Louisiana Grills Recipes Chicken Food

TANYA'S LOUISIANA SOUTHERN FRIED CHICKEN

Steps:

• In a medium size bowl mix together the eggs and milk. Add ALMOST all of the salt, pepper, garlic powder, and onion powder (reserve a dash of each for seasoning the chicken pieces). Set aside.
• Sprinkle a dash of the remaining salt, pepper, garlic powder and onion powder onto both sides of the chicken pieces.
• In a large skillet, heat the oil over medium heat. Put the flour in a plastic bag. One piece at a time, dip the chicken into the egg/milk mixture then add to the plastic bag. Shake the bag so that the flour is covering each piece of chicken.
• You can check to see if the oil is hot enough by sprinkling a little flour in the skillet. If it fries, it's hot enough! Place the chicken pieces in the skillet. After about 5 minutes, turn the chicken over. Let chicken fry for about 15 minutes or until the meat is cooked through and the juices run clear. Enjoy!

GRILLED LOUISIANA HOT WINGS

Steps:

• Combine marinade ingredient and mix in a large bowl.
• Add wing halves, cover, and refrigerate for at least four hours, preferably overnight.
• Grill over medium high heat for 20-25 minutes, turning occasionally until crispy and cooked through.
• If grilling ahead and reheating, place in 350 over for 15 minutes to reheat and crisp up again.