HEALTHY BLUEBERRY PANCAKES RECIPE BY TASTY
Here's what you need: ripe bananas, eggs, vanilla extract, quick-cook oats, blueberry
Provided by Mercedes Sandoval
Categories Breakfast
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash the bananas in a large bowl until smooth. Mix in the eggs and vanilla until well combined, then mix in the oats. Carefully fold in the blueberries.
- Heat a medium nonstick skillet over medium heat. Add a scoop of the pancake batter. Smooth out to form an even layer. Cook for 2-3 minutes until you start to see bubbles forming on the surface. Flip and cook until the other side is golden brown, 1-2 minutes more.
- Garnish your pancakes with your favorite toppings! We like Greek yogurt, granola, fresh blueberries, and/or maple syrup.
- Enjoy!
Nutrition Facts : Calories 195 calories, Carbohydrate 33 grams, Fat 4 grams, Fiber 4 grams, Protein 7 grams, Sugar 11 grams
BLUEBERRY BUCKWHEAT PANCAKES
Steps:
- In a large bowl, whisk together the flours, baking powder, baking soda and salt. In another bowl, beat together the buttermilk, nonfat milk, honey, eggs, and oil. Stir the wet ingredients into the dry ingredients, mixing only enough to combine them. Stir in 1 cup of berries.
- Preheat a large nonstick griddle or skillet over a medium flame. Ladle the batter onto the skillet with a 1/4-cup measure. Flip the pancake when it is golden brown on the bottom and bubbles are forming on top, about 1 1/2 minutes. Cook the other side until golden brown, about 1 1/2 minutes. Serve topped with more blueberries and the maple syrup.
Nutrition Facts : Calories 435 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 110 milligrams, Sodium 640 milligrams, Carbohydrate 73 grams, Fiber 7 grams, Protein 13 grams
AMERICAN BLUEBERRY PANCAKES
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
Provided by Good Food team
Categories Breakfast, Brunch, Snack, Supper, Treat
Time 35m
Yield Makes 10 pancakes
Number Of Ingredients 8
Steps:
- Mix together 200g self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl.
- Beat 1 egg with 300ml milk, make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
- Beat in a knob of melted butter, and gently stir in half of the 150g pack of blueberries.
- Heat a teaspoon of sunflower oil or small knob of butter in a large non-stick frying pan.
- Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
- Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
- Cover with kitchen paper to keep warm while you use up the rest of the batter.
- Serve with golden or maple syrup and the rest of the blueberries.
Nutrition Facts : Calories 108 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.41 milligram of sodium
ONE-CUP PANCAKES
These are the simplest pancakes to make with kids. You don't even need scales to weigh out the ingredients - all you need is a cup or a mug!
Provided by Jamie Oliver
Categories Breakfast Fruit Christmas Easter treats Father's day Mother's day Pancake day
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- To make the batter, crack the egg into a large mixing bowl.
- Add the flour, milk and a tiny pinch of sea salt.
- Whisk everything together until you have a lovely, smooth batter.
- Fold through the blueberries, if using.
- Put a large frying pan on a medium heat and after a minute or so, add ½ tablespoon of oil.
- Carefully tilt the pan to spread the oil out evenly.
- Add a few ladles of batter to the pan, leaving enough space between each one so they have room to spread out slightly - each ladleful will make one pancake, and you'll need to cook them in batches.
- Cook the pancakes for 1 to 2 minutes, or until little bubbles appear on the surface and the bases are golden, then use a fish slice to carefully flip them over.
- When the pancakes are golden on both sides, use a fish slice to transfer the pancakes to a plate.
- Repeat steps 5 to 9 with the remaining batter, adding ½ tablespoon of oil to the pan between batches, if needed.
- Serve the pancakes straight away, topped with a dollop of natural yoghurt, and some extra berries, if you like.
Nutrition Facts : Calories 242 calories, Fat 10.4 g fat, SaturatedFat 2.6 g saturated fat, Protein 7.8 g protein, Carbohydrate 31.4 g carbohydrate, Sugar 9.1 g sugar, Sodium 0.6 g salt, Fiber 1.7 g fibre
BLUEBERRY PANCAKES
Categories Fruit Breakfast Brunch Kid-Friendly Blueberry Summer Pan-Fry Maple Syrup Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk cake flour, all purpose flour, and next 3 ingredients in large bowl. Whisk milk and eggs in medium bowl. Gradually whisk milk mixture into dry ingredients. Mix in 3 tablespoons melted butter.
- Heat griddle or 2 heavy large nonstick skillets over medium heat. Brush lightly with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Sprinkle each pancake with 1 heaping tablespoon blueberries. Cook until bottoms brown, about 1 1/2 minutes. Turn pancakes over and cook until second sides brown, about 1 minute. Divide pancakes among plates. Serve with syrup.
BLUEBERRY PANCAKES
At summer's end when I was growing up we all headed to the woods and fields surrounding our home, ice cream buckets held aloft, to pick the proliferation of wild blueberries that grew there in abundance. This was one of our favourite things to make with them.
Provided by MarieRynr
Categories Breakfast
Time 30m
Yield 12-14 pancakes
Number Of Ingredients 10
Steps:
- Sift flour, sugar, baking powder, baking soda, salt and nutmeg together into a large mixing bowl.
- Put the eggs into a medium bowl and beat until frothy.
- Beat in the buttermilk, mixing well.
- Stir the buttermilk mixture into the dry mixture, mixing to combine.
- Stir in half of the melted butter.
- Heat a large cast iron skillet over medium heat. (if you are lucky enough to have one, if you don't a large non-stick one will do)
- Treat the skillet with some of the remaining butter.
- Make 2 to 3 pancakes at a time by ladling 1/3 cup of batter for each pancake into the skillet, keeping about ½ inch between the pancakes.
- Scatter some blueberries on top of each.
- Cook until bubbles form on the tops of the pancakes and bottoms turn golden brown. (about 2 to 3 minutes)
- Flip over and continue to cook until the bottoms are golden and the centers are cooked through. (about 2 minutes more)
- Repeat process, greasing skillet each time with more butter.
- Keep pancakes warm in a slow oven until all are cooked.
- Serve with pats of butter and Maple syrup.
- Cooked bacon is heavenly with these!
Nutrition Facts : Calories 187.8, Fat 9.1, SaturatedFat 5.4, Cholesterol 57.2, Sodium 371.9, Carbohydrate 22, Fiber 0.9, Sugar 5.4, Protein 4.7
BLUEBERRY PANCAKES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 34.3 g, Cholesterol 52.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 7.1 g, SaturatedFat 2.4 g, Sodium 166.9 mg, Sugar 8.9 g
BLUEBERRY PANCAKES
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt into a large mixing bowl. In a separate large bowl, lightly whisk the eggs. Add the milk, sour cream, half the melted butter and the vanilla, whisking to blend. Make a well in the dry ingredients and pour the egg mixture into it. Whisk the ingredients together just until blended. Fold the blueberries and lemon zest into the batter.
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
TODD'S FAMOUS BLUEBERRY PANCAKES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Time 1h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 24.7 g, Cholesterol 36.8 mg, Fat 2.9 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 1.4 g, Sodium 397.4 mg, Sugar 4 g
More about "blueberry pancakes food"
EXTRA FLUFFY BLUEBERRY PANCAKES - RECIPETIN EATS
From recipetineats.com
5/5 (53)Total Time 20 minsCategory BreakfastCalories 186 per serving
- Transfer to rack and keep warm in 100C/200F oven in single layer (do not stack). Or get 2 pans going (won't need to keep warm)
BLUEBERRY PANCAKES RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
BLUEBERRY PANCAKES RECIPE - CHATELAINE
From chatelaine.com
3.1/5 (52)Category RecipesServings 20Total Time 20 mins
BLUEBERRY PANCAKES - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (93)Total Time 15 minsServings 6Calories 115 per serving
- Heat a griddle to 350°F. If you don't have a griddle, heat a large frying pan over medium-low to medium heat.
- Grease the griddle. When it's hot enough, a drop of water will skitter across the surface, evaporating immediately., Beat the eggs, milk, and vanilla until light and foamy, about 3 minutes at high speed of a stand or hand mixer.
- Stir in the melted butter or oil., Add the flour, salt, baking powder, and sugar, stirring just to combine.
- A few lumps are OK. Set the batter aside to rest for a couple of minutes; it'll thicken a bit as it stands.
THE BEST BLUEBERRY PANCAKES! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
5/5 (12)Total Time 25 minsCategory BreakfastCalories 164 per serving
- Add wet ingredients to dry ingredients and mix until moistened. At this point if it is to thick add the remaining 1/4 c. of milk to the batter a little at a time until you reach the consistency you want. Gently fold in blueberries.
- Heat griddle or skillet over medium-low heat. Melt about 1/2 Tbsp butter in a large non-stick skillet. Ladle the batter (about 1/4 c. batter) into the skillet making 3-4 pancakes. Cook pancakes until bubbles form on top. Flip and brown the other side.
EASY BLUEBERRY PANCAKES RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Published 2012-02-18Estimated Reading Time 2 mins
- In a separate bowl, whisk together all of the wet ingredients until the egg is broken up.
- Add the wet ingredients to the dry ingredients and add the blueberries. Gently stir until you stop seeing flour. Be careful not to overmix, that will make the batter tough.
- Place your a large non-stick pan over a medium-high flame and let the surface get hot. It's hot enough when you sprinkle a few droplets of water over the surface and they evaporate.
- Moisten a paper towel with vegetable oil and lightly wipe the bottom of the pan. This will keep the pancakes from sticking.
- For each pancake, gently pour 1/2 cup of batter into the pan, using a ladle or a measuring cup. Use the back of a spoon to spread the batter into a circle.
- Bubbles will form in the batter. When they begin to pop, the pancakes are ready to be flipped. Turn over gently with the spatula and cook for about one minute on the flip side.
BLUEBERRY PANCAKES RECIPE | MYRECIPES
From myrecipes.com
Servings 5Total Time 20 mins
- Preheat oven to 200°F. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl; make a well in center of mixture. Stir together buttermilk, oil, and egg; add to flour mixture, stirring until smooth.
- Place 1 tablespoon of the butter in a large nonstick skillet over medium-high, and heat just until melted and beginning to foam. Reduce heat to medium. Using about half the batter, pour 1/4 cup portions into hot skillet, and sprinkle top of each with some of the blueberries. Cook until golden brown on bottom and bubbles begin to form on top, 2 to 3 minutes. Flip and cook until golden brown on bottom, 1 to 2 minutes. Place cooked pancakes on a baking sheet, and keep warm in preheated oven.
- Repeat with remaining butter and batter. Serve pancakes with maple syrup and softened butter.
BLUEBERRY-BANANA PANCAKES RECIPE - TYLER FLORENCE | FOOD ...
From foodandwine.com
4/5 Category Breakfast + Brunch
- In a small bowl, whisk the flour with the baking powder, baking soda and salt. In a medium bowl, beat the eggs with the buttermilk. Quickly stir in the flour mixture, then stir in the melted butter and blueberries.
- Heat a griddle or a large nonstick skillet over moderately low heat and spray with nonstick cooking spray. Ladle 1/4 cup of the batter per pancake onto the griddle, leaving room for the pancakes to spread. Gently lay one banana slice in the center of each pancake and cook until bubbles appear on the surface, 3 to 4 minutes. Flip the pancakes and cook until golden brown on the second side, 2 to 3 minutes longer. Generously dust the blueberry-banana pancakes with confectioners' sugar and serve with maple syrup.
FLUFFY BLUEBERRY PANCAKES (QUICK AND EASY!) - SPEND WITH ...
From spendwithpennies.com
5/5 (13)Total Time 25 minsCategory BreakfastCalories 160 per serving
- Whisk dry ingredients in a bowl. Combine milk, eggs, melted butter, and maple syrup in a second bowl.
- Add wet ingredients to the dry ingredients and stir just until combined, batter should look slightly lumpy.
- Pour ¼ cup batter for each pancake and immediately sprinkle with blueberries. Cook until bubbles form and begin to pop, about 2 minutes. Flip and cook on the other side about 1-2 minutes.
BLUEBERRY PANCAKES RECIPE | EATINGWELL
From eatingwell.com
5/5 (3)Total Time 1 hrCategory Healthy Blueberry Pancakes RecipesCalories 174 per serving
- Whisk flour, baking powder, baking soda and salt in a large bowl. Whisk egg, buttermilk, oil, sugar, orange zest and vanilla in a medium bowl. Make a well in the center of the dry ingredients, add the wet ingredients and whisk just until combined. Stir in blueberries. Resist overmixing--it will make the pancakes tough.
- Let the batter sit, without stirring, for 10 to 15 minutes. As the batter rests, the baking powder forms bubbles that create fluffy pancakes and the gluten in the flour relaxes to make them more tender.
- Coat a large nonstick skillet or griddle with cooking spray; heat over medium heat. Without stirring the batter, measure out pancakes using about 1/4 cup batter per pancake and pour into the pan (or onto the griddle). Cook until the edges are dry and you see bubbles on the surface, 2 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 4 minutes more. Repeat with the remaining batter, coating the pan with cooking spray and reducing the heat as needed.
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
4.7/5 (47)Calories 342 per servingCategory Pancakes
- Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/4 cup of pancake batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer.
- Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
SUPER FLUFFY BLUEBERRY PANCAKES - CAFE DELITES
From cafedelites.com
5/5 (7)Total Time 25 minsCategory BreakfastCalories 156 per serving
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.
BLUEBERRY PANCAKES - HEALTHY FOOD GUIDE
From healthyfood.com
4.6/5 Total Time 30 minsCategory BakingCalories 317 per serving
- 1 In a large bowl, sift together the two flours, baking powder, bicarbonate of soda, salt and sugar.
- 2 Whisk together the eggs, buttermilk and milk. Make a well in the dry ingredients and pour in the egg mixture, then whisk the wet into the dry ingredients.
- 3 Heat a large frying pan over a medium heat and wipe the pan with a little sunflower oil. Spoon a small ladleful of the batter into the pan and sprinkle over some blueberries.
- 4 When the mixture starts to bubble on the surface, carefully turn the pancake over and cook on the other side; depending on your pan this should take about 2 to 3 min on each side (the pancakes should be about 8cm to 10cm in diameter). Repeat until you have used all the batter. Serve warm – with low-fat plain yoghurt and a drizzle of either maple syrup or honey, if you like.
FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
From pinchofyum.com
4.8/5 (252)Calories 509 per servingCategory Breakfast
- Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
- Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
- Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
BLUEBERRY PANCAKES - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 2Total Time 15 minsCategory BreakfastCalories 257 per serving
- Pour wet ingredients into dry ingredients and mix together just until a batter forms. Make sure to scrape the sides with a spatula to incorporate all the dry ingredients. Do not overmix - it is okay if the batter is lumpy. This is a thick batter, it should be just pourable. If you find the batter is too thick, add additional milk in 1 tablespoon increments.
BLUEBERRY PANCAKES RECIPE | AMERICAN RECIPES | UNCUT RECIPES
From uncutrecipes.com
Servings 4Total Time 30 minsPrice MakesCalories 270 per serving
- If you decide to mix up the Batter by hand:01a - In a bowl, combine Flour, Baking Powder, Salt and Sugar.01b - Beat in the Eggs. 01c - Melted the Butter. 01d - Make a well in the Flour and add all the ingredients and mix until the Batter is well combined and smooth.02 - Squash or leave the Blueberry intact, gently stir in half the blueberries.03 - Heat a smooth griddle or pan on the stove. 04 - When you cook the Pancakes, all you need to remember is that when the upper side of the Pancake is blistering and bubbling it's time to cook the second side.
BLUEBERRY PANCAKES {EXTRA FLUFFY!} - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (15)Occupation FounderCuisine AmericanTotal Time 25 mins
EASY BLUEBERRY PANCAKES | PANCAKE RECIPES | SBS FOOD
From sbs.com.au
3.1/5 (70)Servings 2Cuisine AmericanCategory Breakfast
BLUEBERRY PANCAKES - BLUEBERRY.ORG
From blueberry.org
Servings 5Category Breakfast & Brunch
FLUFFY PANCAKE RECIPES | BEST & EASY FLUFFY PANCAKES | THE ...
From healthymummy.com
4/5 (7)Category BreakfastServings 10
BLUEBERRY PANCAKES | BREAKFAST RECIPES | GOODTOKNOW
From goodto.com
3.1/5 (218)Total Time 10 minsCategory Breakfast,DessertCalories 65 per serving
BLUEBERRY PANCAKES RECIPE - FOOD.COM
From food.com
4.5/5 (15)Category BreakfastAuthor HeatherfeatherCalories 617 per serving
BLUEBERRY PANCAKES - SWEET CS DESIGNS
From sweetcsdesigns.com
Servings 10Calories 323 per servingTotal Time 30 mins
BLUEBERRY PANCAKE RECIPES - BBC GOOD FOOD
BLUEBERRY PANCAKES (THE EASIEST, FLUFFIEST RECIPE) | KITCHN
From thekitchn.com
BEST FLUFFY BLUEBERRY PANCAKES RECIPES | BAKE WITH ANNA ...
From foodnetwork.ca
BLUEBERRY AND OAT PANCAKES - SILVERSURFERS
From silversurfers.com
BLUEBERRY OATS PANCAKES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BLUEBERRY PANCAKE RECIPES : FOOD NETWORK | FOOD NETWORK
BLUEBERRY PANCAKES - STARFRIT
From starfrit.com
BLUEBERRY PANCAKES NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FLUFFY BLUEBERRY PANCAKES | BC BLUEBERRY COUNCIL
From bcblueberry.com
FOODSTYLE UNCORKED | BLUEBERRY PANCAKES
From foodstyleuncorked.com
HEALTHY BLUEBERRY PANCAKES RECIPES - EATINGWELL
From eatingwell.com
HOW TO MAKE BLUEBERRY PANCAKES - THEFOODCHAMPIONS
From thefoodchampions.org
CHOOSE YOUR RECIPE FOR NATIONAL BLUEBERRY PANCAKE DAY ON ...
From bcblueberry.com
FOOD WISHES VIDEO RECIPES: HOW TO BLUEBERRY PANCAKES
From foodwishes.blogspot.com
SHEET PAN BUTTERMILK BLUEBERRY PANCAKES RECIPE: THE ...
From 30seconds.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love