Bob Evans Hot Sausage Food

BOB EVAN'S SPICY SAUSAGE ENCHILADAS

Bob Evan's Spicy Sausage Enchiladas image

Make and share this Bob Evan's Spicy Sausage Enchiladas recipe from Food.com.

Provided by Cook4_6

Categories Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

10 corn tortillas
1 lb hot sausage, Bob Evans Roll
1/2 cup onion, diced
15 1/2 ounces great northern beans, canned, drained
10 ounces diced tomatoes and green chilies, canned, drained
20 ounces enchilada sauce (2 cans)
2 cups Mexican blend cheese, shredded

Steps:

Preheat oven to 350 degrees.
Wrap tortillas in foil and place in oven to warm.
In skillet, crumble and cook sausage and onions over medium heat until browned.
Remove from heat and add beans and tomatoes.
Pour 1/4 of enchilada sauce on bottom of 9 x 13 baking dish.
Remove tortillas from oven.
Divide sausage mixture between tortillas, roll up and place in baking dish.
Cover with remaining enchilada sauce.
Top with grated cheese.
Bake 20-25 minutes or until hot.

Nutrition Facts : Calories 988.7, Fat 67.5, SaturatedFat 26.4, Cholesterol 186.5, Sodium 2757.4, Carbohydrate 47.3, Fiber 8.8, Sugar 4.7, Protein 48.1

BOB EVANS SAUSAGE GRAVY (COPYCAT)

Bob Evans Sausage Gravy (Copycat) image

This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal. Wonderful Sausage Gravy that has been posted by Bob Evans.

Provided by ellieszoo

Categories Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb bulk roll of pork sausage
1/4 cup all-purpose flour
2 cups milk
salt and black pepper
8 prepared biscuits

Steps:

Crumble and cook sausage in large skillet over medium heat until browned. Stir in flour until dissolved. Gradually stir in milk. Cook gravy until thick and bubbly. Season with salt and pepper.
Serve hot over biscuits. Refrigerate leftovers.

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