CLOUD EGGS
Move over poached and so long over-easy -- there's an even happier way to eat eggs. Say hello these nests of puffy whipped egg whites with a sunshine yolk center. Eat them on toast for the perfect start to your day.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment and coat with nonstick cooking spray.
- Coat 4 small bowls with nonstick cooking spray. Separate the eggs and put the whites into a medium bowl and the yolks in the small bowls (1 yolk per bowl). Add a large pinch of salt to the egg whites and beat with an electric mixer on low speed until stiff peaks form, 2 to 3 minutes.
- Dollop 4 large spoonfuls of the egg whites onto the prepared baking sheet and make a small well in the middle of each with the back of a spoon. Bake the whites until they are firm, no longer wet and just beginning to turn brown, about 6 minutes. Gently pour 1 yolk into the well of each white. Bake until the edges of the yolk just start to set while still being runny, 3 to 4 minutes. Season with salt.
- Serve on top of buttered brioche toast.
ANGEL EGGS ON A CLOUD
This Angel Eggs on a Cloud is an amazing breakfast or brunch recipe. Easy to make, this is definitely a delicious conversation piece!
Provided by Francine Lizotte
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450ºF. Separate eggs, putting whites in a large chilled mixing bowl of a stand mixer and yolks in a small individual bowls. On low speed with a whisk attachment, whip whites and gradually increase speed. When sides start to create bubbles, add cream of tartar. Continue whipping until stiff peaks form. Gently fold in cheeses and chives with a spatula.
- 2. On a parchment paper or silicone mat, spoon egg whites into 2 pillows. With a teaspoon, make a deep well in the center for the egg yolks later on. Bake in preheated oven for 3 minutes. Add one yolk to each well; season with pepper and paprika. Return to oven and bake until yolks are just set, 2 ½ to 3 ½ minutes.
- 3. Note: To make sure the egg yolks won't stick to the bowls, spray lightly the container with cooking spray
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=1J2gjSi9UVs
EGGS ON A CLOUD FOR ONE OR TWO (TOASTER OVEN)
Make and share this Eggs on a Cloud for One or Two (Toaster Oven) recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the toaster oven broiler.
- Toast the bread in your toaster.
- Get two ramekins and one medium bowl and separate the egg whites into the medium bowl and the egg yolks into the ramekins so that each yolk is in its own ramekin. Try not to break the yolks.
- Whip up the egg whites to the stiff peak stage.
- Once the toast is done spread the margarine on it and divide the egg whites in half and put one half on each piece of toast.
- Make a well in the middle of the egg whites on each piece of toast.
- Carefully slip the egg yolk into each egg white being careful not to break the yolk. The idea is to keep the egg yolk whole inside the white.
- Sprinkle with some pepper.
- Put under the hot preheated broiler. Try not to put it any closer then 3" or it might cook the whites too fast or even burn them.
- After about 3 minutes, check the eggs because some toaster ovens are hotter then others.
- When done, the egg whites should be browned on top and the yolks will be runny much like a soft boiled egg.
- Remove from the broiler put them on a nice plate and dig inches.
- Bon Appetit!
Nutrition Facts : Calories 280, Fat 11.6, SaturatedFat 3.5, Cholesterol 423, Sodium 480.5, Carbohydrate 26.1, Fiber 1.2, Sugar 2.9, Protein 16.4
ANGEL EGGS ON A CLOUD
This is an amazing easy breakfast/brunch recipe; definitely a delicious conversation piece! VIDEO https://youtu.be/1J2gjSi9UVs
Provided by CLUBFOODY
Categories Breakfast
Time 36m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450ºF. Separate eggs, putting whites in a large chilled mixing bowl of a stand mixer and yolks in a small individual bowls.
- On low speed with a whisk attachment, whip whites and gradually increase speed. When sides start to create bubbles, add cream of tartar. Continue whipping until stiff peaks form. Gently fold in cheeses and chives with a spatula.
- On a parchment paper or silicone mat, spoon egg whites into 2 pillows. With a teaspoon, make a deep well in the center for the egg yolks later on. Bake in preheated oven for 3 minutes. Add one yolk to each well; season with pepper and paprika. Return to oven and bake until yolks are just set, 2 ½ to 3 ½ minutes.
- Note: To make sure the egg yolks won't stick to the bowls, spray lightly the container with cooking spray.
Nutrition Facts : Calories 86.4, Fat 5.5, SaturatedFat 2, Cholesterol 188.2, Sodium 109.8, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 7.4
CLOUD EGGS
Try these light-as-air eggs for breakfast, with scrambled 'cloud' egg whites, spring onions and chives surrounding a baked egg yolk. Serve on toast
Provided by Good Food team
Categories Breakfast, Brunch
Time 23m
Number Of Ingredients 4
Steps:
- Heat oven to 230C/210C fan/gas 8. Separate the egg whites from the yolks. Tip the whites into a large, clean mixing bowl and beat with an electric whisk until aerated and fluffy.
- Gently fold through 1½ tbsp of the chives and the spring onion. Line a baking sheet with baking parchment, then pile on the egg whites in two mounds. Use the back of a spoon to make a dip in the centre of each one. Bake for 8-10 mins until set and turning light golden brown. Gently tip the egg yolk into the centre of the egg whites and return to the oven for a further 2-3 mins, or until the yolk has just set. Serve sprinkled with the remaining chives. Eat on toast, or just as they come.
Nutrition Facts : Calories 80 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.3 grams fiber, Protein 7 grams protein, Sodium 0.1 milligram of sodium
EGGS IN A CLOUD
Make and share this Eggs in a Cloud recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 11m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Separate egg whites into one large bowl, and separate egg yolks into 4 small bowls.
- Beat egg whites to stiff peaks. Fold in bacon, chives, and cheddar cheese.
- Spread egg whites onto a parchment-lined sheet tray and use a spoon to make a well in the center of each egg. Bake 3 to 4 minutes until golden brown.
- Carefully remove from oven and add an egg yolk to each well. Bake until egg yolk are set about 2-3minutes.
- Sprinkle with salt and pepper and additional chives.
Nutrition Facts : Calories 146.9, Fat 11.6, SaturatedFat 4.7, Cholesterol 200.8, Sodium 197.3, Carbohydrate 0.7, Fiber 0.1, Sugar 0.3, Protein 9.5
EGGS IN A CLOUD RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, shredded parmesan cheese, crumbled bacon, chives
Provided by Tiffany Lo
Categories Breakfast
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F/230°C.
- Separate the eggs: egg whites in one bowl and egg yolks each into their own bowls.
- Using an electric mixer or whisk, mix the egg whites until thick and fluffy.
- Salt and pepper to taste. Fold in bacon, parmesan cheese, and chives. Do not overfold.
- Scoop onto baking tray and make an indent in the middle using the back of a spoon.
- Bake for 5-8 minutes or until egg whites start to brown.
- Place the egg yolks into center of the egg whites. Bake for 3 more minutes.
- Enjoy!
Nutrition Facts : Calories 388 calories, Carbohydrate 2 grams, Fat 26 grams, Fiber 0 grams, Protein 32 grams, Sugar 0 grams
More about "angel eggs on a cloud food"
ANGEL EGGS ON A CLOUD RECIPE • HEAVENLY DELICIOUS!
From youtube.com
Author clubfoody.comViews 29.1K
ANGEL FOOD CAKE (LIGHT & FLUFFY) - SALLY'S BAKING …
From sallysbakingaddiction.com
ANGEL'S EGG | ANIME-PLANET
From anime-planet.com
ANGEL FOOD CAKE: LIKE A SWEET CLOUD! -BAKING A MOMENT
From bakingamoment.com
PERFECT ANGEL FOOD CAKE RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
CLOUD EGGS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC ANGEL EGGS RECIPE | LAURA FUENTES
From laurafuentes.com
5/5 (1)Total Time 28 minsCategory AppetizersCalories 41 per serving
IS TIKTOK CLOUD BREAD WORTH THE EFFORT? - SEA OF BLUSH
From seaofblush.com
ANGEL ON A CLOUD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CLOUD EGGS ON TOAST - JUST A TASTE
From justataste.com
ANGEL EGGS ON A CLOUD | RECIPE | EGGS IN CLOUDS, RECIPES, SAVORY …
From pinterest.com
EASY CLOUD EGGS RECIPE
From msn.com
ANGEL EGGS ON A CLOUD RECIPE • A FUN WAY TO SERVE EGGS! | CLUB …
From pinterest.ca
ANGEL FOOD CUPCAKES - STYLE SWEET
From stylesweet.com
ANGEL ON CLOUD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THIS DEPRESSION-ERA RIFF ON ANGEL FOOD CAKE IS A FORGOTTEN SPRING …
From yahoo.com
ANGEL EGGS ON A CLOUD RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love