SKILLET SHRIMP JAMBALAYA
Spice up this shrimp and rice dish to your taste by increasing the amount of Creole seasoning and cayenne pepper. Add a few drops of hot pepper sauce, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the onion, celery and green pepper in butter until tender. Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne. , Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender. Stir in the tomatoes, shrimp and peas; heat through.
Nutrition Facts : Calories 397 calories, Fat 10g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1141mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 5g fiber), Protein 23g protein.
JAMBALAYA
Spicy jambalaya with chicken and andouille sausage.
Provided by Terri
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 6
Number Of Ingredients 17
Steps:
- Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Saute sausage until browned. Remove with slotted spoon, and set aside. Add 1 tablespoon peanut oil, and saute chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
- In the same pot, saute onion, bell pepper, celery and garlic until tender. Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce and file powder. Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
- Stir in the rice and chicken broth. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 42.4 g, Cholesterol 73.1 mg, Fat 19.8 g, Fiber 3 g, Protein 28.1 g, SaturatedFat 5.7 g, Sodium 1632.7 mg, Sugar 2 g
EVERYTHING JAMBALAYA
Although I was "not an easy child," my Cajun daddy says there are many reasons he loves me. I think this recipe may be at the top of a very short list!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Cook rice to package directions.
- Place a large, deep skillet over medium high heat. Add oil and butter to the pan. Cube chicken and place in hot oil and butter. Brown chicken 3 minutes, add sausage, and cook 2 minutes more. Add onion, celery, pepper, bay, and cayenne.
- Saute vegetables 5 minutes, sprinkle flour over the pan and cook 1 or 2 minutes more. Stir in tomatoes and broth and season with cumin, chili, poultry seasoning, and Worcestershire. Bring liquids to a boil and add shrimp.
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
JAMBALAYA SKILLET
Quick, easy and delicious is how Norlene Razak describes her fantastic, full-flavored skillet supper. "It remains a real standby recipe for me," writes the Kyle, Texas cook. "I can always turn out a tasty batch of it in a hurry for unexpected company, yet it's a little more special than many spur-of-the-minute meals."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the chicken in butter over medium heat until no longer pink. Add the kielbasa, tomatoes, broth, green pepper and onion; bring to a boil. Stir in the rice, salt if desired and hot pepper sauce. Remove from the heat; cover and let stand for 5 minutes.
Nutrition Facts : Calories 311 calories, Fat 10g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 742mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SKILLET JAMBALAYA
A recipe from The Best 30-minute Recipe of Cook's Illustrated. If you can't find andouille, use tasso, chorizo or linguiça sausage. Serve with plenty of Tabasco. You can use your favorite Creole spice blend instead of Old Bay Seasoning.
Provided by Boomette
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season shrimp with salt and pepper and set aside.
- Heat oil in 12-inch skillet over medium heat until shimmering. Add andouille, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened, about 5 minutes. Stir in rice, garlic, and tomato paste and cook until fragrant, about 30 seconds.
- Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed, about 5 minutes.
- Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through, about 5 minutes. Off heat, let rice sit for 2 minutes. Stir in parsley, season with salt and pepper to taste, and serve.
- Note : If you don't have instant rice on hand or if you would like to use long-grain rice, follow this method :
- Substitute 1 1/2 cups long-grain rice for instant rice and increase broth amount to 4 cups. Extend rice cooking time in step 3 to about 20 minutes, then add shrimp and continue with recipe as directed.
- Test Kitchen Tip for Seasoning Shrimp : To save time, we thought we'd skip seasoning our shrimp prior to cooking, but tasters noticed a difference. For the best-tasting shrimp, season the raw shrimp with salt and pepper and let sit for 10 minutes before cooking.
Nutrition Facts : Calories 489.1, Fat 21.3, SaturatedFat 6.4, Cholesterol 175.4, Sodium 1401.9, Carbohydrate 40.5, Fiber 2.1, Sugar 3.6, Protein 32.3
EASY SKILLET JAMBALAYA
Threw this together last night for dinner and everyone loved it!! Super quick and basically fool-proof! Way to easy to taste this good :)
Provided by keebler99
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Over medium heat mix first 6 ingredients and bring to a good simmer (about 10min).
- 2. Add in bell pepper and shrimp. Cook until shrimp is done (turns pink and just starts to curl).
- *Note* you can add the bell pepper in sooner if you like them cooked to a softer texture, we like ours still crunchy so I waited until I put the shrimp in to add it.
30-MINUTE JAMBALAYA SKILLET
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with 1 tbsp of the creole seasoning.
- Cook in 1 tbsp oil in a large skillet.
- Add celery, onion and green pepper and continue cooking until done.
- Stir in tomatoes, sauce, water, and shrimp.
- Add 1 tbsp of creole seasoning (or to taste).
- Bring to a boil and simmer for 2 minutes.
- Add rice, cover and cook 5 minutes or until rice is done.
More about "jambalaya skillet food"
JAMBALAYA - SKILLET MEAL - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
5/5 (1)Category Main CourseCuisine American, SouthernTotal Time 35 mins
- In a large (at least 10 inch) skillet over medium heat add oil, flour, black pepper and salt. Heat to brown.
- Add onions, celery, green pepper and cook about 5 minutes. Pour in tomatoes and chicken broth. Add okra, ham, sausage, Cajun seasoning, thyme, rice and hot sauce. Cover and simmer about 25 minutes
EASY ONE PAN JAMBALAYA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
JAMBALAYA RECIPE | DIETHOOD
From diethood.com
JAMBALAYA SKILLET - GRANDBABY CAKES
From grandbaby-cakes.com
14 DELICIOUS RECIPES YOU CAN COOK OVER A CAMPFIRE
From foodnetwork.com
Author By
THE 14 BEST VIRGINIA FOOD TRUCKS (MARCH 2023) - ROAMING HUNGER
From roaminghunger.com
SHEET-PAN SHRIMP FAJITAS RECIPE | EATINGWELL
From eatingwell.com
FIND US | JAMBALAYABROS
From jambalayabros.com
WHAT IS THE CAJUN TRINITY? - THE SPRUCE EATS
From thespruceeats.com
LOW-CALORIE, LOW-CARB JAMBALAYA RECIPE — EAT THIS NOT THAT
From eatthis.com
SKILLET JAMBALAYA | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
HOW TO MAKE ONE-PAN SKILLET JAMBALAYA - CHEF DENNIS
From askchefdennis.com
JAMBALAYA SKILLET RECIPE - FOOD.COM
JAMBALAYA SKILLET - SKINNY SOUTHERN RECIPES
From skinnysouthernrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love