Blue Velvet Cocktail Food

BLUE MARGARITA

Blue Margarita image

Margaritas are a popular choice for many people who drink them, but they can also be pretty dull in color. They're usually either red or orange due to the colors of their flavorings (usually Cointreau).But if you want your margarita to take on different hues than just those two ones and have it still taste as good, try using Blue Curaçao instead! Add this sweet liqueur into your usual recipe for a Blue Margarita with an exception - its beautiful blue shade will give guests something new to look at while sipping away.

Provided by Advanced Mixology

Coarse salt
1 1/2 oz. Tequila
1 oz. Blue curaçao
1 oz. Freshly squeezed lime juice
Lime wedge/Orange slice/Cherry for garnish

BLUE VELVET

Blue Velvet image

Number Of Ingredients 3

Ingredients

10 oz. Crispin Original Cider
10 oz. Blue Moon Belgian White Belgian-Style Wheat Ale
Garnish with an orange wedge

Steps:

Pour all ingredients in tall cocktail glass and stir slightly

BLUE VELVET COCKTAIL

Blue Velvet Cocktail image

Make and share this Blue Velvet Cocktail recipe from Food.com.

Provided by Ceezie

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce black raspberry liqueur
1 ounce melon liqueur
4 ounces vanilla ice cream
blue curacao
ice

Steps:

Blend with ice till smooth. Pour into parfait glasses. Top with whipped cream and drizzle with Blue Curacao. Garnish with a cherry.

MY BLUE HORIZON (COCKTAIL)

My Blue Horizon (Cocktail) image

I had a couple of these ingredients out for another drink I was trying so decided to mix up my own concoction, this is what I came up with.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

40 ml vanilla vodka
10 ml blue curacao
1/3 cup sparkling white grape juice
1/2 teaspoon blueberry-flavored syrup
1 dash lemon juice

Steps:

Combine all ingredients & serve over ice.

Nutrition Facts : Calories 258.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 42.6, Fiber 0.3, Sugar 42.3, Protein 0.6

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