Mm Jumble Cookies Food

EASY M&M'S JUMBLES COOKIES

Steps:

• Preheat oven to 350 F.
• In a bowl, beat butter and sugars until light and fluffy; add egg.
• Combine flour and baking soda; blend into creamed mixture.
• Stir in m&ms mini baking bits, raisins, and nuts.
• Drop rounded tablespoons of dough (1-1/2 inch balls), about 2 inches apart, onto greased cookie sheets.
• Bake 13 to 15 minutes.
• Cool 2 to 3 minutes on cookie sheets before transferring to wire racks to cool thoroughly. Store in tightly-covered container.

THE BEST M&M COOKIES

Steps:

• Sift the flour, baking powder, baking soda and salt into a large bowl.
• Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour.
• Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
• Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.

MINI M & M COOKIES

Steps:

• In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
• In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
• Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
• Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
• Chill cookie dough for 1 hour.
• Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
• Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
• Bake in 350 oven for 10-12 minutes or until lightly brown.
• Remove cookies from sheet and place on cooling rack.

M&M COOKIES

Steps:

• Preheat oven to 375°.
• Mix brown sugar, butter or margarine, vanilla and eggs in a large bowl until blended.
• Stir in remaining ingredients.
• Drop dough by rounded teaspoonful about 3" apart onto lightly greased cookie sheet. Press additional candies into each cookie if desired.
• Bake until light brown, 6 to 8 minutes.
• Cool slightly; remove to a wire rack.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

M&M JUMBLE COOKIES

Steps:

• Preheat oven to 350 degrees .
• In a bowl, beat butter and sugars until light and fluffy .
• Add egg .
• Combine flour and baking soda; blend into creamed mixture .
• Stir in M & M's baking bits, raisins and nuts .
• Drop rounded tablespoonfuls (1 1/2 inch balls) about 2 inches apart onto greased cookie sheets .
• Bake 13 to 15 minutes .
• Cool 2 to 3 minutes on cookie sheet before transferring to wire racks to cool thouroughly .
• Store in tightly covered container .

JUMBLE COOKIES

Steps:

• Line cookie sheet with parchment paper, foil or silicone.
• Preheat oven to 350°F
• Sift together flour, baking soda and salt, set aside.
• In large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
• Beat in sugars until combined.
• Beat in eggs and vanilla.
• Beat in as much of the flour mixture as you can and add any remaining flour by hand, if necessary.
• Stir in nuts, raisins, and chocolate pieces.
• Using 1/4 cup of dough for each cookie, drop dough about 3 inches apart onto cookie sheet.
• Bake in preheated oven for 12 to 15 minutes or until golden and set. The centers with be paler than the edges.
• Let cookies stand on cookie sheet for 5 minutes then transfer to a wire race; let cool.

MARVELOUS M&M BARS

Steps:

• Cream shortening, sugars, eggs and vanilla thoroughly.
• Sift together flour, soda and salt.
• Add dry ingredients gradually to creamed mixture; mix well.
• Stir in about 2/3 cup M&Ms. Reserve remaining candy for decorating cookies.
• Spread batter in lightly greased jelly roll pan. Decorate top with remaining M&Ms (or as many of them as you desire).
• Bake at 375 degrees 15-20 minutes or until lightly browned.
• Cool completely; cut into bars.

JUMBLES

Steps:

• Grease two baking trays. Preheat oven to 400 degrees F (205 degrees C).
• In a large bowl, cream the butter or margarine with a wooden spoon until soft, but not oily. Add the sugar, and continue beating until light and fluffy. Beat in the egg. Sift and add the flour. Add in the grated lemon rind and the almonds.
• Form the mixture into three rolls, each about 1/5 inch wide. Cut these into 4 inch long pieces, and form them into 'S' shapes.
• Place on baking trays. Bake for about 12 minutes, or until risen and pale brown. Cool for a few minutes, then transfer to a wire rack.