Blueberry Dream Fritters Food
BLUEBERRY DREAM FRITTERS
Make and share this Blueberry Dream Fritters recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 20m
Yield 12 fritters
Number Of Ingredients 9
Steps:
- Heat 2 inches of oil in a large heavy skillet to 375*F. on a deep fat thermometer.
- Meanwhile, combine cream, egg and vanilla in a small bowl.
- Combine the flour, cornmeal and white sugar in a large bowl. Stir in cream mixture just until moistened. Fold in blueberries.
- Carefully drop the batter by heaping tablespoonfuls into hot oil. Fry until golden brown, turning once.
- Drain well on paper towels. Sprinkle with powdered sugar.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 121.3, Fat 4.4, SaturatedFat 2.5, Cholesterol 31.2, Sodium 184.3, Carbohydrate 18.6, Fiber 0.9, Sugar 7.5, Protein 2.2
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by Bev I Am
Categories Breakfast
Time 1h10m
Yield 18 fritters
Number Of Ingredients 7
Steps:
- Sift together flour, baking powder, sugar and salt together.
- Make a well in the center of the dry ingredients and pour in milk.
- Add lightly beaten egg yolks.
- Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
- Fold in fresh blueberries.
- Fold in stiffly beaten egg whites.
- Chill, covered, for 30 minutes.
- Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
- Serve with blueberry syrup.
BLUEBERRY FRITTERS
Make and share this Blueberry Fritters recipe from Food.com.
Provided by mrose75
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine 2 T. flour and blueberries; toss lightly and set aside.
- Combine 1 cup flour, baking powder, cinnamon, nutmeg and sugar in mixing bowl.
- Combine egg and milk; gradually add to flour mixture.
- Fold in blueberries.
- Heat 3 or 4" of oil to 375 degrees in Dutch oven.
- Drop 3 or 4 heaping tablespoons at a time. Cook for about 3 minutes, or until golden brown on one side; turn and cook 3 minutes.
- Drain on paper towels.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 76.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 18.6, Sodium 77.6, Carbohydrate 15.4, Fiber 0.6, Sugar 5.4, Protein 2
BLUEBERRY DREAM BARS
This recipe is great for picnics or pot-luck type get-togethers. It is one of my husband's favorites and doesn't seem to last long when I bake it! The freshness of the blueberries complements the rich butter layer beneath.
Provided by kathya821
Categories Dessert
Time 1h
Yield 24 bars
Number Of Ingredients 8
Steps:
- Mix 1 3/4 cups flour, butter and powdered sugar in medium bowl.
- Pat in 9 x 13-inch pan and bake 15 minutes at 350°.
- While crust is baking, beat eggs lightly.
- Add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt.
- Mix well.
- Gently fold in blueberries to batter.
- Pour batter over baked layer and place back in oven for 40-45 minutes at 350°.
- Top should be lightly browned.
- Cool slightly in pan.
- Cut into squares to serve.
Nutrition Facts : Calories 175.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 43.6, Sodium 173.9, Carbohydrate 23.4, Fiber 0.8, Sugar 13.5, Protein 2.2
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- For the fritters: Combine the flour, sugar, baking powder, salt and cinnamon in a large bowl. Whisk to combine.
- In a medium bowl, combine the eggs, milk, vanilla and melted/slightly cooled butter. Whisk to combine. Make a well in the dry ingredients and add the wet ingredients. Stir just until combined. Add the blueberries and fold in. You'll want lots of blueberries, so add until the dough is well spotted with fruit. You almost can't have too many blueberries!
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