Blueberry Cheesecake Trifle Food

BLUEBERRY CHEESECAKE TRIFLE

Blueberry Cheesecake Trifle image

I was in the mood for a trifle, but have to watch sugars and fats, and I really wanted something "cool" tasting. This has a mild lemon flavor to complement the blueberries....they go so well together!

Provided by Lightly Toasted

Categories Dessert

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 pint freshly washed blueberries (fresh is better than frozen, texture-wise)
2 (8 ounce) packages neufchatel cheese (low-fat cream cheese)
1 (1/3 ounce) package sugar-free lemon gelatin
2 (8 ounce) containers Cool Whip Lite
8 ounces angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

Steps:

Beat together the 2 pkgs of nuefchatel cheese and the lemon jello.
Lightly beat in 1 container of CoolWhip.
Layer 1/2 of the angel food cake cubes on the bottom of a trifle bowl.
Top with 1/2 the cream cheese mixture, 1/2 the blueberries, and 1/2 of the CoolWhip.
Repeat, reserving a few blueberries for garnishing on the top.
Trifles are a great make-ahead dessert.
This is best if it gets to sit for a few hours.

Nutrition Facts : Calories 295, Fat 16.5, SaturatedFat 10.9, Cholesterol 34.5, Sodium 302.1, Carbohydrate 30.2, Fiber 0.8, Sugar 22, Protein 7.6

SIMPLE BERRY CHEESECAKE TRIFLE RECIPE {NO COOK SUMMER FAVORITE!}

Simple Berry Cheesecake Trifle Recipe {No Cook Summer FAVORITE!} image

The other night the kids and I made a Berry Cheesecake Trifle, spur of the moment because we had some angel food cake and we knew it wasn't going to go very far with all of us! We were going to try and stretch it, to feed everyone! It was too hot to turn the oven on, we had berries and some pudding so we whipped this yummy dessert up. I had my oldest wash, hull and slice the strawberries. The littlest one tore up the angel food can into bite size pieces and my middle daughter made 2 packages of cheesecake pudding. We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip. We kept layering until we were out of space!

Provided by ElizabethKnicely

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

2 (6 ounce) packages strawberries
2 (6 ounce) packages blueberries
2 (3 ounce) packages cheesecake flavored pudding
1 (8 ounce) carton Cool Whip
1 prepared angel food cake

Steps:

Wash, hull and slice the strawberries.
Wash the blueberries.
Tear up the angel food cake into bite size pieces.
Make 2 packages of cheesecake pudding as instructed on the box.
We started with the angel food cake covering the bottom of a glass dish. Then we layered strawberries and blueberries to cover. Next was a layer of pudding and on top of that a layer of cool whip.
We kept layering until we were out of space!
Such a great dish to bring to a bbq or for the 4th of July!

Nutrition Facts : Calories 232.4, Fat 5.7, SaturatedFat 4.3, Cholesterol 0.1, Sodium 279.3, Carbohydrate 43.2, Fiber 1.4, Sugar 26.3, Protein 3.9

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