BLUE MARTINI ICE POPS
Categories Gin Dessert Freeze/Chill Cocktail Party Picnic Lemon Summer Simmer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 5 (1/3-cup) ice pops
Number Of Ingredients 8
Steps:
- Simmer water, sugar, and zest in a small saucepan, stirring, until sugar is dissolved. Cool syrup, then stir in gin, vermouth, and Curaçao. Discard zest. Pour into molds and freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
COOL BLUE MARTINI
We had out-of-town guests that shared this recipe with us. We have some funky martini glasses and this drink looked so cool in them. Tasted great and we sure had a fun and crazy time.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a shaker filled with ice, add first four ingredients.
- Shake well, then strain into 2 martini glasses.
- Garnish with lemon twists.
NOLA BLUE GLACIER MARTINI
Make and share this Nola Blue Glacier Martini recipe from Food.com.
Provided by San Marcos Sunshine
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chill the martini glasses in the freezer for one hour.
- In a shaker, add the vodka, Blue Curacao and ice. Using a long bar spoon, stir the mixture 40 times.
- Hint: Use just enough Blue Curacao to give the vodka a subtle icy blue tint.
- Strain the liquid into each glass.
- Garnish each martini with both an orange and a lemon twist.
Nutrition Facts : Calories 192.7, Sodium 2
BLUE ICE MARTINI
Make and share this Blue Ice Martini recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Shake with ice, strain into a martini glass. Garnish with a lemon twist.
Nutrition Facts : Calories 68.8, Sodium 3.6, Carbohydrate 8.9, Sugar 8.5, Protein 0.1
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