Blueberry Hill Percolator Punch Food

BLUEBERRY PUNCH

Steps:

• Dissolve 2 tablespoons honey in 1/4 cup boiling water. Puree 1 cup thawed frozen blueberries and 1/2 cup cold water in a blender. Pour the blueberry puree through a fine-mesh strainer into a pitcher. Add up to 3 1/2 cups cold water and the dissolved honey to the pitcher and stir.

BLUEBERRY RICKETY EYEBALL PUNCH

Steps:

• Stick 1 to 2 blueberries, depending on their size, into the cavity of each lychee. Place on a foil-lined baking sheet and freeze, about 1 hour. (Wait until the "eyeballs" thaw a bit before eating, so that you don't choke on them.) Stir together 5 tablespoons of the lychee syrup, the blueberry juice and lime juice in a bowl or pitcher until combined. Stir in the sparkling water and add the lychee eyeballs. If it is a bit tart for your taste, add the remaining tablespoon syrup. Serve in tall glasses over ice, spooning the lychee eyeballs into the glasses as you pour. For a grown-up twist, stir in the gin before adding the sparkling water. Enjoy!

PERCOLATOR PUNCH

Steps:

• Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.

PERCOLATOR PUNCH

Steps:

• 1. Pour pineapple juice, water and cranberry juice into an 8-12 cup coffee maker. Place remaining ingredients in the basket fitter in the basket. Set heat control on "strong" and complete perking cycle. Hold on "mild" setting. Serve hot in mugs or heatproof punch cups. This punch is delicious and just right for teen gatherings, church socials,etc......
• 2. Large batch: 30 cups. 10 c. pineapple juice 8 c. cranberry juice 2 T. whole allspice 1/2 teas. salt 10 c. water 4 T. whole cloves 12 sticks cinnamon 1 c. brown sugar,packed Prepare as above- Using a large 30 cup coffee maker.

ANOTHER PERCOLATOR PUNCH RECIPE

Steps:

• Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
• Place Red-Hots, cloves, and cinnamon sticks.
• in percolator basket.
• Let perk.
• Makes 30 cups Hot punch.

HOT PERCOLATOR PUNCH

Steps:

• Pour juices and water into a percolator.
• Place brown sugar, lemon slices, cinnamon sticks and cloves in percolator basket.
• Perk through complete cycle of electric percolator.
• Serve with additional cinnamon sticks, if desired.

SPICED PERCOLATOR PUNCH

Steps:

• Pour the pineapple juice, cranberry juice, and water into a clean, well-washed coffee percolator. Place the brown sugar, cloves, cinnamon sticks, and salt in the basket of the percolator, and assemble the coffee percolator. Cover, plug in the cord, and perk. Serve hot.

PERCOLATOR PUNCH FOR THE HOLIDAYS

Steps:

• Combine juices in percolater and add water to 30-cup line. Put spices in basket. Let "perk" through cycle.