" loaf pan.
Spread remaining 1/4 cup ketchup on top.
Bake 60-70 minutes, or until done.

BOB EVANS-ISH MEATLOAF

Bob Evans-Ish Meatloaf image

Make and share this Bob Evans-Ish Meatloaf recipe from Food.com.

Provided by strra

Categories Meatloaf

Time 2h45m

Yield 8 Slices, 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 lbs hamburger
3/4 lb sausage
3 eggs
1/2 cup onion
2/3 cup ketchup
1/2 cup barbecue sauce
1/4 cup brown sugar
1/8 cup Worcestershire sauce
2 teaspoons garlic powder

Steps:

Mix hamburger, sausage, eggs, and onions well.
Using a separate bowl, mix the ketchup, barbecue sauce, brown sugar, Worcestershire sauce, and garlic powder with a whisk.
Combine most (but not all!) of the liquid mixture with the meat mixture and mix well.
Using a large cutting board or other surface, knead the meat to get as much air out as possible.
After meat is well kneaded (gently!) place into a greased bread pan.
Using a rubber spatula, spread the rest of the liquid mixture on top of the meatloaf.
Bake at 275 degrees Fahrenheit for 2-1/2 hours or until 175 to 180 degrees Fahrenheit internal temperature.

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