Lilys Marble Cake Food

MARBLE CAKE

Marble Cake image

I made this for a potluck and it was a huge hit, it's very moist and very pretty to look at! I almost didn't want to cut into it, but the delicious smell changed my mind!!

Provided by Niki Z

Categories Dessert

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

Ingredients

1 2/3 cups all-purpose flour
1 1/2 teaspoons baking powder
3 eggs
1 1/2 cups sugar
1 1/3 cups butter, melted
2 tablespoons milk
2 tablespoons cocoa powder (dutch processed)
2/3 cup grated semisweet chocolate

Steps:

Preheat oven to 350°F
Grease and flour a 9 inch round cake tin.
Beat eggs and sugar together until double in volume.
Add the flour slowly,then the butter and baking powder last, mixing shortly.
Divide the batter into two.
Put the grated chocolate and the cocoa powder(mixed into a paste with the milk) in one half and mix well.
Alternately pour layers of both batters into the cake pan.
Twirl a long thin knife through the batter to give it the marbled effect. Bake for 50 minutes. Enjoy!

Nutrition Facts : Calories 479.8, Fat 31.1, SaturatedFat 19.1, Cholesterol 128.9, Sodium 254, Carbohydrate 49.5, Fiber 2.4, Sugar 30.3, Protein 5.7

LILY'S MARBLE CAKE RECIPE

Lily's Marble Cake Recipe image

This is from the show Sweet Dreams on Food Network. I got it off of their website...haven't tried it, but it looks good.

Provided by theAmateurPastryChef

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup unsalted butter, plus more for the pan (2 sticks)
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
1 pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Steps:

Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.

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