BLUEBERRY JELLO SALAD
This is a great side dish that everyone in my family really likes. It's great for holiday dinners since it can be made ahead of time. Even my mother who doesn't like jello likes this recipe. It's also very good using cherry jello and cherry pie filling.
Provided by Wendy13
Categories Gelatin
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix jello, boiling water, pineapple and pie filling together and refrigerate until set.
- When the jello is set, mix topping ingredients together and spread over jello.
Nutrition Facts : Calories 308.4, Fat 15.9, SaturatedFat 10, Cholesterol 43.8, Sodium 199.8, Carbohydrate 38.2, Fiber 0.2, Sugar 35, Protein 4.8
REAL FOOD BLUEBERRY JELLO RECIPE
This real food blueberry jello recipe is full of flavor and NOT sugar - win win!
Provided by Robin Konie
Time 2h20m
Number Of Ingredients 5
Steps:
- Pour water and blueberries into a large pot and bring to a boil.
- Use an immersion blender to mash the blueberries and water.
- Strain the mixture and put back in the pot.
- Add syrup and lemon juice.
- Add 3 Tbsp gelatin and mix well with the immersion blender.
- Pour into a pan or jello mold.
- Let cool.
- Place in fridge for 2 hours.
LEMON-BLUEBERRY JELL-O PARFAITS
Lemon flavor gelatin and fresh blueberries are the stars of these fun and fruity parfaits. Whipped topping and grated lemon zest completes your victory!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Prepare gelatin as directed on package; pour into 8-inch square dish. Refrigerate 3 hours or until firm.
- Cut gelatin into 36 cubes.
- Spoon 1/3 cup blueberries into each of 6 parfait glasses; top with 1 Tbsp. COOL WHIP and 6 gelatin cubes. Garnish with remaining COOL WHIP and lemon zest.
Nutrition Facts : Calories 100, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BLUEBERRY GELATIN SALAD
I find myself making this blueberry jello salad often. People request this layered treat for potlucks all the time. This dish can be served as either a salad or a dessert. And preparing it a day ahead makes it taste even better! -Mildred Livingston, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water; stir in blueberries. Pour into a 11x7-in. dish; chill until set. , In a large bowl, beat cream cheese and sugar until smooth. Add vanilla and sour cream; mix well. Spread over the gelatin layer; sprinkle with pecans. Chill several hours or overnight.
Nutrition Facts : Calories 239 calories, Fat 12g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 99mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
BLUEBERRY JELLO DESSERT
This is an awesome dessert for spring/summer that I got from a friend of mine. I have always had rave reviews wherever I have taken it!! Perfect for a family gathering or potluck!
Provided by Mom2Rose
Categories Gelatin
Time 6h6m
Yield 12-14 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello with boiling water (use 1 3/4 cup water for firmer jello).
- Mix in pie filling and pineapple with juices.
- Put in fridge to set for 4-6 hours or longer if needed.
- Mix all remaining ingredients for the topping.
- Beat until smooth and spread onto set jello.
- OPTIONAL: Sprinkle with fresh blueberries, raspberries and or nuts.
BLUEBERRY GELATIN MOLD
Yummy blueberry gelatin mold with a cream cheese topping. The nuts are optional, and you can use any kind you like.
Provided by Sheila Greer
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 2h10m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, stir 2 cups boiling water into the raspberry gelatin until dissolved. Mix in blueberries and pineapple and pour into a 2 quart mold. Let set in refrigerator until firm (about 2 hours).
- In a small bowl, mix together the cream cheese, sour cream, sugar and vanilla until well blended. Spread over the set gelatin and sprinkle with chopped pecans, if desired. Refrigerate until serving.
Nutrition Facts : Calories 460.8 calories, Carbohydrate 55.2 g, Cholesterol 57.9 mg, Fat 24.9 g, Fiber 1.9 g, Protein 7.6 g, SaturatedFat 13.5 g, Sodium 235.2 mg, Sugar 50.7 g
BLUEBERRY JELLY
Make and share this Blueberry Jelly recipe from Food.com.
Provided by Alia55
Categories Low Protein
Time 30m
Yield 12 jars
Number Of Ingredients 3
Steps:
- Wash and clean blueberries.
- Crush with a masher.
- Place in a deep saucepan and gently cook for 10 minutes or till the juice flows.
- Strain through a jelly bag to capture the juice.
- Add the sugar and bring to a full boil for 1 minute, stirring constantly so it does not burn at the bottom.
- Add the pectin and hold at a boil for 1 full minute while stirring constantly.
- Skim off foam and pour into hot, sterile jelly jars and seal.
CREAMY BLUEBERRY JELLO DESSERT
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in boiling water.
- Cool for 10 minutes.
- Stir in pie filling and pineapple until blended.
- Transfer to a 9x13 inch dish.
- Cover and refrigerate until partially set, about 1 hour.
- For topping:.
- In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
- Carefully spread over jello and sprinkle with nuts.
- Cover and refrigerate until firm.
BLUEBERRY JELLO SALAD
A great Red, White and Blue recipe - I make this every Fourth of July. Use sugar-free Jello, fat-free cream cheese and light sour cream, if desired, to reduce calories.
Provided by Chef Reba
Categories Gelatin
Time 20m
Yield 9-12 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve Jello in boiling water. Pour into 12"x8"x2" dish. Add pineapple and blueberries. Chill or flash freeze until soft set. Combine cream cheese, sour cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
CERTO BLUEBERRY JELLY
Combine fresh blueberry juice, sugar and more for an easy blueberry jelly recipe. CERTO Blueberry Jelly produces gleaming jars of a homemade specialty!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Stem and crush blueberries, one layer at a time. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 4 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into prepared juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 13 g, Protein 0 g
BLUEBERRY JELLY
My mother brought this old family recipe with her when she moved here from Scotland. My children and husband especially love spreading this fruitful jelly on slices of homemade bread. I love it because this blueberry jelly recipe is simple to make. -Elaine Soper, Trinity Bay, Newfoundland
Provided by Taste of Home
Time 1h20m
Yield 6 pints.
Number Of Ingredients 4
Steps:
- Place blueberries in a Dutch oven and crush slightly. Add water; bring to a boil. Reduce heat to medium; cook, uncovered, for 45 minutes. Line a strainer with four layers of cheesecloth and place over a bowl. Place berry mixture in strainer; cover with edges of cheesecloth. Let stand for 30 minutes or until liquid measures 6 cups., Pour juice back into Dutch oven; gradually stir in sugar until it dissolves. Bring to a boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly., Remove from heat; skim off foam. Ladle hot mixture into six hot sterilized pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
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