Ruths Cole Slaw Food

COLE SLAW

Cole Slaw image

Homemade Cole Slaw Recipe | Easy Cole Slaw Dressing

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 12 servings

Number Of Ingredients 7

Ingredients

6 cups shredded cabbage
1 cup shredded carrot
1 cup mayonnaise
1/4 cup white wine vinegar
1 teaspoon celery seed
1/4 cup sugar
Salt and pepper

Steps:

In a large bowl, combine cabbage and carrots. In a smaller bowl, make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt and pepper. Toss dressing into cabbage mixture and let chill. Serve in a family style bowl.

RUTH'S COLE SLAW

Ruth's Cole Slaw image

Make and share this Ruth's Cole Slaw recipe from Food.com.

Provided by Lynn S.

Categories Vegetable

Time 20m

Yield 12 1/2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
3 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
6 cups cabbage, Shredded
1/2 cup green pepper, Finely Diced
1 cup carrot, Shredded

Steps:

Combine the first four ingredients and pour the mixture on the vegetables. Stir in remaining ingredients. Cover and Chill. This recipe makes 6 cups.

AMY'S COLESLAW

Amy's Coleslaw image

This is the result of my own trial and error in the effort to come up with a good, homemade slaw. If it's too tangy for your liking, you can always add more sugar. I've made it with red cabbage, which was really pretty, but it didn't taste as good as the green, so I would recommend sticking with the green cabbage.

Provided by cookietoze

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 medium cabbage (5 cups shredded)
1 large carrot (1/2 c. shredded)
1/4 cup mayonnaise, plus
1 tablespoon mayonnaise
1/2 cup plain low-fat yogurt
1/4 cup apple cider vinegar, plus
1 tablespoon apple cider vinegar
1/4 cup milk
1 tablespoon sugar
1/4 teaspoon salt
1/2 teaspoon black pepper

Steps:

Shred 3/4 of cabbage.
Slice remaining cabbage into ribbons and chunkier pieces (you don't want it all finely shredded).
Peel and shred carrot.
In a large bowl, combine all ingredients thoroughly.
Keep in refrigerator; the flavors will mingle and it will taste even better the next day.

Nutrition Facts : Calories 101.4, Fat 4.9, SaturatedFat 1.1, Cholesterol 5.8, Sodium 225.8, Carbohydrate 12.5, Fiber 2.1, Sugar 7.6, Protein 2.7

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