BACKYARD BURGER
Provided by Food Network
Time 23m
Yield 8 burgers
Number Of Ingredients 7
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties. Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes. Serve with buns and favorite toppings.;
BOB EVANS SAUSAGE MEATLOAF
I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.
Provided by PickyEater
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
- Mix thoroughly until well combined.
- Shape into a loaf and place in a greased 9"X4" loaf pan.
- Spread remaining 1/4 cup ketchup on top.
- Bake 60-70 minutes, or until done.
BOB EVANS BREAKFAST LINK BAKE
Make and share this Bob Evans Breakfast Link Bake recipe from Food.com.
Provided by music_is_life2013
Categories Breakfast
Time 1h5m
Yield 1 Casserole, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F
- Grease the bottom and sides of a 13" x 9" pan with vegetable oil.
- In a bowl, add hash browns and vegetable oil. Mix until potatoes are evenly coated. Press potatoes into bottom and up sides of pan. Put into center of oven and bake for 20-25 minutes or until browned. Remove from oven and set aside.
- In a mixing bowl, whisk together the eggs, milk, baking powder, salt and pepper. Add diced onion and mix. Pour egg mixture over pre-baked potatoes. Place two rows of sausage links on top egg mixture down the length of the pan. Cover and place in oven.
- Bake for 30-35 minutes or until center is firm. Remove from oven, uncover. Top with cheese and parsley. Return to oven uncovered and bake an additional 5-10 minutes or until cheese is melted.
- Remove from oven; allow to set 5-10 minutes before serving.
Nutrition Facts : Calories 417.3, Fat 28.3, SaturatedFat 9.2, Cholesterol 253.6, Sodium 832.5, Carbohydrate 21.9, Fiber 1.9, Sugar 1.5, Protein 17.9
YUMMY BBQ BURGERS
This is an approximation of how I throw burgers together when I have extra ground beef and little time. It is quick and easy.
Provided by Chef Chessie
Categories Lunch/Snacks
Time 15m
Yield 4 patties
Number Of Ingredients 8
Steps:
- Use your hands to mix Ground Beef, Sauce, Onion, Garlic, Salt & Pepper.
- Slowly mix in Bread Crumbs until it gets thick, but not so much that they are really noticeable.
- Separate into four equal parts.
- Roll into large balls then gently flatten. Do not press, pound, or smash.
- Grill until you reach desired temperature. (I use a George Forman Grill).
- Take off the grill and top with shredded cheese.
BOB EVANS BACKYARD BURGERS
This is one of the recipes using Bob Evans Sausage along with ground beef. My town was the place where he had his very first restaurant. It was one of the small cafe like truckstops with the bar stools at the counter. His farm is here also, which is a tourist attraction. This recipe was found online at Bob Evans website.
Provided by Lou6566
Categories Lunch/Snacks
Time 17m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Form into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
- Serve with buns and favorite toppings.
Nutrition Facts : Calories 444.4, Fat 27.2, SaturatedFat 9.9, Cholesterol 84.9, Sodium 741.6, Carbohydrate 22.4, Fiber 0.9, Sugar 3.2, Protein 25.6
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