Dreamy Creamy Peanut Butter Frosting Food
CREAMY PEANUT BUTTER FROSTING
This was so easy to make and tastes delicious. I was also able to use some with some red food coloring to decorate the cake. I have had it written on a piece of paper for a long time.. don't know where I got it, but I needed to make a cake today and remembered this. This makes enough to frost and fill a two layer 9 inch cake, or frost a sheet cake.
Provided by CoolMonday
Categories Dessert
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cream butter and peanut butter together.
- Add half the powdered sugar and blend.
- Blend in milk and vanilla.
- Add remaining powdered sugar.
- Stir until smooth and well blended.
DREAMY, CREAMY PEANUT BUTTER FROSTING
Without a doubt the best Peanut Butter Frosting I have ever made. Creamy, great flavor,and has never glazed over or got that "crusty" look to it like some frostings do once they have set up. With this recipe you can also omit the milk and you have a great peanut butter filling to sandwich in between cake layers. If by chance the frosting looks a bit stiff, you can blend in up to 1-2 more tablespoons of milk, just do so slowly and mix well before adding more. This makes 3 cups of frosting, enough to frost a 2 or 3 layer cake or a 13 by 9 inch sheet cake with some to spare. I hope you love this recipe as much as I do.
Provided by mamawheezy
Categories Dessert
Time 5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Place peanut butter and margarine in a large mixing bowl. Blend with an elextric mixer on low speed until fluffy, 30 seconds.
- Add confectioners sugar, 3 tablespoons milk and the vanilla.
- Blend on low speed until the sugar is well combined, 1 minute.Increase the speed to medium and beat until the frosting lightens and is fluffy, 1 more minute. Blend in only 1 tablespoon at a time,extra milk if frosting seems to stiff, up to 2 tablespoons.
Nutrition Facts : Calories 1105, Fat 74.2, SaturatedFat 15.7, Cholesterol 2.1, Sodium 758.6, Carbohydrate 98, Fiber 5.2, Sugar 86.5, Protein 22.4
CREAMY PEANUT BUTTER ICING
A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.
Provided by DSPTina
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 6
Steps:
- Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners' sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.
Nutrition Facts : Calories 182.5 calories, Carbohydrate 22 g, Cholesterol 20.5 mg, Fat 10.5 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 5.5 g, Sodium 80.4 mg, Sugar 21.1 g
PEANUT BUTTER CREAM CHEESE FROSTING
Make and share this Peanut Butter Cream Cheese Frosting recipe from Food.com.
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layers
Number Of Ingredients 5
Steps:
- Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
- Gradually beat in powdered sugar on low speed until smooth.
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
CREAMY PEANUT BUTTER FROSTING
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Provided by Jennifer
Categories Desserts Frostings and Icings
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
- Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g
CREAMY PEANUT BUTTER FROSTING WITH CHOCOLATE MORSELS
This creamy peanut butter frosting with chocolate chunks is so good you might want simply eat it out of the mixer bowl!
Provided by GaryinBuffalo
Categories Dessert
Time 30m
Yield 2-3 pounds, 15 serving(s)
Number Of Ingredients 9
Steps:
- Place cream cheese into a heavy duty mixer and mix on high until fluffy. Add the brown sugar and continue mixing about 2 minutes more until creamy.
- Add the vanilla, sour cream and peanut butter and mix until well blended.
- Add the powdered sugar one cup at a time until 1/2 of it is blended.
- Once thick add the buttermilk all at once. Mix on high for 30 seconds.
- Add the remaining powdered sugar and drizzle in the heavy cream to the appropriate consistency.
- Beat on high until fluffy.
- On the slowest speed, blend in the chocolate morsels.
- ENJOY!
Nutrition Facts : Calories 603.4, Fat 28.2, SaturatedFat 15.3, Cholesterol 64.6, Sodium 207.6, Carbohydrate 84.1, Fiber 1.1, Sugar 80, Protein 6.3
CREAMY PEANUT BUTTER FROSTING
Goes with my Peanut Butter Cake, posted separately. Looked through all the posted Peanut Butter Cake recipes to make sure there was not a frosting like this. Could also be used to frost any cake, like chocolate cake! Enjoy.
Provided by Darkhunter
Categories Dessert
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Melt over hot (not boiling) water or in microwave oven, 1 cup peanut butter morsels; stir until smooth in large bowl.
- Combine melted morsels, cream cheese, vanilla extract and salt; beat well.
- Beat in powdered sugar alternately with milk until mixture is of spreading consistency.
- Will frost 2 8" cake layers.
Nutrition Facts : Calories 389.2, Fat 16.3, SaturatedFat 9.1, Cholesterol 31.7, Sodium 175.1, Carbohydrate 55.7, Fiber 1, Sugar 52.5, Protein 6.1
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