Blueberry Dump Cake 3 Ingredient Dessert Food

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees. Coat inside of baking dish with non stick cooking spray.
• Dump a can of blueberry pie filling into the dish and spread out to cover the bottom.
• Pour dry cake mix over the pie filling. Cover evenly.
• Melt butter and drizzle over the top of the cake mix.
• Bake for 35-40 minutes until top edges are golden brown. Allow to cool 10 minutes before serving. Serve warm and top with a scoop of vanilla ice cream or generous dollop of whipped cream.

BLUEBERRY DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350F degrees and lighty grease a 9x13 inch pan.
• Pour/ spoon both cans of blueberry pie filling into the pan and spread the top smooth.
• Sprinkle the cake mix on top.
• Cut the butter into small pieces and place on top of the cake mix, so that the majority of the cake mix is covered.
• Bake in the preheated oven for about 60 minutes, or until the top starts to look golden brown.
• Serve warm with a scoop of ice cream or whipped cream.

BLUEBERRY COBBLER DUMP CAKE

Steps:

• Preheat oven to 350 degrees.
• In a medium baking dish or 9x9" pan or baking dish, add the blueberries to the bottom of the pan.
• To a mixing bowl, add the cake mix. Pour the melted butter on to the cake mix, and stir together with a fork. Mixture will be crumbly and gravel-like.
• Evenly top the blueberries with the cake mix crumbles. Bake the dump cake for 30-33 minutes or until golden brown.
• Remove from oven and let cobbler cool slightly before serving.
• Enjoy with vanilla ice cream, if desired.

BLUEBERRY DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
• Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.