BLUEBERRY DREAM BARS
This recipe is great for picnics or pot-luck type get-togethers. It is one of my husband's favorites and doesn't seem to last long when I bake it! The freshness of the blueberries complements the rich butter layer beneath.
Provided by kathya821
Categories Dessert
Time 1h
Yield 24 bars
Number Of Ingredients 8
Steps:
- Mix 1 3/4 cups flour, butter and powdered sugar in medium bowl.
- Pat in 9 x 13-inch pan and bake 15 minutes at 350°.
- While crust is baking, beat eggs lightly.
- Add sugar, remaining 1/2 cup flour, vanilla or almond extract and salt.
- Mix well.
- Gently fold in blueberries to batter.
- Pour batter over baked layer and place back in oven for 40-45 minutes at 350°.
- Top should be lightly browned.
- Cool slightly in pan.
- Cut into squares to serve.
Nutrition Facts : Calories 175.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 43.6, Sodium 173.9, Carbohydrate 23.4, Fiber 0.8, Sugar 13.5, Protein 2.2
BLUEBERRY DREAM CAKE
Make and share this Blueberry Dream Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 F (180C).
- Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
- Layer blueberries on base.
- In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
- Pour over blueberries.
- Bake 60-70 minutes or until cake is firm and golden.
MAMA DIP'S BLUEBERRY DREAM
I haven't tried this yet, its from a restaurant, but plan to as soon as our wild blueberries hit the roadside stands. It sounds delicious.
Provided by MarraMamba
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Make the Topping by stirring the sugar into the sour cream until well combined. Stir in the 1 teaspoon lemon juice if you'd like to make the topping a little tart. Cover and refrigerate until ready to use.
- Preheat oven to 400°F Wash and drain blueberries. In a 1 1/2-quart baking dish or pan, mix together the blueberries, sugar, 1 tablespoon lemon juice and the lemon rind. Spread mixture evenly in dish.
- In a bowl, mix graham-cracker crumbs and melted butter; spread evenly over blueberries. Bake on lower rack of oven for 35 to 40 minutes, until the buttered crumbs are lightly brown. Serve warm, adding the topping at the last minute.
Nutrition Facts : Calories 271.9, Fat 13.1, SaturatedFat 7.6, Cholesterol 27.9, Sodium 120.6, Carbohydrate 38.8, Fiber 2.5, Sugar 28.6, Protein 2.4
CREAMY BLUEBERRY JELLO DESSERT
Make and share this Creamy Blueberry Jello Dessert recipe from Food.com.
Provided by CoffeeB
Categories Low Protein
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve jello in boiling water.
- Cool for 10 minutes.
- Stir in pie filling and pineapple until blended.
- Transfer to a 9x13 inch dish.
- Cover and refrigerate until partially set, about 1 hour.
- For topping:.
- In a small bowl, combine the cream cheese, sour cream, sugar and vanilla.
- Carefully spread over jello and sprinkle with nuts.
- Cover and refrigerate until firm.
BLUEBERRY CREAM CHEESE DESSERT WITH PRETZEL CRUST
Originally from Taste of Home but changed by me. I love blueberries so I added them to this dessert. Simply delicious! And the pretzel crust and topping is salty and sweet. The cooking time is chilling time in the refrigerator.
Provided by pamela t.
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Using a zip-loc bag and a rolling pin, crush pretzels. Add to a mixing bowl.
- Add sugar and melted butter, Mix. Set aside 1/2 C mixture for topping.
- Press the remaining pretzel mixture into a 13' x 9" dish.
- Using a stand mixer, beat whipped topping and cream cheese about 3 minutes.
- Add powdered sugar and vanilla.
- Spread one half of cream cheese mixture over pretzels in the dish.
- Top with the can of blueberry pie filling. Use the back of a spoon to gently spread it out.
- Top bluebarry mixture with the rest of the cream cheese mixture.
- Sprinkle with 1/2 C pretzel mixture.
- Refrigerate overnight.
Nutrition Facts : Calories 630.8, Fat 31.4, SaturatedFat 19.2, Cholesterol 93.1, Sodium 728.2, Carbohydrate 82, Fiber 2.4, Sugar 46.5, Protein 7.4
BLUEBERRY DREAM PIE
This showstopping pie can be decorated to fit any season. I like to make hearts for Valentine's Day, flowers for spring, stars for Independence Day and even leaves for fall. Have fun with it! -Kerry Nakayama, New York, New York
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- On a floured surface, roll each dough disk to fit a 9-in. deep-dish cast-iron or other cast-iron skillet. Line skillet with bottom crust. Trim crust to 1/2 in. beyond edge of skillet; flute edges. Line unpricked crust with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 375°., In a small bowl, beat the cream cheese, confectioners' sugar and lemon juice until light and fluffy. Beat in egg yolk until blended. Spread into crust., In a large saucepan, combine 1/2 cup sugar, flour and cornstarch; stir in water until smooth. Stir in 2 cups berries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cool slightly. Gently stir in the lemon juice, mint and remaining berries. Pour over cheese filling., Cut decorative cutouts from remaining crust; arrange over filling, leaving center uncovered. Brush crust with egg white; sprinkle with remaining sugar., Bake at 375° until crust is golden brown and filling is bubbly, 35-40 minutes. If necessary, cover edges with foil during the last 15 minutes to prevent overbrowning. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 442 calories, Fat 18g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 269mg sodium, Carbohydrate 67g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
BLUEBERRY DELIGHT
A no-bake blueberry delight for the cheesecake lover!
Provided by Paula
Categories Desserts
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
- Bake for 30 minutes. Allow to cool.
- In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.
Nutrition Facts : Calories 899.7 calories, Carbohydrate 109.8 g, Cholesterol 109.8 mg, Fat 47.5 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 24.5 g, Sodium 310.6 mg, Sugar 78.8 g
BLUEBERRY OAT DREAM BARS
A creamy and dreamy mix of oats, blueberries, and cream cheese.
Provided by My Hot Southern Mess
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
- Mix oats, brown sugar, all-purpose flour, and whole wheat flour together in a bowl; cut in butter until mixture resembles coarse crumbs. Press half the oat mixture into the prepared baking dish.
- Bake in the preheated oven until crust is set, about 12 minutes. Set aside to cool.
- Beat cream cheese and white sugar together in a bowl using an electric mixer until smooth; add egg, lemon juice, lemon zest, and vanilla extract. Beat mixture until smooth; fold in blueberries. Pour filling onto the baked crust; top with remaining oat mixture.
- Bake until bars are lightly browned, about 30 minutes. Cool in refrigerator, 1 to 2 hours.
Nutrition Facts : Calories 391.6 calories, Carbohydrate 48.8 g, Cholesterol 75.2 mg, Fat 20.3 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 160.5 mg, Sugar 30.9 g
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