Blueberry Thyme Compote Food

BLUEBERRY COMPOTE

Blueberry Compote image

Provided by Ellie Krieger

Categories dessert

Time 23m

Yield 1/2 cup, 8 servings

Number Of Ingredients 4

Ingredients

2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Steps:

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

Nutrition Facts : Calories 44 calorie, Sodium 0.4 milligrams, Carbohydrate 11 grams, Fiber 1 grams

BLUEBERRY-THYME COMPOTE

Blueberry-Thyme Compote image

A simple blueberry and thyme compote that is the perfect topping for vanilla ice cream, cheesecake, custard, pana cotta, grilled meats like chicken or pork, or just to style up a simple bowl of oatmeal.

Provided by lutzflcat

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 ½ cups fresh blueberries
3 tablespoons white sugar
1 lime, juiced
3 sprigs fresh thyme, leaves stripped and chopped

Steps:

Combine blueberries, sugar, lime juice, and thyme leaves in a small saucepan over low heat. Bring to a simmer and cook until sauce starts to thicken, 15 to 20 minutes.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.2 g, Fat 0.6 g, Fiber 4.7 g, Protein 1.7 g, SaturatedFat 0.1 g, Sodium 2.8 mg, Sugar 15.1 g

BLUEBERRY COMPOTE

Blueberry Compote image

An easy Blueberry Compote recipe

Provided by Lillian Chou

Categories Berry Citrus Vegetarian Quick & Easy Blueberry Lemon Summer Vegan Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

Ingredients

1/2 cup water
1/2 cup sugar
2 (3- by 1/2-inch) strips fresh lemon zest
2 cups blueberries (10 oz)
1 1/2 tablespoons fresh lemon juice

Steps:

Boil water, sugar, and zest in a 1-quart heavy saucepan, uncovered, 5 minutes. Discard zest. Stir in blueberries and simmer, stirring occasionally, until blueberries begin to burst, 3 to 5 minutes. Remove from heat and stir in lemon juice. Serve warm or at room temperature.

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