Blue Hawaii Food

BLUE HAWAIIAN COCKTAIL

Blue Hawaiian Cocktail image

Invented in Hawaii in the 1950s, the Blue Hawaiian will have you crooning like Elvis.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

1 fluid ounce light rum
1 fluid ounce blue Curacao liqueur
2 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 cup crushed ice
1 pineapple slice
1 maraschino cherry

Steps:

Combine rum, blue Curacao, pineapple juice, cream of coconut, and 1 cup crushed ice in blender. Puree on high speed until smooth. Pour into chilled highball glass.
Garnish with a slice of pineapple and a maraschino cherry.

Nutrition Facts : Calories 368.9 calories, Carbohydrate 49.2 g, Fat 6.7 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 5.2 g, Sodium 30.8 mg, Sugar 43.3 g

BLUE HAWAIIAN

Blue Hawaiian image

Provided by Food Network

Time 2m

Yield 1 serving

Number Of Ingredients 5

Ingredients

1 oz. Smirnoff Orange Vodka
1 oz. blue curacao
2 oz. orange juice
1 oz. pineapple juice
1 slice(s) orange

Steps:

Fill glass with ice. Add Smirnoff Orange Flavored Vodka, blue curacao, orange juice, and pineapple juice. Stir well. Garnish with orange slice.;

THE BLUE HAWAII

The Blue Hawaii image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 5

Ingredients

1-ounce vodka
1/2-ounce blue curaco
1/2-ounce coconut flavored rum
2 ounces pineapple juice
1-ounce fresh lime juice

Steps:

Combine ingredients in a shaker with ice and mix vigorously. Stop when the shaker is too cold to hold. Strain into a chilled martini glass and garnish with a lemon twist.

BLUE HAWAIIAN

Blue Hawaiian image

Make and share this Blue Hawaiian recipe from Food.com.

Provided by Gay Gilmore

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 ounce blue curacao
2 ounces rum
1 ounce pineapple juice
1 teaspoon coconut cream

Steps:

Shake with ice and strain into a martini glass.

Nutrition Facts : Calories 165.3, Fat 1, SaturatedFat 0.9, Sodium 3.3, Carbohydrate 6.9, Fiber 0.1, Sugar 6, Protein 0.2

BLUE HAWAII

Blue Hawaii image

An island favorite adapted from a recipe posted on the About.com. There are several version out there. Not Recommended for those under the legal drinking age!!!

Provided by marisk

Categories Beverages

Time 1m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

3/4 ounce light rum
3/4 ounce vodka
1/2 ounce blue curacao
3 ounces pineapple juice
1 ounce prepared sweet-and-sour mix
1 slice pineapple, garnish
1 maraschino cherry, garnish
crushed ice
1 ounce light rum
2 ounces pineapple juice
1 ounce blue curacao
1 ounce cream of coconut
1 slice pineapple, garnish
1 maraschino cherry, garnish
crushed ice

Steps:

Combine all ingredients of version 1 or 2 and mix well in blender.
Serve in a highball glass and garnish with a slice of pineapple and a cherry.

Nutrition Facts : Calories 130.6, Fat 1.8, SaturatedFat 1.5, Sodium 6.6, Carbohydrate 15.4, Fiber 1.2, Sugar 11.8, Protein 0.7

BLUE HAWAIIAN

Blue Hawaiian image

A light, fruity cocktail. Enough to chase away the winter blues!

Provided by The Sanguine Chef

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

2 fluid ounces pineapple juice
1 fluid ounce blue curacao
1 ½ fluid ounces coconut-flavored rum

Steps:

Pour the pineapple juice, curacao, and rum into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 28.9 g, Cholesterol 25.6 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.3 g, Sodium 28.4 mg, Sugar 18.3 g

BLUE HAWAIIAN

Blue Hawaiian image

Categories Fruit Juice Rum Alcoholic Coconut Pineapple Gourmet Drink

Yield Serves 2

Number Of Ingredients 6

Ingredients

3 oz (1/4 cup plus 2 tablespoons) light rum
2 oz (1/4 cup) blue Curaçao
1/2 cup unsweetened pineapple juice
1/4 cup well-stirred canned cream of coconut (not coconut milk) such as Coco López
3 cups ice cubes
Garnish : a pineapple wedge

Steps:

Blend all ingredients in a blender until smooth.

BLUE HAWAIIAN

Blue Hawaiian image

Provided by Kim Haasarud

Categories Fruit Juice Vodka Alcoholic Blender Cocktail Party Fourth of July Cocktail Summer Drink

Yield Serves 1

Number Of Ingredients 7

Ingredients

2 ounces pineapple juice
1 1/2 ounces vodka
3/4 ounce blue Curaçao liqueur
1/2 ounce fresh lime juice
1/2 ounce simple syrup
Splash of half-and-half
Pineapple leaf and lime wheel, for garnish

Steps:

Combine all the ingredients in a cocktail shaker. Top with ice and shake vigorously. Strain into a tall glass filled with fresh crushed ice. (Or simply combine everything in a blender cup. Add 3/4 cup of crushed ice and flash blend for 5 seconds. Pour into cocktail glass.) Garnish with the pineapple leaf and lime wheel.

BLUE HAWAII

Blue Hawaii image

Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Yield Makes 1

Number Of Ingredients 8

Ingredients

3 ounces pineapple juice
3/4 ounce white rum
3/4 ounce vodka
1/2 ounce lemon juice
1/2 ounce blue Curacao
1/4 ounce simple syrup
Ice
Cherry and a pineapple wedge (for serving)

Steps:

In a cocktail shaker, combine pineapple juice, rum, vodka, lemon juice, blue Curacao, and simple syrup. Shake and strain over ice. Serve with a cherry and a pineapple wedge.

Nutrition Facts : Calories 212 g

BLUE HAWAIIAN RECIPE

Blue Hawaiian Recipe image

Toast to a tasty Blue Hawaiian Recipe, featuring blue Curaçao liqueur and rum! See our Blue Hawaiian Recipe to create a non-alcoholic version as well.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 7

Ingredients

2 Tbsp. BAKER'S ANGEL FLAKE Coconut, toasted
2 small fresh pineapple wedges
1/2 cup pineapple juice
3 Tbsp. blue curaçao liqueur
3 Tbsp. rum
3 Tbsp. cream of coconut
2 cups crushed ice

Steps:

Place coconut on small plate.
Cut slit in each pineapple wedge from point end to center of wedge. Dip, 1 at a time, into coconut, turning to evenly coat both sides of each wedge.
Blend all remaining ingredients except ice in blender until blended. Add ice; blend on high speed until smooth.
Pour into 2 glasses. Place pineapple wedge on rim of each glass.

Nutrition Facts : Calories 340, Fat 6 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 45 g, Fiber 1 g, Sugar 37 g, Protein 1 g

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